Kusukela kulo mnyoka kuya kubhiya, bambalwa abangenqaba, kodwa akubona wonke umuntu owaziyo ukulungiselela kwakhe. Isibonelo, i-juiciness kanye nokunambitheka okucebile kwama- crayfish ngokuqondile kuxhomeke esikhathini esasichithwe kakade abilisiwe kulowo mshini owawuphuthumayo: isikhathi eside, esimnandi kakhulu. Lezi zokupheka ezimbili ezilandelayo zizokusiza ufunde imigomo esemqoka yokupheka lo mkhiqizo.
Yeka indlela efanele futhi enhle ngayo ukupheka i-crayfish ekhaya nge-dill yobhiya?
Izithako:
- i-crayfish - 2 kg;
- lwesinaphi - 15 g;
- ikhasi - ama-peas ayishumi;
- amanzi - 6 l;
- pepper elimnandi - uphizi 5;
- i-laurel - ishidi elingu-1;
- ilamula - ucezu olulodwa;
- i-vodka - 50 g;
- usawoti - 250 g;
- i-dill - i-bunch 1.
Ukulungiselela
Into yokuqala okudingeka ukwenze ukuthulula i-crayfish ngamanzi abandayo isikhathi esingangxenye yehora, ngakho-ke uzothambisa konke ukungcola okusele ngaphambi kokuwageza ngemuva kokugeza echibini. Bese ubeka lwesinaphi, ezinye izinongo kanye nosawoti epanini. I-dill kufanele isetshenziswe kuphela evuthiwe, (namanje imifula noma imbewu), esimweni esomile noma esisha, nakuba isimiso singashintshwa yizicucu ezimbalwa zezipuni ezomile. I-mustard ayinikezi ukunambitheka komkhiqizo wokugcina, kodwa kuzokwenza kube lula ukugubha phezu kwegobolondo yama-crayfish, okubili okuphazamisa ulimi kanye nezindebe uma udla i-crayfish ngobuningi.
Thela amanzi epanini bese uvula ukushisa ngenkathi ulinde ukubilisa. Inani lamanzi akufanele libe ngaphansi kwalawo okuchazwe ezithako, kodwa kungcono ukuthi amanzi angeke ayeke ukubilisa ngenkathi ebeka i-crawfish, okuyisici esibalulekile ekulungiseleleni kwabo, ngoba kudingeka bathululelwe kuphela emanzini abilayo. Ngemuva kokubilisa, kwehlisa izinga lokushisa kumanzi abilayo kakhulu futhi uphathe amakhemikhali ngokwabo. Ukuze usebenze kangcono komsebenzi wakho, sebenzisa ibhulashini, uthathe umdlavuza ngemuva kwakho futhi ugeze kahle ngebhashi. Le nqubo izokukusindisa ekunambeni okungahle kwenzeke kumkhiqizo wokugcina. Ngaphambi kokubeka ama-crayfish, ukwandisa izinga lokushisa ukuze lifinyelele futhi liwinciphise emanzini abilayo ngesinye isikhathi, ngokuqinisekile lihlehlise phansi. Ngemuva kwemizuzu engu-20 yokubilisa, cisha ukushisa, cindezela i-lemon emanzini uphinde uthele ku-vodka, ushiye i-crawfish okungenani imizuzu engu-40.
Yeka indlela okumnandi ngayo ukupheka i-crayfish ebhiya?
Izithako:
- amaqabunga - 1,5 kg;
- lwesinaphi - 15 g;
- ikhasi - ama-peas ayishumi;
- amanzi - 1.5 amalitha;
- pepper elimnandi - uphizi 5;
- i-laurel - ishidi elingu-1;
- ubhiya obukhanyayo 1.5 amalitha;
- anyanisi - anyanisi 1;
- usawoti - 200 g;
- dill (nge umbels) - 1 bunch.
Ukulungiselela
Kubuye kube nomthetho ongenakunyakaziswa wokugcoba ngokucophelela ama-crayfish ngokuqala ukuwafaka emanzini ukuze enze umsebenzi wabo siqu. Embizeni yamanzi, faka zonke izithako ngaphandle kwebhiya kanye ne-cancer ngokwabo.