Uma ungabaningi babantu abangathandi isibindi, awusakaze isidlo esiphundu esisekelwe kuso. Enye yezokugcina nje ikhekhe eliyindilinga - isiphuzo esinomsoco esiphuthumayo kusuka kuma-pancake we-fover ne-sauce engase ihlanganiswe nemifino. Ngezansi sizokhuluma ngezindlela zokupheka zekhekhe lesibindi esibindi lesibindi.
Ikhekhe lesibindi lesikhumba - iresiphi
Siphakamisa ukuqala ngenguqulo elula yekhekhe lesibindi, elinezigcawu ze-pancake yesibindi kanye ne-sauce ekhanda ukhilimu omuncu nge-garlic encane.
Izithako:
- Ingulube isibindi - 540 g;
- ufulawa - 220 g;
- amaqanda (akhethiwe) - izingcezu ezingu-3;
- ukhilimu omuncu - 210 g;
- anyanisi - 320 g;
- i-garlic - amazinyo amabili;
- Imifino emihle yemifino yokuhlobisa.
Ukulungiselela
Ngaphambi kokulungiselela ikhekhe lesibindi esibindi lesibindi, lungiselela umkhiqizo oyinhloko uqobo. Ngemuva kokugcoba isibindi, susa emafilimu angaphandle namadaysi. Amakhekhe aphezu kwesibindi ahlaba ngephilisi yenyama, bese enezela ekuqandeni kwamaqanda nofulawa. Ungakhohlwa ngosawoti. Isisindo esilungele ngokuvumelana kwayo sifana kakhulu nokuxuba ama-pancake.
Ngemuva kokushisa i-pan oiled ory, faka ingxube yesibindi kuso njengokungathi kunokwenzeka futhi fry imizuzu embalwa ngakwesinye icala. Uphelile ama-pancake epholile.
Hlukanisa u-anyanisi emasongweni bese uwakhulula ekushiseni okuphansi cishe isigamu sehora, elinde i-caramelization yezicucu.
Hlanganisa ukhilimu omuncu nge-pinch usawoti kanye ne-garlic oqoshiwe. Ukupheka i-sauce promazyvayte ngayinye ye-pancake, ngokusabalalisa isendlalelo se-anyanisi bese ubeka i-pancake yesibili. Phezulu kwekhekhe ukuhlobisa imifino eqoshiwe.
Ikhekhe le-hepatic liver ne amakhowe
Izithako:
- Ingulube isibindi - 380 g;
- amaqanda (amakhulu) - izingcezu ezimbili;
- ubisi (amafutha) - 115 ml;
- ufulawa wezinhlayiyana - 35 g;
- anyanisi - 180 g;
- izaqathe - 175 g;
- ama-champignon - 205 g;
- i-garlic - amazinyo amathathu;
- imayonnaise - 210 g.
Ukulungiselela
Lungisa isibindi se-ngulube, sidlulise nge-grinder ye-nyama, bese uhlanganisa ingxube ehambisana namaqanda nobisi. Beka ufulawa we-buckwheat uphinde uhlanganise inhlama ebushelelezi. Isizini.
Thela izingxenye zesibindi sesibindi zibe epanini lokuthosiza, gazinga kuwo wonke amahlangothi kuze kube yilapho ubonakala. Uphelile ama-pancake epholile. Uma ngabe ufisa, ikhekhe le-hepatic ye-ngulube yesibindi lingenziwa nge-multivariate. Ukuze wenze lokhu, sebenzisa inketho ethi "Baking" bese ufaka izingxenye zenhlama esitsheni njengendawo yokudoba, noma uthele yonke ingxube ngesikhathi esisodwa bese ushiya imizuzu engu-50 ohlangothini olulodwa bese ufika ku-20 ngomunye. Ikhekhe eliqediwe lihlukaniswe ngezigaba ngendlela yebhasikili.
Ukuqonda i-mushroom egosa, ukhulule imifino eqoshiwe kuze kube yilapho ithambile. Emifino esilungile yengeze amakhowe futhi uvumele umswakama owedlulele uphume. Cindezela ama-chives, bese ususa konke kusuka ekushiseni.
Ukumboza ama-pancake nge-imayonnaise bese ubeka isobho. Ezinye izendlalelo, uqoqe ikhekhe ndawonye.
Iresiphi elula yekhekhe le-hepatic lobisi ngaphandle kobisi
Izithako:
- Ingulube isibindi - 780 g;
- amaqanda (amakhulu) - izingcezu ezimbili;
- ufulawa (ibanga eliphakeme) - 90 g;
- isitashi - 5 g;
- izaqathe - 75 g;
- anyanisi - 75 g;
- ushizi - 115 g;
- amaqanda (okuphekwe) - izingcezu ezingu-4;
- ukhilimu omuncu - 390 g;
- imayonnaise - 140 g;
- i-garlic - amazinyo amabili.
Ukulungiselela
Qala ukupheka ngokulungiselela isibindi. Hlanza izingcezu zefilimu namadada, bese ugeza kahle ngaphansi kwamanzi abandayo. Lungisa tincetu ngokusebenzisa i-grinder yenyama, futhi okuphumela
Thela izingxenye ezincane zenhlama zibe epanini elitshisayo lokuthoza futhi gazinga imizuzu embalwa ukusuka ohlangothini ngalunye. Uphelile ama-pancake epholile.
Sula ama-karoti bese ulondoloza nge-anyanisi. Lapho imifino ilula futhi ibomvu, ipholile futhi ihlanganise nengxenye yenkomishi yamakhemikhi omuncu nge imayonnaise negalikhi. Xhuma isigamu sesibili sauce nge ushizi ogayiwe namaqanda abilisiwe abilisiwe. Kokubili izingxube zihlukanisa ama-pancake wesibindi bese zifaka ngezingulu.