Asicabangi ukudla ngaphandle kwamasiki. Zenza ngokugcwele futhi zithuthukise ukunambitheka kwemifino nezitsha zenyama, zibaluleke kakhulu ekulungiseleleni izinhlobo ezihlukahlukene zezinkanyezi kanye nama-marinades. Ngamanye amazwi, ama-sauces alethe isidlo esenziwe ngomumo ukuze athi "engqondweni". Amaconsi ambalwa kunoma yikuphi isidlo - futhi ngaphambi kwakho isidlo esisha ngokuphelele nesidlo.
Ama-sauces anesipuni aqukethe u-vithamini C amaningi, athuthukisa ukugaya futhi ngokuthokozisa amnandi wonke amahlumela ethu.
I-hot sauce yamatamatisi ashisayo
Izithako:
- utamatisi unamathela - 300 ml;
- i-garlic - ucezu 1;
- i-chili pepper - i-1 pc.;
- amanzi - 0.5;
- cilantro - ukunambitha;
- usawoti - ukunambitha.
Indlela ukupheka ushukela oshisayo? Utamatisi unamathelisiwe ngamanzi bese uxuba kahle. I-garlic ihlanzwa futhi icindezelwe ngegalikhi. Chili pepper ne-coriander, eqoshwe kahle. Esikhathini sesitsha se-blender sixuba ukuxuba kwe-utamatisi, isisindo sika-garlic, i-pepper ensili, imifino ye-coriander nosawoti. Konke ukushaywa kahle kuze kube yilapho ubukhulu obukhulu.
Ingxube elungiselelwe idluliselwa esitsheni se-sauce futhi yakhonza etafuleni. I-sauce eshisayo esuka ku-tomato unamathisele ilungile! Ihambelana ngokuphelele nenyama ethosiwe kanye nezinsika.
Umshukela omnandi we-chilli
Izithako:
- utamatisi - 2 ama-pcs;;
- ikhasi elimnandi - ama-2 ama-pcs;;
- i-garlic - ama-clove amabili;
- pepper eshisayo - ama-4 ama-pcs.;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- umhluzi wenyama - 300 ml;
- ushukela obomvu - ithisipuni elilodwa;
- oregano - ukunambitha.
Ukulungiselela
Sika utamatisi ube yizicucu, uphepele omnandi bese uwabeka ebhokisini lokubhaka. Bhaka imifino kuhhavini ngo-200 ° cishe imizuzu engama-50. Bese uthatha ngobumnene upelepele bese uyifaka ephaketheni, uboshwe ukuze umusi ungaphumi. Utamatisi ahlanzwa kusukela ku-ifilimu. I-pepper epholile igcobe ngamanzi afudumele. Gaya zonke izithako nge-blender, engeza utamatisi unamathela, i-oregano, inyama umhluzi noshukela. Bese usithela inhlanganisela epanini, uyibeke emlilweni futhi emva kokubilisa, cindezela imizuzu engaba ngu-10.
Sisebenzela i-chilli sauce ngezitsha ezishisayo nezanda. Kuhlanganiswa ngokumangalisayo ne-pasta, ilayisi, amazambane nezinhlobo zenyama nezinhlanzi.
U-ayisikhilimu omuncu oshisayo
Izithako:
- ukhilimu omuncu 20% - 300 ml;
- ijusi kalamula - 1 tbsp. isipuni;
- lwesinaphi - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- i-dill - 50 g;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Imifino yedill yami, eyomile futhi eqoshiwe. I-garlic ifakwe igalikhi futhi uhlanganise zonke izithako. Solim, pepper ukunambitha, mix. Yilokho konke, i-sauce enomuncu omuncu isilungile. Sisebenzela inyama nokudoba.