Kulabo abangathandi ukuhlukumeza inhlama, sinikeza zokupheka ezilula ngokwenza i-patties enobuhle. Lesi sidlo esilula singondla indlu noma nje sihlele isidlo sasekuseni esimnandi noma isinkwa, sichitha isikhathi esincane nomzamo.
Uhlaya olunomsoco ngenyama enobisi
Izithako:
Ukuhlolwa:
- ufulawa - 320 g;
- I-kefir - 500 ml;
- i-soda - 7 g;
- ushukela granulated - 7 g;
- usawoti - 7 g;
- amafutha yemifino yokudoba;
Ukugcwaliswa:
- inyama enobisi - 500 g;
- anyanisi - 180 g;
- imifino esisha (ngokuzithandela) - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- i-garlic - amazinyo amabili.
Ukulungiselela
Ukuze uthole umphumela omuhle, ngaphambi kokulungiselela inhlama, i-yogurt ifudumele kancane. Ukushisa kwalo kumele kube ngamayunithi angamashumi amathathu. Bese siphonsa soda bese sixuba. Manje engeza usawoti, ushukela bese ume imizuzu emihlanu kuya kweziyisikhombisa. Ngemva kwesikhathi sesidlulile, sidlulisa ufulawa oluhlanjululwe bese siqala inhlama ngokuvumelana, njengokhilimu omuncu omuncu.
Sihlanza u-anyanisi negalikhi, usike kahle kakhulu ngommese noma usebenzise i-grinder yenyama bese wengeza inyama enqotshwe inyama. Phonsa usawoti, ubeke umsila omnyama omuncu ukuze unambitha, futhi uthele ama-herbs fresh (uma ufisa) bese uxuba.
Manje sihlanganisa inhlama enenyama egayiwe futhi siyixube kahle.
Esikhathini sokugaya amafutha emifino, fudumala kahle bese uphahla inhlama encane enenyama egayiwe, udale amapayipi. Inqubo yokubhaka ifana nokulungiselela ama-pancake.
Uma ama-pie avilaphayo eboshiwe emlilweni ophakathi kwezinhlangothi zombili, siwaphuca epulatifheni, egcwele amanoni amaningi ngokweqhwa le-napkin noma iphepha.
Amaqebelengwane aphuzile anyanisi aluhlaza kanye namaqanda alungiswa ngendlela efanayo, lapho kunokuba inyama yezinyosi inhlama, engeza ingxube yamaqanda abilisiwe nama-anyanisi aluhlaza.
Amahlaya ahlambulukile nge-sausage, amazambane kanye ne-lavash ushizi
Izithako:
- i-lavash encane - ishidi eli-1;
- ama-sausages - izingcezu ezingu-6;
- amazambane nezilimo eziyizigaxa ngobukhulu obuphakathi - 3 ama-pcs;
- ushizi onzima - 55 g;
- ibhotela - 35 g;
- usawoti - ukunambitha;
- amafutha yemifino yokudoba;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Izilimo eziyizigaxa zezambane zihlanzwa kusuka ezikhumba futhi ziphekwe kuze kube yilapho zilungele. Bese uwachoboza ngokuchoboza, engeza ibhotela, usawoti kanye nomsila omnyama omnyama bese uhlangana kahle.
Isinkwa se-pita sihlukaniswe ngama-rectangles, ububanzi njenge-sausage, futhi cishe amasentimitha angu-15 ubude. Isigxobo ngasinye sihlanganiswe namazambane ahlambulukile, sidonsa ushizi ngokusebenzisa i-grater, faka isoso emaphethelweni bese uhlela umqulu.
Fry roll in amafutha yemifino ngaphambi browning futhi bakhonze it etafuleni.