I-iresiphi yetiyi le-latte yama-spicy ayilutho nje kuphela iresiphi yetiyi, ejwayele abaningi, nobisi, okwakungathandwa yi-sinamoni, i-cardamom, ama-clove nezinye izengezo ezinomsoco. Ubisi lwetiyi elinjalo ngokuvamile lushaywa lukhuni futhi isiphuzo esilungele ukufanisa sifana nekhofi latte, kodwa abanye bakhetha ukufaka isikhala esineqhwa nge-cream ehlutshiwe.
Indlela yokwenza itiye le-latte elimnandi?
Izithako:
- izikhwama zetiyi - 2 ama-pcs .;
- isinamoni - ithisipuni 1;
- i-ginger - 1/2 tsp;
- amanzi 240 ml;
- ubisi - 240 ml;
- ushukela - 45 g;
- i-vanilla pod.
Ukulungiselela
Esitofu, ukushisa ingxube yamanzi nobisi ngokufaka i-vanilla pod. Uma uketshezi luqala ukubilisa, susa izitsha emlilweni, engeza izinongo ezisele, ushukela kanye nezikhwama zetiyi eziphansi. Shiya itiye ukuze ubilise amaminithi angu-7-10, bese uthela i-latte esiphuzile ezibukweni bese ukhonza ngokushesha, noma ungenelela ngaphambili nge-cream ehlutshiwe.
I-pumpkin yamathanga esiphundu
Ukwakhiwa kwetiyi le-latte elivundiwe kungenziwa ngokungafaki izithako zezinkathi zesiphuzo. Elinye lalabo, emakhazeni, lingaba ithanga, kuqala i-pripuskayut ngezinongo.
Izithako:
- ithanga - 160 g;
- ubisi - 350 ml;
- uju - 25 g;
- isikhwama setiye;
- isinamoni - 2 tsp.
- Muscat - 1 ithisipuni;
- ihlumela lokuqothula;
- I-fatty cream - 25 ml.
Ukulungiselela
Gxuma ithanga bese ulifaka epanini lokuthosa. Ufafaze iziqholo zomhlabathi, ufake ihlumela lokugcoba bese uthele cishe isigamu seglasi yamanzi. Shiya ithanga ukuze lishayeke kuze kube yilapho umswakama nokuphuza kuqhuma ngokuphelele, bese uhlanza ubisi olufudumele bese uphinde uvuselele ingxube. Brew in the isiphuzo wathola isikhwama itiye, bese sweeten the latte noju. Hamba ukhilimu omuncu futhi, uchithe itiye le-latte elimnandi, engeza isiphuzo nge-creamy frothy cap.
Indlela yokulungisa itiye le-latte elimnandi?
Izithako:
- amanzi 230 ml;
- isinamoni - ithisipuni 1;
- izikhwama zetiyi - 2 ama-pcs .;
- i-ginger emhlabathini, i-cardamom, i-nutmeg, i-clove - ngokusho kwe-1/4 ye-spoon;
- ubisi - 240 ml;
- ushokoledi omhlophe - 155 g.
Ukulungiselela
Zonke izithako, ngaphandle kwezingcezu ze-tshokoleti, faka epanini bese ushiya ukujuba, ukugqugquzela, ekushiseni okuphakathi. Nika isiphuzo ubilise imizuzu emihlanu emva kokubilisa, ususe emlilweni. Bese ushaya konke bese ubuyela epuleti. Yengeza kancane kancane iziqephu ze-tshokoleti kuze kube yilapho konke kuphelile, bese ukhonza, ufafaza ngezinongo. Futhi, ungakwazi ukwengeza isiphuzo esiphelile nge ukhilimu ohlutshiwe kanye ne-shavings ye chocolatele omhlophe.