Kunezindlela eziningi zokuvuna i-sorrel ebusika. Futhi umsikazi ngamunye ukhetha eyamukelekayo futhi elula kakhulu yena ngokwakhe. Okulandelayo, sizokwethula ubuqili besitokisi se-sorrel ebusika ngosawoti futhi ngaphandle kwalo, futhi sizokutshela ukuthi kungenzeka ukuvuna amaqabunga efrijini .
Indlela yokuvala i-sorrel ebusika - ukulondolozwa kwamaqabunga ngaphandle kasawoti
Izithako:
- sorrel entsha - 1 kg;
- amanzi ahlanzekile - njengoba kudingeka.
Ukulungiselela
Ukugcina u-sorrel ngaphandle kosawoti, amaqabunga ahlanza ngokucophelela emanzini amaningana, bese sihlunga futhi siqede iziqu. Esigodini esikhulu sithelela amanzi ahlanzekile, unike ngamathumba amnandi bese ubilisa imizuzu embalwa. Manje sinciphisa amaqabunga alungisiwe emanzini abilayo imizuzu emihlanu, bese ususa bese uwabeka ngokuqinile emgodini wezingilazi ezingamaminithi angama-alitha angama-litre. Simboza amathini ngamabhodlela abilisiwe, ukufake esitsheni ngamanzi ashisayo, futhi emva kokuphelela okuphelele, inzalo yamakholithi amaminithi amahlanu.
Ihlala kuphela ku-cork izimbiza, zivumele zipholile bese zibeka isitoreji.
Uma kungenzeka ukugcina umsebenzi osebenzayo esiqandisini noma emiphongolweni, awukwazi ngisho nokukhipha i-sorrel. Kwanele ukugeza amaqabunga, ukuwomisa, ukuwasika, uwabeke ngokuqinile emgodini oyinyumba, uthele amanzi ashisayo abilisiwe nesikhombe. Ngo-sorrel kunokwanele kwe-asidi yayo ukugcina isandulela futhi ukuvimbela ukulahlekelwa kwayo.
Ungayilungisa kanjani i-sorrel ebusika emanzini ngosawoti?
Izithako:
Ukubalwa kwembiza engamamitha angu-1:
- i-sorrel entsha - i-bunch enkulu;
- usawoti awukho iodizedi - 10 g.
Ukulungiselela
Ukuze uthole i-sorrel nge-usawoti, amaqabunga ahlanzwa ngokucophelela, aqede iziqu futhi ahlukaniswe izicucu ezincane. Gcwalisa inqwaba yezimbiza ezingenakunqamuzana eziholelekile , uzihlanganise kahle. Kulula ukukwenza lokhu ku-tolkushkoy yamazambane, kodwa lokhu kumele kubanjwe imizuzu engaba mihlanu emanzini abilayo. Emgodini ogcwele sigcwalisa isipuni esisuka phezulu ngaphandle kwesilayidi sikasawoti esikhulu esingenayo ididi bese ugcwalisa okuqukethwe ngamanzi abandayo abilisiwe phezulu. Thepha izitsha ngezikhumba bese uzifaka endaweni emnyama yokugcina.
Indlela yokusindisa u-sorrel ebusika - iresiphi ngaphandle kwamanzi nosawoti
Izithako:
- i-sorrel entsha - i-bunch enkulu;
- usawoti awukho iodizedi - 10 g.
Ukulungiselela
I-Sorrel ingagcinwa ngaphandle kwamanzi. Ngenxa yalokhu, amaqabunga ahlanjululwe futhi omisiwe ahlukaniswa zibe izingcezu ezincane. Asichitheli ngosawoti odidayo futhi sifaka ingilazi efanele noma isitsha esigciniwe noma esikhwameni, siwuhlanganise ngokuqinile, sibeke endaweni epholile, emnyama.
Kungenzeka yini ukukhipha i-sorrel ebusika?
Impendulo yombuzo ukuthi kungenzeka yini ukukhipha i-sorrel ebusika ngokuqinisekile impela. Ngaphezu kwalokho, abesifazane abaningi abanesidumbu samahhala efrijini benza kanjalo, ngaphandle kokusebenzisa uhlobo oluthile lwamacembe. Inzuzo yale ndlela yokulungiselela i-sorrel ayikho kuphela
Futhi ukusindisa sorrel ngale ndlela kulula kakhulu. Kwanele ukugeza amashidi ngokuphelele bese uwasabalalisa ithawula ukuze uwomile kahle futhi ungenawo amaconsi omswakama. Emva kwalokhu, ungakwazi ukusika ngokushesha i-sorrel kancane bese uhlela izingxenye ze-sachets, ezokwethula njengoba kudingeka. Gwema ama-pre-amaqabunga ukuze wengeze esobho akudingekile. Udinga nje ukuthatha isikhwama esithile esivela kwikhamera, ubeke okuqukethwe okufriziwe epanini ngesidlo, ulethe ukudla emuva kwamathumba uphinde ubilise imizuzu embalwa.