Uju lwe-honey gingerbread - izindlela zokupheka ezikhethiwe ezenzweni zonke!

I-honey gingerbread yisidlo esingokwesiko seRussia cuisine, bayakujabulela ukubeka umsikazi on Christmas noma noma iyiphi enye ithebula lezinkathi zokuhambisa ikhefu ekhaya. Isici esikhethekile se-dessert siyinhlanganisela yezimfanelo ezinjenge-satiety kanye nobumnandi.

Indlela yokwenza amaqebelengwane omusi?

Izinduna ezanquma ukwenza amakhukhi we-gingerbread kuju zingasebenzisa izindlela zokupheka ezihlukahlukene. Izincomo okumele zilandelwe kwinqubo yokupheka zimi kanje:

1. Ngokwesiko, kuyisiko ukusebenzisa ufulawa we-rye, kodwa izindlela zokupheka zanamuhla nazo zivumela ukusetshenziswa kofulawa koroli.
2. Uju lingaba nesilinganiso esifanayo nefulawa noma kuthathwe imali encane, kuxhomeke ezifisweni zomuntu ophethe.
3. Okokuqala udinga ukuncibilikisa izingxenye ezifana nebhotela, uju, ushukela, bese uhlanganise nezinye ukudla bese uzixhuma.
4. Ukuma kunganikwa izibalo, ngokusekelwe kokuthandwa ngabanye, kungaba yimibuthano, izintathu, ama-rectangles, amadoda amancane.
5. Ungakwazi ukuhlukanisa ukunambitheka kwe-gingerbread ngokungeza ujamu, izinongo, i-ginger, i-rum kanye nezinye izithako.

I-Classic honey honey gingerbread iresiphi

Idayisi ivame ukulungiswa ngokusho iresiphi yama-classic, eyayisetshenziswa ezikhathini zasendulo. Ekuqaleni, inhlama yejuju i-gingerbread yayihlanganisa ufulawa noju, inani laso lafinyelela isigamu sexube. Ngokuhamba kwesikhathi, iresiphi yayithuthukisiwe, kwaba lula ukusebenzisa ufulawa nganoma yiluphi uhlobo, futhi inani lezinyosi lahlehla.

Izithako:

• ufulawa - 450 g;
• uju - 250 g;
• ushukela - 75 g;
• i-soda - 0.5 tsp;
• ibhotela - 1 tbsp. l.;
• iqanda - ucezu olu-1;
• izinongo - ukunambitha.

Ukulungiselela

1. Uju, ushukela, ibhotela, izinongo, ukuqubuka umlilo, ukupholile.
2. Kufulawa, uthele ku-soda, ushayela iqanda uphinde uthele kuhlanganiswe, uhlanganise. Cool amahora ambalwa.
3. I-honeybread ye-honey ginger bakhiphe imizuzu engu-10.

Uju namaqebelengwane e-ginger - iresiphi

Ukunambitheka okungavumelekile kanye nezindawo eziningi eziwusizo ziyizinyosi-gingerbread. Lokhu kungenxa yokungezwa kwenkampani enjalo yokwelapha njengeganga. Emazweni aseYurophu, avunyelwe ukufaka itafula likaKhisimusi, azoletha ezihlukahlukene emenyu futhi azonikeza imizwa yokugubha ngephunga elimnandi kakhulu.

Izithako:

• ufulawa - izibuko ezingu-6;
• i-soda - 1.5 tsp;
• ikhofi ephuziwe - 5 tbsp. l.;
• uju - 1 ingilazi;
• ushukela - 1 indebe;
• iqanda - izingcezu ezimbili;
• ibhotela - 200 g;
• i-ginger - 2 tsp.

Ukulungiselela

1. Kufulawa, uthele i-ginger nesoda, hlanganisa.
2. Beat mass eshukela ushukela, amafutha noju. Engeza kuwo amaqanda, ikhofi, isigamu sokuxuba ufulawa, shaya.
3. Thela ingxenye yesibili yenhlanganisela bese wenza izandla zokuxoqa. Cool amahora ambalwa.
4. Sika izibalo ezifunayo.
5. Beka amaqebelengwane amanoni ukubhaka ingxenye yesigamu sehora.

Amaqebelengwane amanoni anamathiselwe - iresiphi

I-Gourmet honey i-gingerbread ine-ukunambitheka okumnandi kakhulu. Isici esivelele se-iresiphi ukuthi i-dessert ingagcinwa izinsuku ezimbalwa kusukela ngesikhathi sokulungiselela. Izikhathi zokugaya izimpahla zingakhethwa ngokulandelana komuntu ngabanye, isibonelo, ukubola, isinamoni, i-cardamom, i-flavour ekhethekile ikwazi ukunikeza i-rum.

Izithako:

• ufulawa - 1,5 izibuko;
• iqanda - ucezu olu-1;
• uju - 0.5 indebe;
• ibhotela - iphakethe eli-1;
• ukhilimu omuncu - 40 g;
• rum - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa uju nebhotela, uthele uhhafu wofulawa, uhlanganise futhi upholile.
2. Thela zonke izithako zibe yingxube bese uxuba.
3. Sika izifanekiselo, ubhake uju ugcine amaqebelengwane okwesine kwehora.

I-honey gingerbread ku-kefir

Abazikhohlisi, abanquma ukwenza le dessert ngokokuqala ngqa, bangasebenzisa iresiphi elula bese benza i- gingerbreads ngobuningi kwi-kefir . Uma befisa, lesi sibalo singahlotshiswa nge-sweet, esenziwe ngamaprotheni noshukela ophuzi. Ngenxa yokungezwa kwe-kefir, inhlama izoba yuleli, i-airy futhi ilula.

Izithako:

• Kefir - 300 ml
• ushukela - 1 indebe;
• amaqanda -2 izingcezu;
• uju - 1 tbsp. l.;
• amafutha - 100 g;
• ufulawa - 2.5 izinkomishi.

Ukulungiselela

1. Enye iqanda ukusebenzisa lonke, kwelinye ukuhlukanisa i-isikhupha. Engeza ushukela nesibhamu.
2. Yengeza izingxenye ezisele kulo lonke, hlanganisa konke.
3. Sika uju ocolekileyo we-gingerbread bese ubhake imizuzu engu-25.

I-breadbread nge-sinamoni noju

Lapho upheka i-dessert, sebenzisa izinhlobo eziningi zezinongo. Kungaba i-vanillin, i-clove, i-cardamom, kodwa amaqebelengwane amanoni nge-sinamoni adumile kakhulu. Ngaphezu kwalokho, unike ukunambitheka kokuqala okuhamba phambili kungaba, ukwengeza ilamula kanye namantongomane, i-dessert ngeke ithole ubumnandi kuphela, kodwa futhi iyomuncu omnandi.

Izithako:

• ufulawa - 500 g;
• ushukela - 100 g;
• uju - 350 g;
• iqanda - izingcezu ezine;
• ama-walnuts - 1 ingilazi;
• ilamula - izicucu ezingu-0,5;
• isinamoni - 0.5 tsp;
• i-soda.

Ukulungiselela

1. Beat ingxube yamaqanda, ushukela noju. Engeza i-soda, isinamoni, ijusi lemon.
2. Kancane kancane wengeze ufulawa namantongomane.
3. Yenza izibalo kusuka enhlama ubhake zona ngekota yehora.

I-gingerbread on ukhilimu omuncu nobusi

Phakathi kwabesifazane abathintekayo, u-honey gingerbreads ujabulisa kakhulu, iresiphi ehlanganisa ukufaka ukhilimu omuncu. Ngenxa yalesi sigaba, bathola ukunethezeka okungenakuqondakala, ukuzuma kanye nobukhazikhazi. I-dessert inganikwa ukunambitheka okunamnandi uma ufaka i-currant, i-cherry, i-raspberry jamu kuyo.

Izithako:

• ufulawa - 1,5 izibuko;
• ukhilimu omuncu - 50 g;
• iqanda - ucezu olu-1;
• uju - 0.5 indebe;
• ibhotela - iphakethe eli-1;
• jam - 2 tbsp. l.

Ukulungiselela

1. In uju ecibilikile nebhotela, uthele uhhafu wefulawa, uhlanganise futhi upholile.
2. Thela izithako ezisele futhi wenze ukuguqa.
3. Sika imibuthano bese ubhake ngehora lesehora.

Ikhekhe lezinyosi ze-chocolate

Abathandi bamaswidi bayakwazisa uju ekhaya okwenziwe amakhukhi we-gingerbread, afaka phakathi ushokoledi. Kunconywa ukusebenzisa ushokoledi ngenhla ephezulu ye-cocoa ukunikeza i-dessert ukunambitheka kwemvelo kunayo yonke. Ama-gourmets, uma ngabe efunwa, engeza ushukela omningi kunokuba ushukela ovamile.

Izithako:

• iqanda - ucezu olu-1;
• ushukela - 50 g;
• ufulawa - 1,5 izibuko;
• uju - 3 tbsp. l.;
• i-soda - 1 tsp;
• amantongomane - 50 g;
• ushokoledi - 100 g;
• ukhilimu omuncu - 4 tbsp. l.

Ukulungiselela

1. Dissolve amafutha, uju noshukela. Cool bese wengeza isoda, i-egg, mix.
2. Engeza ezinye izithako, ngaphandle ukhilimu omuncu ne-tshokolethi, ukuze uguqe. Izithombe eziqoshiwe zibhakwa imizuzu engu-25.
3. Yenza i- icing kumshokoledi oncibilikisiwe no-ukhilimu omuncu, uyihlobise ngamakhekhe amnandi.

I-Rye uju amakhukhi we-gingerbread - iresiphi

Uma ngabe ufisa, umnikazi wezakhiwo uzokwazi ukusebenzisa iresiphi yendabuko, eyasetshenziswa ezikhathini zasendulo, futhi ulungiselele i-Russian honey ujusi wokugaya. Ukuzilungiselela kuzodinga okungenani izithako, isisekelo se-dessert yi-ufulawa we-rye noju, okwenziwa ngokulingana okulinganayo. Isici esikhethekile se-dish yi-addition of vodka ekubunjweni kwayo.

Izithako:

• ufulawa we-rye - 350 g;
• uju - 300 g;
• i-vodka - 20 g;
• izinongo - 15 g.

Ukulungiselela

1. Engeza izinongo kufulawa.
2. Honey ucibilike bese uthele ufulawa, mix kahle.
3. Engeza i-vodka bese ufaka ubukhulu amahora ambalwa emakhazeni.
4. Sika ama-mugs, ubhake imizuzu engu-25.

Amaqebelengwane amanothi e-Lenten - iresiphi

Ama-Vegetarians noma abantu abambelela ngokuqinile ekuzila ukudla nabo bazokwazi ukuzitholela izidlo ezidliwayo futhi balungiselele amaqebelengwane amanoni aqinile. Ukuze wenze lokhu, udinga ukuthatha isethi ethile yezingxenye, ngenkathi ususa ibhotela, ukhilimu omuncu, amaqanda. Kodwa ngenxa yalokho, kuyoba ne-dessert elimnandi, elingeke linikeze ukunambitheka kwendabuko.

Izithako:

• ufulawa - izibuko ezingu-7;
• uju - izinkomishi ezimbili;
• ushukela - 1 indebe;
• amanzi - indebe ye-3/4;
• i-soda.

Ukulungiselela

1. Ingxube yamanzi, ushukela noju uju, kupholile.
2. Khulisa kancane kancane ufulawa, uxoxise, vumela ukuba ufeze ingxenye yehora.
3. Thela ku-soda, mix, phuma uphinde ukhe ama-mugs.
4. Bhaka amaqebelengwane amaminithi angu-20, angahlotshiswa nge-sugar icing .

Ama-cookies we-honey gingerbread ku-multivark

Ukusiza inqubo yokupheka, ungenza ama-cookie we-gingerbread okwenziwe umbhangqwana. Ukuze wenze lokhu, sebenzisa i-multivark, ngenxa yokuthi i-dessert ithola ukuthobeka nobukhazikhazi. Ukunambitha ngeke kuhambisane nalokho okuphekwe kuhhavini. I-Gingerbread inganikwa ukunambitheka okhethekile, uma ungeza amantongomane aqoshiwe.

Izithako:

• ufulawa - 1,5 izibuko;
• uju - 1 tbsp. l.;
• ibhotela - 50 g;
• ushukela - 0.5 indebe;
• iqanda - ucezu olu-1;
• amantongomane - izinkomishi ezingu-0.5
• i-soda - 0.5 tsp.

Ukulungiselela

1. Hlanganisa zonke izithako ngaphandle kwamantongomane nofulawa.
2. Hlanganisa inhlama ngokufaka ufulawa, bese u-nati.
3. Yenza amabhola, uwabeke phezu kwe-grill ye-steamer, uthele amanzi ku-multivark bese upheka imizuzu engama-40.

I-Honeybread nge-glaze - iresiphi

Uma ngabe ufisa, umsikazi uzokwazi ukusebenzisa iresiphi yamaqebelengwane omuncu, ancibilika emlonyeni, futhi ahlukanise ngawo ngokuhlobisa izibalo nge-glaze. Indlela yokupheka ingahle isetshenziswe ngezigaba zakudala, kepha ubuso obumnandi buyonikeza i-piquancy futhi kuzokwenza njengomvini we-dessert. I-glaze yenziwe lula kakhulu futhi ithatha isikhathi esincane.

Izithako:

• ufulawa - 450 g;
• uju - 250 g;
• ushukela - 75 g;
• i-soda - 0.5 tsp;
• ibhotela - 1 tbsp. l.;
• iqanda - 1 pc.

I-glaze:

• ijusi kalamula - 2 tbsp. l.;
• ushukela oluyimpuphu - 250 g;
• iqanda - 1 pc.

Ukulungiselela

1. Uju, ushukela, ibhotela liyancibilika emlilweni, lipholile.
2. Kufulawa faka i-soda, iqanda, uthele ingxube, ugubungele. Cool amahora ambalwa.
3. Sika imibuthano, ubhake imizuzu engu-10.
4. Beat ijusi lemon, powder neqanda, uthele ingxube yemibuthano ukuze uthole amaqebelengwane omuncu nge-glaze .