Sinikeza bonke abathandi be-herring enhle ukuthuthukisa ukunambitheka kwawo nokulungisa isoso lwesinaphi ngezinhlanzi, futhi sizokutshela ukuthi singayenza kanjani ekhaya.
I-Herring iresiphi ne-anyanisi emsanini wesinaphi
Izithako:
- i-herring ye-salting enezinambuzane - i-1 piece;
- Isinaphi esilungile - 3 tsp.
- imbewu yesinaphi - ithisipuni 1;
- anyanisi (ephakathi) - ama-2 ama-pcs;
- Izimpaphe ze anyanisi aluhlaza - 3-4 izingcezu;
- iviniga etafuleni (9%) - 2 amathisipuni;
- Ushukela - 2 amathisipuni;
- amafutha emifino enomsindo - 3 tbsp. izinkezo;
- amanzi - 70 ml.
Ukulungiselela
Sinqamula ikhanda ngenhla ephunga elimnandi, elicwebezelayo, bese ususa ngokucophelela isikhumba futhi uhlukanise ngokucophelela ukusuka emaceleni omzimba omncane wezinhlamvu zawo. Manje usike i-fillet ngommese obukhali, ukuze izingcezu zivuleke zibe yi-oblong. Sibafaka esitsheni esijulile se-herring noma isaladi. Susa u-anyanisi kusuka ku-anyanisi, usike emasongweni awuhafu noma ingxenye yesine yendandatho bese usakaza phezu kwefletti yezinhlanzi.
Etafuleni noma egazini elilodwa, uthele amanzi abilisiwe bese wengeza kuwo inani elifanele leviniga etafuleni. Okulandelayo sethula lapha lwesinaphi esilungisiwe, kanye nezinhlamvu zalo noshukela. Sifaka amafutha emifino enomsoco esitsheni, sihlanganise, bese usifaka esitsheni sesaladi nge-herring bese uphinde uxoxisane nenhlanzi. Ngempela imizuzu engaba ngu-20 u-herring usuvele usuhlonywe, ugobe ngaphambi kokuba ube nempaphe e-anyanisi eluhlaza.
I-recipe ye-Herring e-mayonnaise-sauce yesinaphi
Izithako:
- i-herring (i-salting ebuthakathaka) - ama-2 ama-pcs .;
- Isinaphi esilungele - 1,5 tbsp. izinkezo;
- imayonnaise yomnqumo - 3 tbsp. izinkezo;
- i-lemon (encane) - ucezu olulodwa;
- ushukela granulated - izipuni eziyi-1,5;
- ikhishi usawoti - 2/3 tsp.
- ingxube yepelepele - 1/2 tsp;
- amanzi - 6 tbsp. izinkezo.
Ukulungiselela
Ngokomgomo we-recipe yethu yokuqala, sihlukanisa izibopho ze-herring ezidumbu futhi siyinqume zibe izingcezu ezinhle kakhulu.
Esikhatsini sesitsha sifaka ijusi kusuka ekunqunyeni ilamula esibili. Yengeza usawoti kanye noshukela omuhle granulated kuso. Siletha lapha isardard enhle esenziwe ngomumo, imayonnaise yomnqumo, ufafaze konke ngenhlanganisela yama-pepper ahlukahlukene futhi uphonsa amanzi ngokuxubana kahle kakhulu. Kule sauce enhle esilungisiwe sibeka zonke izingcezu ze-herring ebezilungiselelwe ngaphambili futhi siyixube nge-spatula yamapulangwe. Manje sithutha okuqukethwe kwesitsha emgodini weglasi bese siyithumela ukuze sifinyelele esiqandisini amahora ambalwa.