Enye yezingxenye eziphelele kunoma yikuphi ukudla okuhlangene kuye kwaba yizicucu. Futhi zihlala zihlala zikhona uma zihlela itafula lokugubha. Futhi njengoba siyazi, ungakwazi ukuwapheka kunoma yini, into esemqoka ukukwenza ngendlela efanele, ukuze bangabe bome, kodwa bethande futhi kuyiqiniso. Namuhla sinikeza wena ukuba ujabulele ama-cutlet anjalo futhi usebenzise inyama yokugcoba, okwenziwa nge-turkey. Akusizo ngalutho ukuthi sakhetha lolu hlobo lwenyama, ngoba lugcwele ngokuphelele inqubo yokugaya futhi linenani elikhulu lama microelements ebalulekile ekubunjweni kwalo. Ake sibheke izindlela zokupheka lapho sizozichaza khona ngokuningiliziwe ukuthi singalungisa kanjani izicucu ezisuka eTurkey.
Izicucu ezinomsoco namanzi ezivela eTurkey ezigxotshiwe, ziphekwe kuhhavini
Izithako:
- I-turkey forcemeat eyenziwe ekulungele - 800 g;
- anyanisi (ephakathi) - ama-2 ama-pcs;
- amahloni - ibhola elincane;
- amaqanda inkukhu - izingcezu ezimbili;
- amazambane (ephakathi) - izingcezu ezimbili;
- Ubisi - 120 ml;
- isinkwa esimhlophe esimhlophe - ama-2 ama-pcs;
- ufulawa - 2 tbsp. izinkezo;
- pepper, usawoti - ukunambitha;
- Amafutha e-sunflower - 1 tbsp. isipuni.
Ukulungiselela
Nakuba kule recipe sisebenzisa i-forcemeat esilungele, sisadinga isidumbu senyama. Ngakho-ke, faka isihluthulelo esincane bese uvumela izicucu ezihlutshiwe, amazambane aluhlaza esitsheni ne inyama yaseTurkey. Ekubisini sibheka imvuthuluka yesinkwa yesinkwa esimhlophe, sigcine imizuzu embalwa, siphume futhi siphinde siyidlulisele ku-grinder inyama. Ekubisini obusele, gubungula amaqanda aluhlaza bese uthele ingxube elandelayo ibe yinyama. Okulandelayo, engeza kuwo anyanisi oqoshiwe kanye nempaphe ye-anyanisi eluhlaza. Thela ufulawa omncane ukolweni, engeza usawoti, pepper bese uhlanganise kahle zonke izithako zenyama ehlanjelwe izinhlamvu zethu.
Ukugcwala amafutha we-sunflower, silungiselela ipani yokupheka ama-cutlets kuso. Izandla zimanzi, zikhiphe isitsha sezinyosi futhi zenze i-cutlet, ifomu oyithandayo. Ngakho-ke, sibheka yonke inyama ehlanjululwe, futhi sisabalalisa ama-cutlets esitokisini sokubhaka, esiyifaka kuhhavini eshisa kuze kube ngu-180 degrees. Bhaka ama-cutlet anjalo adinga imizuzu engama-40.
I-cutlets esuka ku-turkey enezinyosi kanye nenkomo yenkomo enamanzi amaningi
Izithako:
- i-turkey mince - 350 g;
- umhlabathi wenkomo - 350 g;
- anyanisi - 1 pc.;
- inkukhu iqanda - 1 piece;
- i-semolina - 2 i-dessert spoons;
- Ubisi - 100 ml;
- amazambane isitashi - 1 i-dessert spoon;
- usawoti - 1,5 tsp.
Ukulungiselela
Ngezilinganiso ezifanayo sixhuma eyodwa turkey kanye nesitsha sezinyosi emhlabathini. Khipha u-anyanisi omkhulu we-anyanisi ohlutshiwe bese uyifaka engxenyeni yenyama enobuthi. Thela i-semolina ngobisi obufudumele, ushiye imaminithi angu-20, bese sibhala konke esitsheni esisodwa. Sishayela emaqanda amasha, uthele isitashi sezambane,
Esikhathini semithi multivarki uthele u-0.7 amalitha amanzi ahlanzekile. Sabe sesifaka isitsha esikhethekile esithi "Steamer". Ngezandla ezimanzi senza izinhlamvu ezincane ezizungezile bese sizibeka esitsheni, ebangeni elingamamentimitha amabili. Sinquma imodi ye-"steaming". Njengoba inyama ye-turkey nenkomo yophikwa isikhashana kancane kunengulube, faka i-timer imizuzu engu-40.
I-Cutlets, ephekwe ngokusho kwesinye salezi zokupheka, iyohambisana ngokuphelele nokudla kwezingane ezincane kanye nabantu abanezifo ezingapheli zesimiso sokugaya ukudla.