Isaladi "Olivier" ekukhangiseni akudingi. Kukhona cishe yonke ithebula lokugubha, futhi emenyu yeminyaka emisha ithatha indawo yokuzihlonipha. Umsunguli ngamunye wenza izinguquko ekukhethweni kwendabuko, futhi uguqule ukunambitheka kwesidlo ngokuvumelana nezintandokazi zomndeni wakhe.
Kubantwana abancane, ukuqala abendlukazi, sizokutshela ngokuningiliziwe ngezansi ukuthi ungalungisa kanjani isaladi "Olivier".
Indlela yokulungisa isaladi "Olivier" ekhaya?
Izithako:
- Inkukhu yenkukhu - 400 g;
- Ama-tuber tubers - 510 g;
- amaqanda inkukhu - ama-5 ama-pcs;
- izaqathe - 125 g;
- isaladi anyanisi - 75 g;
- ukhukhamba oqoshiwe - 170 g;
- ukhukhamba fresh - 120 g;
- i-peas ekheniwe - 210 g;
- imayonnaise - 230 g noma ukunambitha;
- usawoti.
Ukulungiselela
Ukunambitheka kwesaladi esenziwe ngomumo ngokuqondile kuxhomeke kwikhwalithi yenyama, esiyisebenzisa njengengxenye yesidlo. Kumele kube njalo. Awudingi ukusebenzisa inkukhu. Kungathathwa indawo ngempumelelo yengulube ngenkomo noma njengama-sausages e-meat base. Isikhathi ngasinye ukunambitheka kuzoba okuhlukile, kodwa ngendlela yayo kuyathakazelisa futhi kuyingqayizivele.
Ngakho-ke, faka isifuba senkukhu emgodini ngamanzi anosawoti bese ubilisa kuze kuphekwe ngokugcwele. Kwezinye iziqukathi ezimbili, sibilisa izilimo eziyizigaxa zangaphambi kokuhlanza amazambane, izaqathe namaqanda ezinkukhu.
Uma silungele sivumela zonke izingxenye ziphohle phansi, izinkukhu zekhukhu zingasuswa emathanjeni uma kunesidingo, imifino ezikhumba, namaqanda ezigobolondo.
Manje usike izithako ezilungiselelwe zesaladi zibe ngamacube, kuhlanganise ukhukhamba olwandle kanye noshukela. Uma ungathandi u-anyanisi ubukhali nobukhali, ngakho-ke ukuze ulahlwe, uthele ama-cubi anyion imizuzu emibili ngamanzi abilayo, bese uyilahla ku-colander.
Sihlanganisa zonke izithako ezilungiselelwe esitsheni esikhulu, engeza i-peas, ngaphambi kokulahla ku-colander, kanye nenkathi nge imayonnaise nokunambitha usawoti. Sifaka ngobumnene i-"Olivier" yethu, siyibeke esitsheni sesaladi futhi siyisebenzise etafuleni.
Indlela yokulungisa isaladi nge-Olivier sausage?
Izithako:
- isobho elibilisiwe - 220 g;
- isobho libhema - 180 g;
- amazambane nezilimo eziyizigaxa - 520 g;
- amaqanda inkukhu - ama-5 ama-pcs;
- izaqathe - 125 g;
- isaladi anyanisi - 75 g;
- ukhukhamba oqoshiwe - 190 g;
- i-peas ekheniwe - 210 g;
- imayonnaise - 230 g noma ukunambitha;
- usawoti.
Ukulungiselela
Ngokufanayo, iresiphi yokuqala iphekwe kuze kube yilapho sesilungile bese sipholisa amazambane, ama-karoti namaqanda ezinkukhu.
Khona-ke, imifino kanye namasoseji aqeda izikhumba, amaqanda ezigobolondo nama-cubed shredded cishe amamitha ayizi-7 ngobukhulu. Siphinde sinqume ukhukhamba kanye no-odwe ngaphambilini osiyi anyanisi. Izingxenye ezifakiwe zifakwe kwi-container enkulu, engeza i-peas ekheniwe ngaphandle kwe-brine, inkathi nge imayonnaise nokunambitha usawoti nokuxuba.
Esikhundleni se-sausage ungathatha i-ham noma i-balyk, ukunambitheka kwesidlo kuzozuza kuphela kulokhu.
Ungayilungisa kanjani isaladi ngamafutha omnqumo nama-apple amasha nekhukhamba?
Izithako:
- isobho noma ham - 310 g;
- Ama-tuber tubers - 510 g;
- amaqanda inkukhu - ama-5 ama-pcs;
- izaqathe - 125 g;
- isaladi anyanisi - 75 g;
- ukhukhamba fresh - 220 g;
- ama-apula - 120 g;
- i-peas ekheniwe - 280-320 g;
- imayonnaise - 300 g noma ukunambitha;
- usawoti.
Ukulungiselela
Amazambane, izaqathe namaqanda ezinkukhu ziphekwe kuze kube sekugcineni futhi zivumele ukuthi zipholile. Khona-ke sihlanza imifino namaqanda futhi sichitha ama-cubes amancane.
Izingcezu zesayizi ofanayo nobujamo obunqunywe kumasikeji noma ham, ama-ukhukhamba ahlanzekile ngaphambilini ahlanzwe futhi omisiwe, isaladi ehlutshiwe ne-apula. Hlanganisa izithako emgodini ojulile, engeza i-peas ekheniwe, engeza usawoti nokugqoka ngemayonnaise. Hlanganisa isaladi ngesineke, uyibeke esitsheni sesaladi bese uyikhonza etafuleni.