Amazambane amazambane angenye yezindawo zokudla ezidume kakhulu. Ziphekwe emakhakheni amaningi emhlabeni lapho, ngokuya ngamasiko kazwelonke, agcwele ushizi, inyama enobuthi, izilwane zasolwandle, okwenza uqweqwe oluqinile lufakwe ngokujulile futhi lukhonza etafuleni elinama-piquant sauces olwandisa ngokungafani ukunambitheka kwama-croquettes amathenda namanzi.
Indlela ukupheka amabhola amazambane?
Amabhola avela kumazambane aphethwe ngamazambane ahlambulukile, ahlanganiswa abe "ama-koloboks" amancane, agwetshwe nge-breadcrumbs futhi athosiwe emafutheni abilayo yemifino kuze kube yigolide. Amazambane ahlangene nazo zonke izinhlobo zemikhiqizo, ngakho-ke, ngenxa yezinhlobonhlobo ze-flavour, amabhola agcwele ishizi, inyama enobisi, amakhowe, ama-shrimps noma imifino.
- Ama-potato amabhola azogcinwa kahle uma ephekwe amazambane "ngendlela efanayo". It has tackiness, njengoba igcina eziningi isitashi emva ukupheka.
- Ngaphambi kokudoba, amabhola kufanele adidwe emkhatsini weqanda, futhi ngemuva - roll in breadcrumbs.
- Fry the amabhola ngamafutha kahle.
Amazambane ahlambulukile
Amazambane amazambane ejulile-othosiwe - isiphuzo esilula futhi sasekuqaleni esenziwe ngesisekelo se-puree ejwayelekile. Kulesi simo, ungakwazi ukulahla ukumnika noma ukusebenzisa okusha. Ubuningi bamazambane ahlambulukile, kungcono ukuwafisa ngaphambi kokufryana. Ngakho-ke, ngeke balahlekelwe ukuqina kwawo futhi bayokwazi ukuzuza ngokushesha i-crisp, i-crust golden, ukugeza emafutheni ashisayo ku-Kazanka.
Izithako:
- amazambane - 800 g;
- iqanda - ucezu olu-1;
- abaphangi - 150 g;
- ufulawa - 40 g;
- amafutha - 500 ml;
- usawoti - 20 g.
Ukulungiselela
- Pheka amazambane abilisiwe bese uhlangana neqanda nofulawa.
- Yakha ama-balls, zaponirovat bese uthumela efrijini amahora amathathu.
- Gweba amabhola ngomzuzu.
- Beka ama-mbatata othosiweko etafuleni.
Amazambane ama-apula kanye noshizi
Amazambane e-breadcrumbs athandwa kakhulu e-Italian cuisine. Kukhona amabhola agcwele i-mozzarella, ukunambitheka okusawoti okuyiwo, nge-pair kanye nokuthungwa okuncane, okuvumelana ngokugcwele ne-crispy amazambane. Ngaphezu kwalokho, leli shizi liyancibilika kahle futhi aligeli, okwenza i-appetizer ibe mnandi futhi iqukethe ukupheka kwayo.
Izithako:
- amazambane - 650 g;
- iqanda - ucezu olu-1;
- i-mozzarella - 100 g;
- ufulawa - 40 g;
- amafutha - 500 ml;
- izinhlanzi zesinkwa - 80 g.
Ukulungiselela
- Bilisa amazambane bese usika.
- Gcoba ngeqanda nofulawa.
- Faka ama-form balls, "i-punch" esiqetheni ngasinye sa ushizi.
- Hlanganisa ama-amazambane ama-adididikidi nge-cheese ku-breadcrumbs futhi gazinga emafutheni ashisayo imizuzu engu-5.
Amazambane amabhola ane inyama enobisi
Amazambane amabhola ngenyama - ayinambitha, anelisekile futhi, kubalulekile, ngokushesha, ngoba ukugxila kusetshenziswa inyama enobisi, okudinga ukwelashwa okuncane okushisa. It is stewed in sauce kanye nezinongo, okwenza kube ngaphezulu ujusi futhi elimnandi. Ehlanganiswe namazambane, amelela ukudla okunomsoco nokulinganisela okungathatha indawo yezinsuku ezintathu.
Izithako:
- amazambane - 700 g;
- umhlabathi wenkomo - 300 g;
- anyanisi - ucezu olulodwa;
- ikhasi elimnandi - 1/4 ama-pcs.;
- Utamatisi unamathele - 40 g;
- iqanda - ucezu olu-1;
- ufulawa - 60 g;
- amafutha - 550 ml;
- izinhlanzi zesinkwa - 80 g.
Ukulungiselela
- Bilisa amazambane, nquma uhlanganise ufulawa neqanda.
- Fry the mince in 50 ml ibhotela nge pasta, anyanisi kanye pepper.
- Hlanganisa amabhola.
- Hlanganisa amabhola amazambane ngesinkwa imvuthuluka kanye gazinga imizuzu emithathu.
Amazambane amabhisikidi noshi namahhashi
Amabhola amazambane ekhaya - lesi yisikhathi sokuhlukahluka kwesabelo sebhajethi. Indlela elula yokwenza lokhu ikhona ngemikhiqizo ethandwayo efrijini - ushizi kanye nehhafu. Zingasetshenziswa njengokugcwalisa, futhi njengesisekelo. Ngokwehlukile kokugcina, ukuze uvimbele ukuthi bangashisi, amabhola kumele ahlanganiswe ku-lisin nasezinkwa zokudla.
Izithako:
- amazambane ahlambulukile - 450 g;
- iqanda - izingcezu ezintathu;
- ham - 100 g;
- ushizi - 90 g;
- ufulawa - 40 g;
- izinhlanzi zesinkwa - 70 g.
Ukulungiselela
- I-cheese kanye ne-ham chop bese uhlangana namazambane ahlambulukile, amaqanda nofulawa.
- Yakha ama-balls.
- Ukucindezeleka emaqanda ashaywa kanye nasezinkolweni.
- Fry the amabhola amazambane-shizi imizuzu emibili.
Amazambane amabhola ane-bolognese ukugcwalisa
Amazambane amazambane anokugcwalisa ama-bolognese emangalisayo yikhiqizo elimnandi nelusizo. I-sauce ye-Bolognese evela emhlabathini wenkomo, ushizi nemifino, ihlanganisa yonke imikhiqizo edingekayo ekudleni okuphelele, ihlangene ndawonye ngokuxubha. Isitsha sifana ne-Italian arancini, hhayi irayisi, kodwa kusuka kumazambane, ngakho kulula ukukulungiselela.
Izithako:
- amazambane ahlambulukile - 750 g;
- iqanda - izingcezu ezintathu;
- abakwa-crackers - 120 g;
- umhlabathi wenkomo - 300 g;
- amafutha - 40 ml;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- I-Parmesan - 80 g;
- utamatisi isanisi - 100 g;
- iwayini elomile - 120 ml.
Ukulungiselela
- Fry anyanisi, izaqathe kanye nenyama egayiwe ku-tomato unamathisele.
- Thelela iwayini bese upheka kuze kube yilapho iqhuma.
- Ngeza i-Parmesan eyakhiwe.
- Gcoba amazambane ahlambulukile neqanda.
- Thela amabhola amazambane nge-bolognese sauce , epanini emaqanda nasezinkolweni.
- Fry in amafutha imizuzu emihlanu.
Amazambane amabhola ku-batter
Ama-Potato amabhola e-Indian ngeke abe namafutha ne-high-calorie. Ezweni lapho abantu abangamaphesenti angu-80 banamathele emifino yemifino, inkampani yamazambane ngokuvamile yenziwa ubhontshisi, i-spicery, izinongo kanye ne-paneer. Kodwa iqanda elimnyama ne-chickpea ufulawa kungenza imikhiqizo ingabi crispy kuphela, kodwa iyenomsoco, ithathe indawo ye-tortillas.
Izithako:
- amazambane ahlambulukile - 500 g;
- ushizi panir - 120 g;
- ufulawa we-chick - 500 g;
- iqanda - izingcezu ezimbili;
- i-turmeric - 10 g;
- amafutha - 170 ml;
- i-coriander, i-kumini, isinaphi - 5 g ngayinye;
- i-clove kagaliki - izingcezu ezingu-3;
- anyanisi obomvu - 1 pc.;
- Ikhasi elimnandi - ama-1/2 ama-pcs.
Ukulungiselela
- Fry in 120 ml anyanisi amafutha, pepper kanye negalikhi.
- Hlanganisa konke ngamazambane ahlambulukile kanye noshizi bese udala amabhola.
- Hlanganisa amaqanda ngofulawa, i-turmeric no-40 ml webhotela.
- Gcoba ibhola ngalinye enhlama.
- Amafutha amazambane ama-Indian balls emafutheni ashisayo.
Amazambane amabhola anamakhowe
Amazambane amazambane anokugcwalisa angathatha izitsha zokugcoba. Esikhundleni samazambane othosiwe, amakhaya azojabula ukuvula ama-crispy balls ngokugcwalisa amakhowe, nabesifazane besifazane - bajabule ngokulula nokunciphisa kwemikhiqizo esetshenzisiwe. Kule nkinga, udinga kuphela ukhama u-anyanisi namakhowe bese wenza ngokulandela iresiphi yakudala.
Izithako :
- amazambane abilisiwe - 600 g;
- ama-mushroom - 300 g;
- anyanisi - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- izinhlanzi zesinkwa - 200 g;
- amafutha - 250 ml.
Ukulungiselela
- Pheka amazambane abilisiwe.
- Fry the anyanisi namakhowe.
- Yakha ama-balls avela ku-puree bese uwafaka ngamakhowe.
- Gwema futhi gazinga imizuzu emithathu.
Amazambane nama-curd amabhola
Amabilishi amazambane abilisiwe - okutholakele abathandi bokudla okunempilo. Akuyona nje indlela yokupheka enomusa, kodwa mayelana ne-cottage shizi eyenezelwe kubuningi bamazambane. Ngalo, isidlo siba usizo kakhulu, sithola ukuthungwa kwethenda, silky nokunambitheka okumuncu okumuncu, kuhlanganiswe ne-sweet, kanye namasoso omunyu.
Izithako:
- amazambane abilisiwe - 250 g;
- i-cottage ushizi - 150 g;
- isitashi - 50 g;
- iqanda - ucezu olu-1;
- usawoti - ingcosana.
Ukulungiselela
- Sula amazambane nge-grater emihle, ugobe - nge-sieve.
- Hlanganisa nesitashi kanye neqanda.
- Isizini bese upholile imizuzu engu-20.
- Roll in balls bese upheka imizuzu emihlanu.
Amazambane ama-shrimps - iresiphi
Amazambane ama-shrimps angumqondo omuhle wetafula le-buffet . Isitsha sidonse inhlanganisela ezithakazelisayo zamazambane ama-crispy enomzimba omuhle we-crustacean, futhi ukukhonza okulula akudingi ukusika. Ama-shrimp "afihle" ebhodini lamazambane ayinxenye kuphela, ngakho-ke uma edla, angagcinwa imisila.
Izithako :
- amazambane - 500 g;
- ukhilimu - 80 ml;
- Izinhlanzi - izicucu ezingu-8;
- iqanda - izingcezu ezintathu;
- izinhlanzi zesinkwa - 120 g;
- i-paprika 20 g;
- amafutha - 200 ml.
Ukulungiselela
- Bilisa amazambane, nquma, hlangana neqanda kanye nokhilimu.
- Shrimp the shrimps bese upheka imizuzu emibili.
- Hlanganisa imvuthuluka yesinkwa ne-paprika.
- Gcoba ama-shrimps ibhola lezambane, ushiye umsila ngaphandle.
- Phuza kabili ema-lezones nasezinhlathini bese udosa imizuzu emihlanu ngamafutha abilayo.
Amazambane amabhola ezinganeni - iresiphi
Zonke izingane zifuna ukwazi, kepha ngenxa yokuthi abantu abadala abazitholi kahle, zizothatha ama-sweet potato amabhola - iresiphi yendabuko yokudla kwesiJalimane. Ngaphezu kwalokho, lezi zinhlamvu zifana ne- donuts eqoshiwe , ngoba amazambane abilisiwe anikezwe kwimvubelo inhlama, ngenxa yokuthi, i-puree iphuma ehlathini futhi i-airy, futhi ilahlekelwa ukunambitheka kwayo.
Izithako :
- amazambane abilisiwe abilisiwe - 300 g;
- ufulawa - 120 g;
- Ubisi - 120 ml;
- ushukela - 40 g;
- imvubelo esheshayo - 5 g;
- iqanda - ucezu olu-1;
- ikhasi - 20 g;
- ama-coconut shavings - 60 g.
Ukulungiselela
- Faka ubisi olufudumele ngoshukela, ufulawa nemvubelo bese ubeka eceleni imizuzu engama-40.
- Engeza amazambane bese uthanda ezinye imizuzu engu-15.
- Yakha ama-balls bese gazinga emafutheni.
- Fafaza nge-coke shavings.
Amazambane amabhola kuhhavini
Ukuhlala ezidlweni, kungaba ukupheka amabhola amazambane kumazambane ahlambulukile kuhhavini. Amabhola aphekwa ngaphandle kwamafutha, futhi kusukela kulokho, azoba ikhalori encane, kodwa azolahlekelwa yi-juiciness. Kulesi simo, kungcono ukuzilungiselela ngokugcwalisa. Uhlawulela ukuma kwesitsha, futhi ngokukhetha okulungile, kuzokwenza kube usizo. I-tuna ekheniwe kuyindlela enhle kakhulu.
Izithako:
- amazambane - ama-7 ama-pcs .;
- Ubisi - 120 ml;
- isitashi - 20 g;
- abakwa-crackers - 60 g;
- i-tuna ekheniwe - 180 g;
- iqanda - 1 pc.
Ukulungiselela
- Bilisa amazambane bese usika.
- Faka ubisi nesitashi.
- With tuna, gcoba amafutha bese uhlanganise ngemfoloko.
- Gcwalisa amazambane nge-tuna bese uwafaka emabhola.
- Lubricate ngeqanda, ugoqe ngezinkwa ze-breadcrumbs bese ubhake imizuzu engu-20 ku-180 degrees.