Amakhukhi nge-chocolate

Ama-cookies nge-chocolate chips aseyisikhathi eside abe yisimfanelo esibalulekile samadlelo aseMelika, kanye nefulegi emigqa yenkanyezi emgodini wendlu. I-soft ngaphakathi, kodwa nge-crust crispy. Abesifazana beqiniso bayibhaka nsuku zonke ngobuningi obukhulu, kodwa futhi ngokushesha amakhukhi ayanyamalala ngemizamo yendlu. Sekuyisikhathi sokujoyina ibutho labalandeli bakhe kanye nathi.

Ukuthandwa okunjalo kweresiphi yama-cookies aseMelika kuye kwalulalela. Ingxenye eyinkimbinkimbi kakhulu ukuhlola ukuthi yiziphi i-chocolate chips. Kithi namanje kuthiwa amaconsi, athengiswa ezitolo ezinkulu. Lezi zinhlayiya ezikhethiwe ngokukhethekile ze-chocolate, zizinzile kakhulu futhi azifaki lapho zipheka kuhhavini. Kodwa-ke, bangashintshwa njalo nge-tile evamile yetshokolethi, eqoshiwe ngesandla.

Iresiphi ye-cookie yase-American yakudala ene-chocolate of chocolate

Izithako:

Ukulungiselela

Ibhotela elithambile ligcwele ushukela, i-vanilla neqanda. Hlanganisa izithako ezomile ngokwehlukana: uhlanjwe ngofulawa usawoti, isitashi kanye ne-baking powder, futhi kancane kancane ubafake engxenyeni yamaqanda amafutha. Engeza ushukela we-chocolate, uhlanganise futhi usakaze nge isipuni ekhasini lokubhaka eligcwele isikhumba. Sine-cookies esizayo kude kakhulu, azosakazeka kakhulu ". Bhaka 8-10 amaminithi angu-180 degrees. Ama-cookies aqediwe alula, asuse ngokucophelela nge-spatula ye-silicone.

Amakhukhi amancane okupheka ngama-chocolate of recipe - iresiphi

Izithako:

Ukulungiselela

Shake ibhotela elithambile ngoshukela nge-mixer. Engeza i-vanillin bese uhlunga ngofulawa usawoti. Siyaqhubeka sishaya ngejubane eliphansi. Thela izingcezu ezincane eziqoshiwe ze-chocolate, zivuse.

Ukukhipha inhlama eqediwe ngeshidi esikhwameni esibheke ibhakede. Sithumela imizuzu ngo-10 kuhhavini ishisa kuze kube ngu-190 degrees. Ngesikhathi ikhekhe lingabanda, siyalisika ngomese ngepechenyushki ezayo. Uma sehlile ngokuphelele, kuyobe kudingekile ukuthi uhlakaze ukuphahlaza ngalezi zinothi.

Indlela yokupheka ibhisikidi le-orange nge ushokoledi?

Izithako:

Ukulungiselela

Kufulawa olufuthiwe, faka i-powder, ushukela, i-orange ikhasi, ibhotela elithambile neqanda. Hlanganisa kahle inhlama yokuxuba, kancane kancane ukwandisa ijubane. Thela imvuthuluka ye-chocolate, hlanganisa futhi uphinde ufake ama-"sausages" amathathu. Sibeka inhlama efrijini kuze kube nzima. Ngemuva kokusika izingcezu ze "sausages" ingxenye yesentimitha ubukhulu. Spread amakhukhi ebhodini lokubhaka elimbozwe ngesikhumba, bhaka imizuzu engu-10 nge-180 degrees.

Amakhukhi we-carrot-oatmeal anamanothi ne-tshokoledi

Izithako:

Ukulungiselela

Nge-mixer, shaya ibhotela ngoshukela, i-vanilla neqanda. Engeza isanqante egayiwe. Kancane kancane wethula i-oatmeal ngefulawa, usawoti kanye ne-baking powder. Okokugcina kuya kumantongomane nele tshokolethi. Sigcoba inhlama kahle, simboze ngefilimu yokudla bese siyithumela amahora amaningana, futhi mhlawumbe ebusuku, esiqandisini.

Iqiniso lokuthi ekuseni ukulungisa amakhukhi oatmeal fresh nge izingcezu ushokoledi uzothatha imizuzu engu-15 kuphela. Siphakamisa i-spoonful yama-cookies ebhodini lokubhaka elimbozwe isikhumba, sigcina ibanga phakathi kwabo okungenani ama-7 cm. Futhi sithumela isobho ngokushisa kuze kufike ku-190 degrees. Ngesikhathi esifanayo ufake i-kettle esitofu. Ngeke abe nesikhathi sokubilisa, njengoba i-pechenyushki izobe isilungele!