Ama- saladi ane-squid , kanye nama- saladi ane-ham , athande konke, ngakho-ke kungani ungahlanganisi kokubili izitsha bese upheka ukudla okulula okumnandi nokwanelisayo. Mayelana nendlela yokwenza isaladi nge-squid no-ham, sizoxoxa kulokhu kulesi sihloko.
I-Salad Recipe nge-Squid no-Ham
Izithako:
Ukuze isaladi:
- I-pepper yesiBulgaria - i-1 pc.;
- squid - 1 isidumbu;
- isitashi - 2 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo;
- usawoti, pepper;
- amafutha yemifino;
- izinhlamvu zezinyosi - 150 g;
- ham - 200 g.
I-refueling:
- basil eluhlaza - 1 ngesandla;
- ijusi le-1 lemon;
- amafutha omnqumo - 3 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
I-Pepper ihlatshwe imfoloko ezindaweni eziningana bese uyibeka emshini oshisayo. Sishisa i-pepper indodakazi, bese uyivumela ipholile, isuse isikhumba kuyo futhi ususe imbewu.
I-Blanch ubhontshisi i-blanch emanzini anosawoti cishe ngomzuzu, emva kwalokho sigcwalisa ngamanzi abandayo.
Sifaka ipanini ngemafino yemifino eceleni, ake isishise, ngenkathi sihlanganyela ekuhlanzeni isidumbu se-squid. I-squid elungiselelwe inqunywa emasongweni bese igubha ngofulawa nesitashi. Sinciphisa i-calamari emafutheni amahora angu-40, bese uwabeka ephepheni lephepha.
Ukuze ugcwalise, i-basil ibethwa ibe unamathisele, bese ixutshwe nebhotela, ijusi kalamula, usawoti kanye nopelepele. Hlanganisa zonke izithako zesaladi bese uwathulule umsila we-basil.
Isaladi nge-squid, ham kanye namakhowe
Izithako:
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti, pepper;
- i-garlic - ama-clove amabili;
- i-squid - i-carcass 2-3;
- i-parsley - amagatsha angu-5-6;
- amafutha omnqumo - 1/3 kwekhulu;
- i-avocade - izingcezu ezimbili;
- ham - 120 g;
- ama-champignon - 200 g;
- uviniga - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokuba ulungise isaladi nge-squid nehhafu, ubilise isidumbu esilondoloziwe se-squid ngomzuzu owodwa emanzini anosawoti bese uthatha izindandatho.
Esitsheni, nquma i-parsley eqoshiwe, i-garlic, i-oli, iviniga, ijusi kalamula, usawoti kanye nopelepele. I-avocado kanye ne-ham banqunywa ama-cubes, namakhowe - tincetu ezincane. Hlanganisa zonke izithako kanye nenkathi nge-sauce, shiya ihora eli-1, futhi emva - sebenzisa.
Isaladi "I-Breeze" ne-squid ne-ham
Izithako:
- amaqabunga e-bay - ama-3 ama-PC.;
- i-lemon juice ½;
- i-squid ne-octopus - 750 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- i-anyanisi obomvu - ama-1/2 ama-pcs .;
- iminqumo - 1/2 st.;
- ham - 100 g;
- isilimo esidliwayo esinamagatsha anamanzi - 2-3 iziqu;
- I-pepper yesiBulgaria - ama-1/2 ama-pcs .;
- usawoti, pepper;
- i-parsley.
Ukulungiselela
I-Squid ne-octopus ziphekwe emanzini anosawoti kuze kube yilapho zilungele iqabunga lama-laurel nejusi likalamula. Siphakamisa inyamazane ngemifino encane, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi ugawula ngokweqile. I-Pepper isusiwe, ihlanzwa futhi iqoshiwe. Hlanganisa zonke izithako zesaladi ndawonye kanye ne-refuel ngamafutha, ujusi kalamula, usawoti, pepper.