Ngenxa yokuqukethwe ushukela ophezulu, izithelo ezifakiwe ziphezulu kakhulu kilojoule, kodwa futhi zihle kakhulu okumnandi. Ziyizinhlobonhlobo ze-dessert. Namuhla sizofunda ukulungisa izithelo ze-citrus ekhaya.
Izithelo ezifakwe ku-pomelo
Izithako:
- i-pomelo - 1 pc.;
- ushukela - izinto ezingu-3;
- amanzi - 1 tbsp.
Ukulungiselela
Kusukela ku-pomelo, khipha isikhumba kanye nohlaka olumhlophe olumhlophe, uluqede ube yizicucu bese ulugcwalisa ngamanzi abandayo izinsuku ezimbili. Siyaqiniseka ukuthi ama-crusts ahlanganiswa ngokuphelele, uma kunesidingo, "siwathululela". Ukushiya konke ukufutheka, amanzi ashintshwa izikhathi ezimbili ngosuku.
Ngemva kwesikhashana, gcwalisa i-crust ngamanzi ahlanzekile, ubilise futhi uyisuse. Cool emanzini abandayo bese uphinde ulethe emathunjini. Phinda kuze kube yilapho isikhuphukile sithekile (izikhathi ezingu-5). Siyibuyisela ku-colander bese siyiyeka. Faka i-crusts epanini, gcoba ushukela, engeza ingilazi yamanzi. Sifaka umlilo bese sipheka imizuzu engaba ngu-40 emva kokubilisa. Ake sipholile futhi sibeke esitokisini esiboshwe ngesikhumba. Sishiya ukuze some eduze kwebhethri izinsuku ezingu-4, ukuphenduka njalo.
Ukusheshisa le nqubo emahoreni amaningana ungakwazi kuhhavini ngomlilo omncane kakhulu. Umnyango kumele ube yi-ajar. Ukwenza izithelo ezifakiwe zingabambeki, izikhathi ezimbalwa sizishintsha.
Izithelo ezilandiwe nge-Lemon - indlela eveza
Izithako:
- ulamula - izicucu ezingu-5;
- ushukela - izinto ezimbili;
- amanzi - into engu-1;
- usawoti - amathisipuni amabili;
- i-citric acid - ukunambitha.
Ukulungiselela
I-lemon elikhukhulayo ngamanzi, ulethe ngamathumba bese upheka ukushisa okuphansi imizuzu eyi-10. Amagxolo aphuza futhi apholile ngaphansi kwamanzi abandayo. Futhi, uwafake epanini, uthele amanzi nge isipuni sikasawoti bese upheka imizuzu engu-10. Hlanganisa, pholile futhi uphinde uphinde. Usawoti uyadingeka ukuze ubuhlungu busheshe buthakathake kusukela ku-crusts.
Sinikeza i-zest ukukhipha bese siyinquma ibe yizingxenye zesiqingatha ububanzi. Epanini, gcoba ushukela engilazini yamanzi. Letha emathunjini bese ulala nge-crusts elele. Pheka, uvuselele, kuze kube yilapho ikhasi liba libala, futhi amanzi aphephe ngokuphelele. Engeza i-citric acid ukunambitha bese ususa ekushiseni. Beka izithelo ezicandiwe ku-colander, ziwubheke ushukela bese uwumisa ngesikhumba ehhavini. Futhi ungafaka izithelo ezishisayo ezitsheni ezimbiza bese uzivala ngokuqinile. Ngemuva kokusetshenziswa njengesendlalelo ku-dessert.
I-candied fruit mango
Izithako:
- imango - 1 kg;
- ushukela - izinto ezimbili;
- amanzi - into engu-1;
- Citric acid - ukunambitha - ukunambitha.
Ukulungiselela
I-Mango ihlanzwa futhi igalelwe ama-cubes. Sinciphisa usiraphu ushukela bese sipheka ngokungeziwe kwe-citric acid imizuzu eyishumi. Njengoba kukhona isiraphu encane, kuzodingeka upheke amabhakede amabili. Ngemva kokufaka izithelo eziphuziwe ebhodini lokubhaka elimbozwe isikhumba bese silomile isikhathi esingangehora kuhhavini elishisayo ngaphambi kwama-130 degrees. Asipholile bese sifafaza ushukela oluyimpuphu noma i-sinamoni.