Inkukhu, enye yezingubo ezithandekayo nezivamile ezweni lethu, ihambisana ngokuphelele nanoma yikuphi ukuhlobisa. Kodwa maduzane, ukuthandwa okukhethekile phakathi kwabendlukazi kuyathandwa yinhlanganisela yenkukhu nelayisi.
Yombili imikhiqizo ayiyona nje eyiphundu, kodwa futhi nayo yokudla, ngakho ingadliwa ngisho nabantu abadlayo futhi babukele impilo yabo. Kunezinketho eziningi zokupheka ilayisi nenkukhu, futhi sifuna ukukutshela ngabanye babo.
I-Curry inkukhu nelayisi
Labo abathanda ukunambitheka okubabayo, njengendlela iresiphi yokupheka inkukhu ngelayisi kanye ne-curry, okuzokwenza isidlo sakho sibonakale njengendlela yokwelapha yangempela yaseNdiya, kodwa ngeke ibe yinto ebukhali kakhulu.
Izithako:
- inkukhu fillet - izingcezu 4;
- anyanisi - ucezu olulodwa;
- garlic - 3-4 izingcezu;
- I-ginger esisha - 1 cm;
- i-curry - ithispuni 1;
- Umhlabathi we-coriander - isipuni 1;
- isinamoni - ΒΌ tsp;
- ilayisi - 200 g;
- inkukhu umhluzi noma amanzi - 600 ml;
- usawoti;
- amafutha yemifino.
Ukulungiselela
Sika inhlanzi yenkukhu ibe yizicucu ezincane, bese ufisa kuze kube yilapho kubonakala i-golden crust. Spread epuleti. Bese usike anyanisi, u-garlic kanye ne-ginger, bese ufaka u-anyanisi ngamaminithi angaba ngu-5, bese ufaka i-garlic kanye nezinongo kuwo futhi ufune omunye umzuzu. Emva kwalokho, sithumela irayisi, futhi siqiniseke ukuthi amafutha ayifake ngokuphelele. Ngakho fry ngomunye umzuzu.
Engeza emhluzeni womhluzi noma ngamanzi, nosawoti. Yilethe konke ngamathumba futhi, unciphisa umlilo, upheke kuze kube yilapho irayisi ilungile, kuze kube yilapho yonke into ishicilelwe. Ngokwesilinganiso kungathatha cishe imizuzu engama-30, konke kuxhomeke kuhlobo lomlayisi.
Cishe imizuzu engu-5 ngaphambi kokuba isidlo silungele, udinga ukungeza inyama kuso bese uxuba. Khonza irayisi elungile nenkukhu, efafazwe ngamakhambi.
Inkukhu iresiphi egqoke ilayisi namakhowe
Inketho ejwayelekile kakhulu yokupheka inkukhu nelayisi iyagxuma, kanti enye yehlanganisela ye-classic yinkukhu eyayigcwele ilayisi namakhowe.
Izithako:
- inkukhu - 1 pc. (ephakathi);
- ibhotela - 150 g;
- imifino (iparsley) - 100 g;
- izinongo, usawoti kanye nopelepele;
- ilayisi - into engu-1;
- ama-champignon - 200 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- pepper, usawoti.
Ukulungiselela
Amathumba welayisi, gazinga anyanisi namakhowe. Gcoba ibhotela, uhlanganise nengqikithi enemifino eqoshiwe. Bese ugoqa u-roller kulokhu okuyi-mass bese uwubeka kuhhafu yehora efrijini, ngakho uzothola amafutha aluhlaza.
Inkukhu ihlanzekile futhi ifafaze usawoti kanye nepelepele. Yenza izimbobo ezincane kulo, lapho ubeka khona ugarliki (uma uthanda, ungayinquma). Ngomese, hlukanisa isikhumba enyameni yenkukhu, wenze amapokotshi amancane, bese ubeka kuwo ibhotela elihlaza.
Hlanganisa ilayisi, amakhowe anyanisi kanye nosawoti omuncu, uma usawoti udingekile bese ugcwalisa le nkukhu ngenyama egayiwe. Umgodi uvaliwe ngama-toothpicks, usawoti, upeleti bese uyithumela, futhi uthumele inkukhu eyayigcwele irayisi kuhhavini, igcwele izicucu eziyi-180.
Bhaka isidlo kuze kube yilapho usulungile, futhi uma ukhonza, khipha amazinyo bese ubeka izingcezu zezinkukhu zamafutha aluhlaza.
Inkukhu nelayisi nemifula kuhhavini
Uma ufuna inhlanganisela engavamile nokuthanda, sizokutshela indlela yokupheka inkukhu eyayigcwele ilayisi, amantongomane kanye nemifula.
Izithako:
- inkukhu - ucezu olulodwa;
- ilayisi - izinto ezingu-1-1,5;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove angu-3-4;
- umlimi otholile (ngaphandle kwemikhosi) - 12-15 ama-pcs;
- ama-walnuts - amancane;
- imayonnaise - 3 tbsp. izinkezo;
- ukuncelisa inkukhu;
- amafutha yemifino.
Ukulungiselela
Pheka inkukhu ngezinongo bese ushiya ukuze uhambise isigamu sehora. Amantongomane amnandi. Chofoza u-anyanisi negalikhi, futhi fry kancane. Ilayisi upheke kuze kube yilapho ulungele uhhafu, ugobe umlimi omuncu bese uthumela kanye nelayisi namantongomane anyanisi nogalikhi. Fry imizuzu engaba ngu-5, bese ufaka i-spoonful of imayonnaise, uhlanganise bese uvala.
Gcwalisa ukugxila ngenkukhu, ugcobe ngemayonnaise bese ubhake kuhhavini uze ulungele.