I-Stew isidlo, okulula okuveza umbala wamazwekazi ahlukene. Ibhodlela elanele, ucezu olunomsoco nezimpande ezinomnandi ukunambitha ukunambitheka kwe-Italian ossobuko kanye ne-Mexican chili elilodwa, i-French fricassee ne-Uzbek narhangs. Egcwele izinongo ezikhethekile namasoso, lesi sidlo sibonisa amasiko amadala amakholishi.
I-Stew - iresiphi
Isitshalo se-gravy yisidlo saseFrance lapho utamatisi kanye nosawoti omuncu omuncu kuhlanganiswe nenkomo elicwengile, futhi ifomu lakho eliphelele lihanjiswa ngezitsha ezihlukahlukene: irayisi, i-pasta, amazambane kanye nemifino. I-recipe ye-classic ithatha imifino yendabuko - anyanisi nama-izaqathe, kodwa ungahlukanisa ukupheka nge-bunch of parsley ne-pepper elimnandi.
Izithako:
- yenkomo - 500 g;
- izaqathe - 50 g;
- anyanisi - 75 g;
- ikhasi elimnandi - ucezu olu-1;
- okuncane kwesiparsley;
- amanzi - 200 ml;
- Utamatisi unamathele - 80 g;
- ufulawa - 15 g;
- amafutha yemifino - 50 ml.
Ukulungiselela
- Ngaphambi kokuba upheke umquba nge-gravy, shaya i-pulp bese uyinquma ibe yi-cubes.
- Faka epanini elitshisayo lokukhathala futhi gazinga kuze kube yilapho ubhekile.
- Gaya imifino inyama, ubambe imizuzu embalwa, bese ufaka uketshezi bese upheka isigamu sehora.
- Gcwalisa isobho nge pasta, ufulawa, imifino bese ubamba enye ingxenye yehora.
Ukudla kwezilwane ngemifula
I-cuisine yesiRashiya yendabuko yayidume ngokudla kwayo inyama. Okuthandwa kakhulu etafuleni kwakuyisidlo esenziwe ngulube, esigcwele izithelo. Izikhathi zishintshile - lesi sidlo esinzima kakhulu asiwona wonke umuntu, kodwa inyama yokudla imifino i-recipe iyisetshenziselwa ukuthi isetshenziswe emazweni ahlukahlukene aseYurophu.
Izithako:
- ingulube - 1,2 kg;
- izaqathe - 50 g;
- anyanisi - 50 g;
- umlimi otholile - 300 g;
- amaqabunga e-bay - ama-4 ama-pcs .;
- amanoni - 50 g.
Ukulungiselela
- Izicucu zokulungiselela udoti ngehora lesishiyagalombili, emva kwalokho wengeze imifino eqoshiwe, i-laurel kanye nemifula.
- Ukumboza nokumisa imizuzu engu-20 kuze kube yilapho isobho selithambile.
- Wasebenza ngamazambane ahlambulukile njengesitsha sokudla.
Ukudla kwesinkwa ngamakhowe
Uma ukupheka akuyona into yakho yokuzilibazisa, futhi isimo sidinga isisombululo esisheshayo nesiphundu - hlanganisa inyama nama-mushroom kanye negalikhi, futhi etafuleni kuzovela isidlo esihlonishwayo ngezinkukhu eziyinkimbinkimbi. Amakhomikhali anekhono eliyingqayizivele lokunambitheka ama-flavour angomakhelwane, ngakho-ke umthamo wabo osondelene nesithako esiyinhloko wenezela ukulungiswa kokudla, nezinjabulo zokudla.
Izithako:
- I-veal - 1000 g;
- ama-mushroom - 300 g;
- i-clove kagaliki - izingcezu ezingu-3;
- amafutha omnqumo - 35 ml;
- umsila omnyama - uphiko;
- umhluzi - 500 ml.
Ukulungiselela
- Ngaphambi kokuba upheke umquba, usike ube yi-cubes, inkathi ngezinongo futhi ujabule kuze kube yilapho uphephile.
- Amakhowe aqoshiwe, upheke umhluzi phezu kokushisa okuphansi.
- Hlanganisa izithako, inkathi ngegaliki bese uhlala esitofu ngokungapheli imizuzu engu-15.
Inyama esetshenziselwa ukhilimu omuncu
Ukudla okunamafutha ukhilimu omuncu kanye no-anyanisi kuvela esikhathini esedlule futhi kuhlobene ngokuqondile ne- "Beef Stroganoff" edumile. Umpheki wesiFulentshi wahlanganisa ubuchwepheshe beFrance kanye nokwamukelwa kwemikhiqizo yaseRussia futhi wakhonza ukudla ngosawoti omuncu omuncu. Inqubo elula, ukuhlukaniswa kwesahluko esincane nokunambitheka okungaqondakali kwaphakamisa lobuciko obuphezulu endaweni yokuqala yamamenyu okudlela.
Izithako:
- i-filal veal - 800 g;
- anyanisi -100 g;
- i-pinch of pepper emhlabathini;
- ukhilimu omuncu - 200ml;
- ibhotela - 50 g;
- amaqabunga e-bay - ama-3 ama-PC.;
- ama-sprigs we-parsley - ama-5 ama-pcs .;
- ufulawa - 50 g.
Ukulungiselela
- Sika isiliva, uthathe imigoqo emincane bese ugoqa ufulawa.
- Pheka izingcezu kuze kube yilapho uphephile.
- Hlunga u-anyanisi, upheke, uthele ukhilimu omuncu, engeza iqabunga le-bay bese ushisa umxube ophumela.
- Faka inyama ku-sauce, ulethe ngamathumba, ususe ekushiseni bese uhlobisa ngemifino.
- Gcoba ngelayisi, ehambisana ngokuvumelana nesisindo.
Isidlo senyama nama ukhukhamba oqoshiwe
Okhokho bethu bebazi okuningi mayelana nokudla, ngakho-ke ukuhlanganiswa kwama-pickle nezinye izithako ezisesikhwama esisodwa se-bowler kwakungabhekwa njengokuphumelela kwe-gastronomic. Esikoleni kwakukhona amaphethri amaningi enzuzo: ukhukhamba ezinama-crocheted, ngokulinganisela brine usawoti, inyama umlimi. Imikhiqizo enjalo engazenzisi yenze isidlo esiphundu nesiphunga elimnandi, eligcina umbala walo kuze kube yilolu suku.
Izithako:
- ukhukhamba oqoshiwe - 100 g;
- ikhasi elimnandi - 100 g;
- i-garlic - amazinyo amabili;
- Inyama yengulube - 500 g;
- I-Brine - 200 ml;
- amanoni - 50 g.
Ukulungiselela
- Sika ingulube, gazinga futhi uhlanganise nemifino eqoshiwe.
- Gcwalisa izingxenye nge-brine, ikhava bese upheka imizuzu engu-20.
- Isidlo semifino nemifino ehlobiso namazambane ahlambulukile.
I-Stew kuhhavini
I-stew stew ewayini enye i-gastronomic excursion ngekhulu elidlule. Isidlo esikhulu nesisindayo sabasimi baseFrance, esakhiwa yenkomo yenkomo kanye ne-gravy, badluliselwa endaweni yokudlela ephakeme futhi kubhekwa njengendlela yokulinganisa engavamile. Imfihlo ilula - amajijini ewayini ahlangana nabanye, agcwalise isidlo ngobumnandi obucebile, obalwa ngabadli abanomsoco.
Izithako:
- Inkomo yenkomo - 1 kg;
- izaqathe - 100 g;
- umsila omnyama omnyama - uphiko;
- iwayini elibomvu elomile - 700 ml;
- amafutha omnqumo - 50 ml.
Ukulungiselela
- Sula intamo nge pepper bese gazinga epanini elikhulu lokuthosa.
- Dlulisela epanini lokubhaka.
- Izaqathe ezinkulu eziqoshiwe epanini elilodwa lokudoba nge-200 ml yewayini.
- Hlanganisa zonke izithako, uthele iwayini elisele nendawo kuhhavini ngama-degrees angu-200 amahora angu-2.5.
- Izaqathi ezibhaka ngamanoni atshisiwe zizofudumala ngokudliwayo ngesikhathi sokubandayo.
Inyama idoti embizeni
Isidlo sezinkuni ebhodweni kuhhavini - kufana nokupheka kukagogo kuhhavini. Ngokwelapha okunjalo okushisa, zonke izingxenye ziphelelwa yisisindo sawo futhi zigcina inani eliphakeme lempahla yokudla okunomsoco. Enye ikhwalithi ewusizo ebhodweni ixuba izithako ngaphandle kokukhathazeka ngezilinganiso kanye nezendlalelo, kodwa ngokumane nje, ngokufaka imikhiqizo eyintandokazi kakhulu.
Izithako:
- iwundlu - 400 g;
- amazambane - 200 g;
- amaqabunga e-basil fresh - ama-6 ama-pcs .;
- amanzi 250 ml;
- i-dill encane.
Ukulungiselela
- Iwundlu elichotshoziwe, gazinga futhi ubeke phansi ebhodweni.
- Amazambane ahlutshiwe, uthathe iziqephu bese ubeka phezulu.
- Engeza uketshezi, imifino bese uthumela ukuze ushebe ekushiseni kwama-degree angama-200 engaphezu kwemizuzu engama-40.
I-Stew ku-multivariate
I-Stew nemifino kule multivark iyi-home version elula futhi engabizi, engasetshenziselwa ukusebenzisa iziqu zemifino. Ebusika, uma ufuna imibala ekhanyayo kukho konke, ngisho naseplate, ubhontshisi be-asperagus kanye ne-pepper obomvu kuyoba isimangalo se-vitamin. Ungayiphanga futhi ulondoloze ukwakheka okuwusizo, siza igajethi enomthwalo wemfanelo - multivarka.
Izithako:
- Ingulube yezinkukhu - 600 g;
- ama-asparagus ubhontshisi amaqhwa - 200 g;
- ikhasi elimnandi - ama-2 ama-pcs;;
- i-ketchup - 70 g;
- amanzi - 50 ml.
Ukulungiselela
- Hlanganisa inyama embizeni ye-multivarquet bese uyipheka kwimodi ethi "Frying" kuze kufike igolide.
- I-asparagusi elungisiwe nepelepele eqoshiwe ihlanganisa nokuqukethwe kwesitsha bese uqhubeka inqubo emizuzu emi-5.
- Thela emanzini, engeza i-ketchup kanye ne-"Quenching" mode, ulethe imikhiqizo ibe ilungele.