Kanye nezici eziningi, ubhontshisi unomunye kuphela, kodwa umphumela ophawuleka kakhulu. Kudinga ukupheka okwesikhashana futhi okukhathele, okuyinto evame ukuyiqabela ukuyisebenzisa. Uma ungagcini ubhontshisi kusukela kusihlwa noma okungenani amahora ayisikhombisa ngaphambi kokulungiswa okuhlongozwayo, ukuze ufeze ukuthobeka kwawo, uzodinga ukuwabilisa amahora amaningana.
Kulezi zokupheka ezingezansi, ake sikhulume ukuthi akusiyo nje ukusika ubhontshisi obomvu noma obomvu ngokusheshisa futhi ngendlela efanele, ukuze kube lula, futhi ucabange ukhetho lokupheka izinhlamvu zobhontshisi ezibandayo .
Ungasheshe upheke kanjani ubhontshisi obomvu ngaphandle kokugcoba?
Izithako:
- ubhontshisi obomvu - 220 g;
- amanzi ahlanzekile - 1,9-2,1 l;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Ukupheka ubhontshisi obomvu masinyane, uwuhlanza ngaphansi kwamanzi abandayo abandayo, uwuthumele epanini uwugcwalise ngamanzi ahlanzekile ukuze uhlanganise okuqukethwe kancane. Sibeka umkhumbi emlilweni futhi, uma nje okuqukethwe kwawo ubilisa, uthele amanzi amancane e-ice. Senza lokhu izikhathi ezinhlanu, senza ukushisa kwezinga lokushisa ngesikhathi sokupheka, okuzokwenza kakhulu ukunciphisa isikhathi sokupheka kanye nobhontshisi obomvu kuzobe buthambile kakhulu kunokupheka kwendabuko. Lapho ubhontshisi bephekiwe, futhi kuthatha imizuzu engamatshumi amahlanu, sibangezela ukuba banambitha futhi bawapheke eminye imizuzu emihlanu. Qaphela ukuthi uma usawoti ubhontshisi ekuqaleni kokupheka, ngaleyo ndlela, njengokupheka zonke izitshalo, igobolondo lalo lizoba yinduku encane, futhi akunakwenzeka ukufeza ukuthambekela okufisayo ngesikhathi esifushane.
Indlela yokupheka ubhontshisi omhlophe ngokushesha ukuze ithambeke?
Izithako:
- ubhontshisi omhlophe - 220 g;
- amanzi ahlanzekile - 1,9-2,1 l;
- i-soda yokudla - i-pinch engu-1;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Njengoba wazi, ubhontshisi omkhulu omhlophe kufanele upheke isikhathi eside kunobomvu. Igobolondo lalo libi kakhulu, kanti inyama idinga isikhathi eside sokupheka. Kulokhu, umehluko wamazinga okushisa angeke unikeze umphumela osheshayo oyifunayo bese ungasebenzisa enye indlela ephumelelayo yokupheka.
Esigodini esinobhontshisi obuncatshiwe ngaphambili, engeza iphinki ye-soda. Isimo semvelo esino-alkaline sithinta kakhulu ubhontshisi, sibavumela ukuba bathambile ngesikhathi esifushane. Ngokwesilinganiso, ukuze ubhontshisi upheke, kuzothatha imizuzu engamashumi amane kuya kwamashumi amahlanu, futhi kwezinye izimo cishe ngehora. Ama-podsalivaem ubhontshisi, njengasesekubhontshisi obomvu, ekupheleni kokupheka.
Le ndlela inabalandeli abangashintshi kanye nabaphikisi abanamandla. Lezi zinsuku zithi i-soda iyabamba kakhulu ukunambitheka kwamabhontshisi, futhi izwe ukuthi ikhona, kuyilapho owokuqala ephikisana nikholelwa ukuthi ukunambitheka kwamabhontshi kuhlala phezulu, ukuhlola le ndlela yokupheka njengento ebaluleke kakhulu.
Indlela yokupheka ubhontshisi ku-multivariate?
Izithako:
- ubhontshisi - 190 g;
- amanzi ahlanzekile - 1.9 l;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Lungiselela ubhontshisi ku-multivarque kulula. Siyayisusa kahle, siyibeke emanzini amaningi, sigcwalise ngamanzi futhi usethe umbuso "Usobho" noma "Ukucima" amahora amathathu. Uma wakwazi ukucwilisa ubhontshisi kusengaphambili, isikhathi sokupheka singadliwa. Imizuzu eyishumi ngaphambi kokuphela kwenqubo, sinezela usawoti kubhontshisi bese sixuba.
Indlela yokupheka ama-pods afriziwe?
Izithako:
- ubhontshisi obunziwe - 350 g;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Ukuze ubilise ama-pod of ubhontshisi obuswakanyisiwe, kwanele nje ukubeka umkhiqizo emanzini abilayo anamanzi anomusa ukunambitha, ulinde amathumba aphelele, umboze isitsha ngesembozo, futhi uvumele imifino ukuthi ibilise ngaphezu kwemizuzu emibili. Sifaka ubhontshisi ku-colander bese siwafaka emanzini e-ice ngamasekhondi ambalwa, emva kwalokho singasebenzisa umkhiqizo ngenhloso ehlosiwe.