Iresiphi ye-semolina pudding ilula futhi kulula ukuyishintsha. I-dessert enhle ingaphekwa ngezithelo ezihlukene, amajikijolo, ushokoledi kanye nobisi oluncibilikile. Uhlukanisa itiye ekhaya lokuphuza, ukuhlangana nabalingani bakhe, kuyoba ukudla kwasemini nokwanelisayo ngezigumbane ezincane.
Sekuyisikhathi sokufunda ukuthi ungenza kanjani i-mann pudding. Njengokugcwalisa namhlanje sizosebenzisa ama-tangerines.
Iresiphi ye-podding yamana
Izithako:
- ubisi -2 izinkomishi;
- Butter - 3 tbsp. l.;
- manga - 12 tsp;
- inkukhu yenkukhu - izingcezu ezintathu;
- ushukela - izinto ezingu-0.5;
- usawoti - ingcosana;
- vanillin - 1 sachet;
- i-tangerine - ama-2 ama-pcs.
Ukulungiselela
Esikhathini esincane sokuphuza ubisi, engeza ibhotela, ulethe ngamathumba. Bese uthele i-semolina, upheke imizuzu engu-10, uvuselele njalo. Bese ususe i-pan kusuka epulatifeni, umboze ngesembozo nethawula, shiya ukuze ushicilele. Ama-proteine ​​ahlukaniswa nezikhupha, ama-slinkini aphuza kanye noshukela, engeza i-vanillin bese uxuba ubuningi obumphumela nge-semolina porridge. Ama-proteine, futhi, ahlanganisa usawoti, futhi athululele futhi emgodini.
Susa ama-mandarins ebusweni nasemathanjeni bese sibeka izingcezu ezihlukanisiwe epanini. Ifomu lokubhaka ligcwala ngamafutha, ligcwele ipudding. Sithumela ukulungisa kuhhavini imizuzu engu-40 ekushiseni kwama-degrees angu-180. Lapho ukhonza ukuhlobisa izidlo, ungafaka amajikijolo ama-raspberries noma ama-strawberries, ama-sprigs we-mint, amaqatha ebhanana.
I-manno-apple pudding elandelayo ingamangaza wonke umuntu, kuyoba usizo kokubili izingane kanye nabantu abadala.
I-mannequin pudding nama-apula
Izithako:
- manga - 12 tsp;
- ubisi - izinkomishi ezimbili;
- iqanda lenkukhu - ucezu olulodwa;
- ushukela - 10 tsp;
- ibhotela - 20 g;
- usawoti - ingcosana;
- ama-apula wezinhlobonhlobo ezimnandi - ama-2 ama-pcs.
Ukulungiselela
Ubilise ubisi, engeza i-semolina, ushukela nosawoti. Sipheka kuze kube yilapho silungile Amaprotheni ahlukaniswe ne-yolk, lokhu kuhlanganiswa nebhotela kuhlanganiswa ne-porridge ekulungele, exutshwe. Iprotheyini ishaywa futhi ithululelwe epanini elivamile.
Ama-apula ahlanzwa, ahlanzwa kusukela emgodleni nasemathambo. Khona-ke shred kahle bese ubamba ngokushisa okuphansi noshukela. Ifomu lokubhaka lisikiwe ngamafutha, futhi lichithe ingxenye yengxenye ye-semolina. Bese ubeke ipulazi elimnandi bese uthela ingxenye yesibili ye-pan. Bhaka kuhhavini ekushiseni kwama-degrees angu-180. Ngemuva kwemizuzu engu-40 ipudding ye-manno-apple isilungile!
Izithelo ze-dessert zingakulungiswa hhayi ngesisekelo sobisi noma i-juice berry, kodwa futhi ngesisekelo se-jelly.
I-Manneau pudding ne-jelly
Izithako:
- ubisi - 2 amalitha;
- amanzi 100 ml;
- manka - 1 ingilazi;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- amajikijolo ozikhethela - 30 g;
- usawoti - ingcosana;
- i-vanillin - 1 g;
- ushukela - 0.5 indebe.
Ukulungiselela
Sibilisa semolina ebisi, usawoti, wengeze ama-spoonfuls amabili ashukela ne-vanillin. Sishiya ukupholisa phansi. Sishaya iqanda elilodwa kanye neprotheyini yesibili, sifaka amanga ahlile. Sihlanganisa konke kahle.
Ifomu lokubhaka lisikiwe ngamafutha, lithele kulo okuqukethwe kwepani, sihlanza i-yolk esele evela phezulu. Beka i-pudding yethu kuhhavini elushisayo ngaphambi kwama-degree angu-180 kuze kube yilapho i-yolk ibamba. Bese ususa ifomu bese ushiya i-dessert ukuze ushiswe. Ngalesi sikhathi, siqala ukupheka i-jelly kusuka amajikijolo akho ozithandayo, amanzi kanye noshukela, usishiya ukupholisa. Ukubhaka okwamanje kunqunywa zibe yizicucu ezincane, ngalinye linisela nge-kissel.
I-pudding evela e-semolina ingabuyekezwa kalula nge-multivark.
I-chocolate-semolina pudding
Izithako:
- ubisi - 500ml;
- manga - 50 g;
- ushukela - 3 tbsp. l.;
- vanillin - 5 g;
- ibhotela - 50 g;
- i-cocoa - 3 tbsp. l.
Esikhathini sokupheka kwe-multivarka i- semolina ipharari , vumela ukuthi iphuze isigamu sehora. Bese wengeza amafutha ne-vanillin. Ungabetha isisindo nge-blender, engeza i-cocoa. Bhaka isigamu sehora kumodi yokubhaka. Ukuze uthole umphumela omuhle, ungafaka i- chocolate pudding esiqandisini amahora amabili.