Wonke umuntu uyazi ukuthi i- rice porridge , lapho ibhakawa kuhhavini, ezitsheni ezinamathanga obukhulu, igcina ukunambitheka okungaphezulu nokuvutha, ihlala iluhlaza futhi ayomile. Ngesikhathi esifanayo, phezu kwesidlo esibekiwe, kukhishwa i-crust golden brown ekhangayo, okwenza i-porridge ebhakwayo ibe ne-tastier.
I-milk rice porridge kuhhavini
Izithako:
- ubisi olunamafutha - 500ml;
- ukhilimu - 300ml;
- ilayisi (okusanhlamvu okuphakathi) - 110 g;
- ushukela omhlophe - 100 g;
- isinamoni stick;
- i-vanilla pod;
- i-pinch of nutmeg;
- 2 izingcezu zekhasi lemon;
- amaqanda amaqanda - ama-2 ama-pcs.
Ukulungiselela
Ukushisa kwehhavini kulungiswa ku-degrees angu-180. Sixhuma ubisi ngekhilimu noshukela, engeza i-vanilla pod, i-lemon indwangu nesinamoni inamathele kubisi ubisi. Ilayisi iyahlanzwa futhi ihlanganiswe nesisekelo sommbila. Sifaka isitsha ngephulaji yerayisi esizayo ngomlilo ophakathi bese sipheka, sishukumisa, imizuzu emihlanu. Vala isitsha ngesembozo soqwembe bese ushiya imizuzu engu-15. Ngemva kwesikhathi, sikhipha i-zest, i-vanilla nesinamoni, faka izikhupha ezimbalwa zamaqanda bese udlulisa ilayisi esitsheni sokubhaka, ngaphandle kokukhohlwa amafutha ngamafutha kusengaphambili. Ingxube ye-rice ipharifa ifa ne-pinch ye-muscat bese ibeka isidlo kuhhavini. Ngemuva kwemizuzu engu-40 ungabheka ukulungela kwesidlo.
Iphuzi lelayisi elinengwathi kuhhavini
Izithako:
- ithanga elimnandi (lonke) - 1.5 kg;
- ibhotela -25 g;
- ushukela obomvu - 1/4;
- irayisi - izinto ezingu-2/3;
- ubisi oluphukile - 200 g;
- ubisi - 200 ml;
- i-vanillin;
- isinamoni engaphansi komhlaba.
Ukulungiselela
Siletha izinga lokushisa kwehhavini ngama-degree angu-190. Sinqamula phezulu nge-gourd ehlanziwe bese siphumela imbewu nge-spoon. Siphakamisa umgudu we-ithanga ngamafutha, ufafaze isipuni noshukela kanye nosawoti.
Ilayisi yahlanza futhi ixubene nobisi oluncibilikile nobisi olucacile, engeza isinamoni ne-vanillin, futhi ngemva kokufaka ingxube emlilweni bese ulethela ngamathumba, evuselela.
Ikhukhu igcwalise iphariji yelayisi, igubungele ukusika phezulu bese uyilungisela amahora amabili.
Ngaphambi kokuba sikhonze, siphuca iphalishi esitsheni kanye neziqephu zamathanga amnandi abikiwe.
Indlela yokupheka amazambane aphuziwe kuhhavini?
Izithako:
- ilayisi - into engu-1;
- i-millet croup - into engu-1;
- ukhilimu - 150 ml;
- ubisi - 150 ml;
- ham - 180 g;
- ama-peas aluhlaza okhehlaza - izinto ezingu-2;
- ushizi onzima osikiwe - 1/2 tbsp.
Ukulungiselela
Sihlanza irayisi, futhi sibheka i-paddy ukuyivimbela ukuba ibe buhlungu. Hlanganisa okusanhlamvu ngelayisi nge-millet, uthele ingxube yezinhlamvu nge ukhilimu nobisi, faka konke emlilweni bese upheka emlilweni ophakathi kwemizuzu engu-10. Ngemva kwesikhashana, faka isidlo ngesembozo bese ushiya ukuma imizuzu engu-15. Sifaka ham nama-peas ku-porridge, sibeke konke ukuma bese sipheka kuhhavini imizuzu engu-20 (izinga lokushisa ama-200). Fafaza isidlo nge ushizi bese usipha etafuleni.
I-recipe ye-rick porridge kuhhavini
Izithako:
- inkukhu umhluzi - 200 ml;
- ukhilimu wamafutha - 40 ml;
- ufulawa wemifino - 5 g;
- izaqathe - 60 g;
- irayisi ibilisiwe - izinto ezimbili;
- ama-clove e-garlic - ama-3 ama-PC.;
- ham - 200 g;
- i-anyanisi emhlophe - 60 g;
- ushizi onzima.
Ukulungiselela
Hlanganisa umhluzi ngekhilimu bese ushisa inhlanganisela emaphakathi
Ngebhotela elicibilikile sidlula u-anyanisi ngegalikhi imizuzu embalwa, engeza izaqathe ezigayiwe nehhafu, qhubeka udoba omunye imizuzu emihlanu, bese uhlanganisa yonke into nelayisi. Gcwalisa okuqukethwe epanini lokuthosa ngekhilimu bese udlulisela esikhunjini. Dishafly ufafaza le dish nge izinhlobo eziningana ushizi ovuthiwe bese efakwa kuhhavini. Sipheka iphariji elayisi elibhakiwe imizuzu engu-10 ngama-degree angu-200. Uma ufuna i-crust encane yegolide ngaphezulu, emva kokupheka, iya kwimodi ye-grill imizuzu embalwa.