Uma isinaphi esithengiwe akuyona indlela enambitha ngayo, futhi ungathanda ukupheka wena, kodwa ukuthi ungayenza kanjani isinaphi esimnandi ekhaya awukwazi, ke iseluleko sethu senu kuphela.
Indlela yokwenza lwesinaphi okwenziwe nge-brine?
Isinaphi ku-i-brine i-i-brine
Izithako:
- 3 isipuni lwesinaphi powder;
- 1 inkomishi brine (marinade) kusuka ukhukhamba;
- amafutha yemifino.
Ukulungiselela:
Hlanganisa lwesinaphi esomile ngekhukhamba eqoshiwe, bese ufaka ihlumela lamafutha omquba. Qaphela ukuthi ukhukhamba kufanele uvela kumakhukhamba oqoshiwe, ngoba kakade usawoti, ushukela kanye noviniga, kanye namakhukhamba afanayo anogwayi emigodini, izithako ezihlukene kakhulu zisetshenziswa. Uma ungazikhetheli ukhukhamba, ungasebenzisa i-pickle ekuthengeni i-gherkins eqoshiwe.
Isinaphi eklabishi brine
Izithako:
- 40 g we-mustard powder;
- 180 ml iklabishi brine;
- amafutha omifino amancane.
Ukulungiselela:
Gwema iklabishi brine, uxubane ngomasipha owomile, futhi uvumele ukuba ufeze amahora angaba ngu-2-3 endaweni efudumele. Ngemva kwalokho, udinga ukwengeza isipuni semaphi amafutha yemifino, kanti lwesinaphi silungele ukusetshenziswa.
Indlela yokwenza isinaphi saseFrance?
Izithako:
- 180 g yembewu yesinaphi;
- 250 ml iviniga iwayini;
- 180 g ishlabathi-ushukela;
- Izinongo (isinamoni, i-clove, i-cardamom, i-pepper emnyama, i-lemon peel, nutmeg).
Ukulungiselela:
Bilisa uviniga iwayini, ufafaze kancane imbewu yemasinta emhlabathini, uthele kuwo uviniga iwayini elibilisayo. Faka ingxube elandelayo endaweni efudumele bese ushiya amahora angu-10-12. Bese usha ushukela nezinongo, uphinde uphinde uhambe endaweni efudumele. Emva kwamahora amabili, lwesinaphi saseFrance silungele ukusetshenziswa.
Indlela yokwenza isinaphi esimnandi?
Izithako:
- 4 wezipuni omisiwe lwesinaphi;
- Isipuni 1 ushukela;
- Isipuni 1 sefulawa noma isitashi;
- 1 isipuni samafutha yemifino;
- Izipuni ezintathu zewayini uviniga;
- 50-60 g amanzi (ijusi lemon, iwayini elimhlophe noma i-apula cider);
- usawoti ukunambitha.
Ukulungiselela:
Hlanganisa lwesinaphi ngefulawa, engeza amanzi (noma isithako sithathe esikhundleni sawo) bese ushiya imizuzu engu-15-20. Bese ufaka ushukela, iwayini uviniga, usawoti namafutha yemifino bese ubeka endaweni efudumele amahora amabili.
Indlela yokwenza isinaphi se-Dijon?
Izithako:
- 50-60 g we-powder owomile;
- 1 indebe yewayini elimhlophe elimhlophe;
- Isipuni 1 soju;
- 1 anyanisi;
- I-clove ye-garlic;
- 1 ithisipuni yamafutha yemifino;
- 1 ithisipuni kasawoti;
- isoso "tabasco".
Ukulungiselela:
Esikebheni udinga ukubeka anyanisi oqoshiwe negalikhi, iwayini noju. Khona-ke ingxube engumphumela iholela emathunjini bese uveza imizuzu engu-5-7. Ingxube eqinile nepholile. Uma sele selehlile, engeza ipoward lwesinaphi bese uxuba. Engeza amafutha emifino, amaconsi ambalwa we-"Tabasco" sauce (angashintshwa ngotamatisi unamathisele), usawoti. Hlanganisa futhi, bese ubeka umlilo. Pheka ingxube kuze kube khona ukufana kwayo kufana nosawoti omuncu. Ngemuva kwalokhu, vumela isinaphi lipholile phansi, uthele itanki yesitoreji kanye nesiqandisisi izinsuku ezimbili.
Indlela yokwenza lwesinaphi esibukhali ekhaya?
Izithako:
- 4 wezipuni omisiwe lwesinaphi;
- 6 isipuni samanzi;
- 0.5 isipuni sikasawoti;
- 3 amathisipuni ushukela;
- Isipuni esingu-1 seviniga;
- 1.5 amafutha wezipuni zemifino.
Ukulungiselela:
Ubilise amanzi bese uvumela ukuthi uphole kancane. Engeza ipoward lwesinaphi esitsheni bese wengeza izipuni ezimbili zamanzi. Hlanganisa ubukhulu obuningi, bese ufaka amanzi asele (cishe ama-spoonfuls angu-4, ukuvumelana kufanele kubonakale njengephuji elikhulu). Hlanza ngokucophelela u-mush obangelwa ngamanzi abilayo (udinga ukwenza lokhu ukuze isinaphi singahlangani namanzi abilayo). Ngemuva kwemizuzu engu-5-10, cwilisa amanzi, engeza izinongo: usawoti, ushukela, amafutha omifino kanye noviniga, bese uxuba. Bese udlulisela lwesinaphi ungene esitsheni sesitoreji bese usishiya usuku endaweni efudumele.