I-spaghetti enezinhlanzi zasolwandle nge-sauce elicwebezelayo i-recipe engasetshenziselwa ukuhlobisa ukudla okudliwayo kuphela. Ukunambitheka okumnandi nokuqala kokudla okuphelile kumvumela ukuba adle ngesithunzi kuzivakashi noma alungiselele isidlo sothando.
I-spaghetti enezinhlanzi zasolwandle nokukhilimu
Ukupheka i-spaghetti enomnandi nama-seafood ngepuphu elimnandi, akwanele ukukhetha iresiphi yokuvuna. Kudingeka ukwazi ezinye izici ze-design ye-dish, ezihambisana nobuchwepheshe ngamunye.
- I-Spaghetti kumele ikhethwe kuphela kusuka ezinhlobonhlobo zekhwalithi eziphezulu zekhwalithi ezinzima.
- Uma upheka i-pasta, udinga ukuwahlanganisela ku-colander ngomzuzu ngaphambi kwalokho okudingekayo yi-imiyalelo ephaketheni.
- Ungadluli isikhathi sokucubungula okushisayo kwezilwane zasolwandle - ababekezeli ukupheka okwesikhashana noma ukunambisa futhi babe yi-rubbery kuyo.
Ungakwenza kanjani ukhilimu ukhilimu we-spaghetti?
I-cream sauce ye-spaghetti, iresiphi yayo ehlelwe ngezansi, ingasetshenziswa njengesisekelo sokuhlola futhi ifune okufanele kakhulu ekuthandeni kwabo ukunambitheka. Ukwengeza lezi noma ezinye izingxenye, kuzokwazi ukufeza umphumela oyifunayo bese wengeza unamathisela kumuthi omuhle.
Izithako:
- ukhilimu - 500ml;
- ufulawa (ozikhethela) - 30-50 g;
- ibhotela - 100 g;
- i-garlic - amazinyo amabili;
- i-parsley - i-1 bunch;
- usawoti, pepper.
Ukulungiselela
- Kule bhotela elicibilikile, ufulawa udonswa.
- Thela ukhilimu, unike ngamathumba, ubilise imizuzu engu-3-5.
- Engeza imifino kanye negalikhi, usawoti, pepper.
- Ukufudumala i-garlic sauce encane yomzuzu we-spaghetti, susa epulatifheni.
I-spaghetti ne-sea cocktail ku-sauce ekhanda
I-pasta nezinhlanzi zasolwandle ku-sauce elicwebekile, i-recipe yayo ingatholakala ngezansi, isebenza ngokumangalisayo okunephunga elimnandi, elimnandi, elimnandi futhi eliwusizo. Ukuze kusetshenziswe ubuchwepheshe, kusetshenziswe i-sea cocktail efriziwe, engabandakanya ama-shrimps, ama-mussels, ama-octopus, ama-squid, ama-scallops.
Izithako:
- i-spaghetti - 400 g;
- i-sea cocktail - 0,5 kg;
- ukhilimu - 350ml;
- amafutha omnqumo - 50 g;
- i-garlic - amazinyo amabili;
- shallots - izingcezu ezimbili;
- basil - amagatsha 2-3;
- usawoti, pepper, nutmeg.
Ukulungiselela
- Fry anyanisi emafutheni nasegalikhi, uthele ukhilimu, engeza usawoti, pepper, nutmeg, ufudumise ubukhulu imizuzu emibili.
- Izilwane zasolwandle zifakwa ku-sauce, imizuzu engu-3 zikhukhumezekile, zatshulwe epanini elinamathisela abilisiwe, zitshiswa ngomzuzu.
- I-pasta eyenziwe esilungisiwe ngezinhlanzi zasolwandle ku-garlic sauce enomuncu ifakwa uma isetshenziswa ngamaqabunga e-basil.
I-spaghetti ene-shrimps e-sauce ekhanda - iresiphi
I-pasta nama-seafood ngepuphu elimnandi, iresiphi elimangalisayo elilula futhi elingenakuzithoba, lilungiswe ngalesi simo nge-shrimps ehlutshiwe, engathengwa kwifomu efriziwe. Ngemuva kokuchitha isikhathi esingaphezu kwesigamu sehora, ungathola okwanele ukondla isidlo sokuqala nesimangalisa abantu abane.
Izithako:
- i-spaghetti - 400 g;
- ama-shrimp - 0,5 kg;
- ukhilimu - 350ml;
- ibhotela - 50 g;
- garlic - amazinyo 3-4;
- anyanisi - ucezu olulodwa;
- i-parsley - 0.5 ibhontshisi;
- usawoti, pepper.
Ukulungiselela
- Bilisa i-spaghetti.
- Fry anyanisi negalikhi, engeza imfucumfucu bese emva kwemizuzu emibili, uthele ukhilimu.
- Nyakaza isiphuzo, ubeke i-parsley, uwushise emathunjini.
- Khonza ama-shrimp ku-sauce ye-ukhilimu nge-spaghetti.
I-Pasta ne-squid e-sauce ekhanda - iresiphi
I-spaghetti enezinhlanzi zasolwandle ngesi-sauce enomuncu yi-recipe engatholakala nge-squid. Izidumbu zisengaphambili, zihlanjululwe kusuka emagcekeni nasezintweni, bese uthathe izindandatho noma izintambo. Isidishi singafafazwa nge ushizi we-Parmesan okhishwe noma omunye ushizi onzima.
Izithako:
- i-spaghetti - 400 g;
- i-squid - 0.5 kg;
- ukhilimu - 250 ml;
- ukhilimu omuncu - 50 g;
- ibhotela - 50 g;
- anyanisi - ucezu olulodwa;
- imifino, ushizi - ukunambitha;
- usawoti, pepper.
Ukulungiselela
- Bilisa i-spaghetti.
- Fry anyanisi emafutheni, engeza ama-squid, ufudumise isigamu somzuzu.
- Thela ukhilimu, ubeke ukhilimu omuncu, gqoka i-sauce, uwushise ngamathumba, uthele phezu kwe-pasta.
- I-pasta eyenziwe esilungisiwe nge-squid ku-sprinkle we-sauce ekhanda uma isetshenziswa ushizi nemifino.
I-pasta enezimbungu ezinomsoco o-garlic ocebile
I-spaghetti enezinhlanzi zasolwandle nge-sauce ye-ayisikhilimu, iresiphi elula eyobekwa eceleni, ilungiswe ngemifudu ehlutshiwe efriziwe. Isitsha kulesi sigaba senziwa ngokufakwa kwamatamatisi ashubile kanye nomhlabathi obomvu obomvu, okwenza kube ukunambitheka okhethekile futhi okuntulekayo.
Izithako:
- i-spaghetti - 400 g;
- izinhlanzi - 0,5 kg;
- ukhilimu - 300ml;
- i-garlic - amazinyo amabili;
- utamatisi - 2 ama-pcs;;
- amafutha - 50 g;
- i-red ground pepper kanye ne-basil eyomile - izipuni eziyi-0.5 ngayinye;
- imifino, ushizi - ukunambitha;
- usawoti, pepper.
Ukulungiselela
- Bilisa i-spaghetti.
- Imisipha iyasakazwa epanini lokuthosa futhi gazinga kuze kube yilapho umswakama uqhuma imizuzu emi-5-7.
- Engeza utamatisi, i-garlic, i-basil, engeza amaminithi amabili.
- Thela ukhilimu, usawoti u-sauce, pepper, ufudumele okwesikhashana, uthele ku-pasta.
- Khonza i- spaghetti nge-mussels ku-sauce enokhilimu noshizi nemifino.
I-pasta ne-crab e-sauce ekhanda - iresiphi
Ukudla okuyiqiniso, okuvela kuyo ngisho nezinhlanzi ezithandeka futhi ezifuna ukuphosa kuyoba iphasika nge-crab ku-sauce ekhanda, eyenzelwe ngokulandela iresiphi elandelayo. Ubisi nokusilika ushizi kungenziwa esikhundleni se-ayisikhilimu, futhi ungafaki ufulawa ekubunjweni uma kunesifiso sokuthola uketshezi oluthe xaxa kwe-sauce.
Izithako:
- i-spaghetti - 400 g;
- I-Crab inyama - 0.5 kg;
- Ubisi - 700ml;
- ushizi ocibilikile - 400 g;
- ufulawa - 50-70 g;
- igaliki - amazinyo amane;
- i-parsley - i-1 bunch;
- amafutha - 50 g;
- usawoti, pepper.
Ukulungiselela
- Bilisa i-spaghetti.
- Fry garlic emafutheni, engeza ufulawa, usawoti, pepper, ukufudumala imizuzu emibili.
- Thela ubisi, ugubungele, izingcezu ze-pawn ze-cheese ecibilikile, ugxume kuze kube yilapho uqubuka.
- Engeza inyama ye-crab, ikhwekwe ngo-sauce imizuzu engama-3, bese ubeka unamathisele, ufudumele, ukhishwa nge-parsley.
I-pasta ene-scallops ku-sauce ekhanda
I-spaghetti enezinhlanzi zasolwandle ngesi-sauce esikhilimu - iresiphi iyinambitheka kakhulu futhi ihlanzekile uma ufaka ama-scallops olwandle . Iwayini elimhlophe nesipinashi lizokwenza isidlo sibe mnandi, futhi utamatisi we-cherry uzongeza ubuhlungu obukhulu futhi uzoguqula ukubukeka kwawo. Ama-Royal prawn angashintshwa yi-shrimps ezivamile, ukunciphisa isikhathi sabo sokwelashwa ngokushisa ngesigamu.
Izithako:
- i-spaghetti - 400 g;
- ama-shrimps yobukhosi - 0,5 kg;
- scallops - 15-20 izingcezu;
- iwayini elimhlophe elimhlophe - 300 ml;
- ukhilimu - 400ml;
- i-garlic - amazinyo amahlanu;
- isipinashi - 100 g;
- amafutha - 60 ml;
- cherry - izingcezu ezingu-6;
- I-Parmesan - 4 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Fry emafutheni ka-garlic, engeza isipinashi, ngomzuzwana kamuva iwayini.
- Hlanganisa umswakama ngesigamu, uthele ukhilimu kanye no-100 ml we-decoction kusukela pasta, uvuselele imizuzu emibili.
- Beka izinhlanzi, emva kwemizuzu emibili kokunamathisela, fudumele okuqukethwe kwemizuzu engu-4.
- Fry ngokweqile emafutheni amaminithi amabili e-scallops kanye ne-cherry-cut cut.
- Yenziwe nge-pasta enezinhlanzi zasolwandle kanye nosawoti, nge-scallops ne-cherry.
I-spaghetti emnyama nezilwane zasolwandle nge-sauce eluhlaza
I-spaghetti enezinhlanzi zasolwandle ngepuphu elimnandi, iresiphi elula echazwe ngezansi, yenza umqondo okhethekile ku-tasters hhayi nje ngomunwe omuhle kakhulu, kodwa futhi nokubukeka okungavamile okungavamile. Imfihlo yokuphumelela kwalolu chungechunge lwezolimo kusetshenziswa ukunamathiswa okumnyama, okuqoshwe nge-cuttlefish ink.
Izithako:
- i-spaghetti emnyama - 400 g;
- Izilwane zasolwandle - 0,5 kg;
- ukhilimu - 0,5 l;
- i-garlic - amazinyo amahlanu;
- Amakhambi ase-Italy - amathisipuni amabili;
- amafutha - 50 ml;
- cherry - izicucu ezingu-5;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Bilisa i-pasta.
- Fry garlic emafutheni, engeza izinhlanzi zasolwandle, amakhambi, utamatisi, i-squish imizuzu engu-2-3.
- Thela ukhilimu, sizini isiphuzo, ufudumeze amaminithi amabili, uthele ku-pasta.
- Lapho ukukhonza, i-pasta emnyama nezinhlanzi zasolwandle ku-sauce enokhilimu ifakwe ngemifino.
I-pasta ene-langoustine e-garlic sauce enomuncu
Lungisa i- pasta ngezinhlanzi zasolwandle ngepuphu elimnandi, ungasebenzisa njengomkhiqizo oyisisekelo we-langoustine. Laba bahlala emanzini cishe abafani nama-royal prawns, ngakho-ke abanakho ubuchwepheshe bokucubungula. Izidumbu zidinga ukuqeda izingxenye ezingenakulinganiswa futhi zisetshenziselwe injongo yazo ehlosiwe.
Izithako:
- i-spaghetti - 400 g;
- ama-langoustines - 0,5 kg;
- ukhilimu - 0,5 l;
- i-garlic - amazinyo amahlanu;
- i-thyme, i-marjoram, i-basil ne-oregano - 0.5 amathisipuni ngamunye;
- amafutha - 50 ml;
- ilamula - izicucu ezingu-0,5;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Ama-langoustines alungiswa, afafazwe ngamanzi kalamula, usawoti, pepper.
- Fry garlic emafutheni, uthele ngo-ukhilimu, wabeka i-langoustine, ubeke inkathi ngesitsha ngamakhambi, usawoti, pepper, isobho samaminithi angu-3-5, uthele ku-spaghetti abilisiwe.