UCesari nge-shrimps - iresiphi

Konke okuhlakaniphile kulula, futhi isaladi likaKhesari iyisiqiniseko esihle kakhulu. Imifino, ama-croutons, amaqanda, i-parmesan-konke okwakuseduze nompheki we-Italian Caesar Cardini ngoJulayi 4, 1924 (i-US Independence Day). Futhi lokho kwakwanele ukondla bonke abakwaMelika, abaye baqhuba umthetho owomile edolobheni laseMexico laseTijuana lokungenisa izihambi. Kusukela ngaleso sikhathi, kuwukuphela kukaSesari isaladi ayiphekwe: c inkukhu, i-saumoni, amakhowe, i-turkey ne-tuna. Kodwa enye yezindlela ezithandwa kakhulu yiKhesari ene-shrimps.

Indlela yokupheka uKesari nge-shrimps?

Izithako:

Ukuze isaladi:

I-refueling:

Ukulungiselela

Sika isinkwa sibe ngamacube amancane futhi siwuthele emafutheni omnqumo ngegalikhi kuze kube yilapho i-rustic crust. Siphakamisa umsindo bese siyomisa ehhavini imizuzu emi-5-10. I-Croutons ingafafazwa ngenhlanganisela yamakhambi ase-Italy.

Okulandelayo emgqeni yizinhlanzi. Futhi-ke konke kuncike kulokho okuthandayo - obilisiwe noma othosiwe? Ungabilisa emanzini anosawoti ngeqabunga le-laurel, elipholile, elihlanzekile legobolondo. Uma ufuna ukugcoba ama-shrimps, bese ususa igobolondo bese uhamba nge-half isigamu ngehora:

Fry emafutheni omnqumo.

Ukuthukuthelela uKesari nge-shrimps akufani neze-classics. Amaqanda ngamanzi abilayo apheke ngomzuzu owodwa, epholile, asuse i-isikhupha bese uyishaya ku-blender kanye nesinaphi, uviniga obhalsamu, i-lemon, ama-oliva omnqumo, ushukela, usawoti kanye nopelepele ukunambitha. Uma unenhlanhla ngokwanele ukuba ube ne-sauce enhle nesomuncu e-Worcestersky ekhishini, ukwakheka kwe-Caesareling nge-shrimps kuyahlukahluka:

Konke kuhle ukuzamazama.

Siqoqa isaladi kaKhesari. Amaqabunga ahlanjululwe ngezandla zabo, ningancibiliki. Sifaka ama-shrimps, isobho, ama-utamatisi ahlukanisiwe avela ngenhla, ukugcoba ukugqoka, futhi ukuwuxuba ngobumnene. Fafaza ushizi we-parmesan ovuthiwe.

Ekuboneni kuqala isaladi kaKhesari ilula, kodwa imfihlo ikhona emininingwaneni.

Indlela yokupheka uKesari nge-shrimps - amancane amancane.

  1. I-garlic namafutha omnqumo akuhlukaniswa nesaladi likaKhesari. Uma unesineke ngokwanele - uthathe i-clove ye-garlic bese ubeka amafutha ezinsuku ezinhlanu. I-gourmet yangempela izokwazisa umphumela. Ngengqondo encane yokugcina igalikhi ngamafutha omnqumo amahora ambalwa. Futhi uma izivakashi ezinomsoco olambile emehlweni sezivele zisemnyango, zishise amafutha epanini lokuthosa bese wengeza ucezu ochotshoziwe, ubeke emathunjini bese uphuma ugarlikhi.
  2. Ngokukhonza okuvamile, isaladi likaKhesari kufanele futhi ihlutswe ngegalikhi.
  3. Ukuvumela amaqabunga e-lettuce ahlale e-crispy abambe ihora lawo emanzini abandayo. Ungakhohlwa ukuwomisa kahle ngethawula.
  4. Imfucumfucu esaladini kufanele ifudumele. Fry them for 2 imizuzu ngakunye ngaphambi kokukhonza.
  5. Isaladi likaKhesari nge-shrimps ayikwazi ukupheka ukusetshenziswa kokuzayo. Zonke izithako zihlangene ngokushesha ngaphambi kokusetshenziswa. Futhi kholwa kimi, ziyoncibilika emlonyeni.

UCesari onama-shrimps nenkukhu

UCesari onama-tiger shrimps unethenda kakhulu kune-classic, enenkukhu, kodwa kulabo abangakwazi ukukhetha phakathi kokudla okuthandayo, kunezinketho, isibonelo - uKesari onama-shrimps nenkukhu.

Uhlu lwezithako lufana nalokho. Kodwa sithatha imfucuza ngaphansi - 200 g (ungabi ohaha). Izinkukhu ze-inkukhu (400 g) gazinga emafutheni ka-garlic kuze kube nsundu yegolide futhi uthathe ama-cubes wesilinganiso esifanayo nesinkwa. Njengendlela yokukhetha, isifuba singashukwa ngezinongo bese sibhaka kuhhavini. Isinyathelo esilandelayo esilandelayo kufana nesisetshenziswa sikaKhesari esinama-shrimps. Kodwa kuvela isaladi kulabo abafuna konke ngesikhathi esisodwa. Jabulela!