Ibhotela le-Chocolate ekhaya

Ibhotela le-Chocolat ingathengwa esitolo, kodwa manje ukunambitheka kwayo akufani nokuthi kwakuneminyaka eminingi edlule. Amafutha anjalo, okuphekwe ekhaya awaqukethe ama-preservatives, stabilizers, flavour namanye amakhemikhali. Ibhotela le-chocolate eyenziwe ngomuntu onomoya ozolile unganikwa izingane futhi ujabulele ukunambitheka kwayo okuhle kakhulu. Ngezansi sizokutshela ezinye zokupheka ezithandwa kakhulu ngokwenza lokhu kudambisa ekhaya.

Indlela yokwenza ibhotela le-chocolate?

Izithako:

• ushokoledi omnyama - 100 g;
• ibhotela - 250 g;
• ubisi - 1 ithisipuni;
• i-cocoa - ithisipuni 1;
• vanillin - 8 g;
• ushukela oluyimpuphu;
• i-cognac - ithisipuni 1.

Ukulungiselela

Tileledi emnyama ithinte zibe yizicucu, engeza ubisi bese uqhakazile emanzini okugeza. Kushokoledi eshisayo sinezela i-cocoa, ushukela we-vanilla kanye noshukela oluyimpuphu. Misa uhlanganise kahle futhi uvumele upholile phansi kancane. Enhlanganisela efudumele ye-chocolate, engeza ibhotela elithambile. Sishaya kahle ingxube nge-spoon, kuze kube yilapho kutholakala inqwaba efana ne- cognac , bese ufaka u- cognac , zama ushukela, uma amafutha engapheli kakhulu, sine-sugar powder. Ukuze uphuze amafutha we-chocolate, ungangezela kuwo i-walnuts echotshoziwe, isinamoni. Sifaka amafutha ethu esitsheni bese siyithumela esiqandisini ngokuqandisa.

Ibhotela le-chocolate elimnandi

Izithako:

• ibhotela - 200 g;
• ubisi ushokoledi - 30 g;
• ushukela oluyimpuphu - 4 tbsp. izinkezo;
• i-cocoa - 2 tbsp. izinkezo.

Ukulungiselela

Sisusa ibhotela esiqandisini bese sisishiya imizuzu engu-20 endaweni efudumele, amafutha kufanele athambeke kakhulu futhi aze agijime. I-chocolate iphukile zibe izingcezu ezincane, siyifake esitsheni esincane bese siyifaka emanzini okugeza. Ukushisa ushokoledi uphuze kuze kuphele ngokuphelele. Susa ushokoledi ocibilikile kusuka ekugezeni kwamanzi, ake upholile kancane (imizuzu emihlanu). Phakathi naleso sikhathi, hlanganisa ibhotela elithambile ne-cocoa powder noshukela oluyimpuphu. Gcoba kahle futhi uhlanganise ngefoloko kuze kube bushelelezi. Lapho ushokoledi ocibilikile ufudumala, uthule kancane kancane bese uhlangana kuze kufike umbala ofanelwe.

Sithatha ukuma kwesayizi ofanelekile futhi siyifake ngefilimu yokudla. Faka ubukhulu beshokoledi kuwo bese usakaza, umboze ibhotela emaphethelweni efilimu bese uyibeka efrijini imizuzu engu-20. Ngemuva kwalokho, sibeka ifomu esiqandisini bese sisishiya eminye imizuzu engu-15. Ibhotela le-chocolate elizenzela lingagcinwa esiqandisini cishe inyanga.