Ikhekhe lezithelo nge-jelly

Ehlobo, uma ufuna ama-dessert alula futhi akhanyayo, akukho lutho olungcono kunekhekhe lesithelo eligcwele i- jelly . Ngaphezu kwalokho, izinhlobonhlobo nezokukhetha izithelo namajikijolo ehlobo ziyojabulisa noma yikuphi umsizi.

Ikhekhe nge-strawberry kanye ne-jelly

Izithako:

Ukulungiselela

Nciphisa ibhotela ngoshukela ukuze wenze isikhumba esiphundu. Ngamunye wengeza amaqanda futhi whisk futhi. Ngemuva kwalokhu, khipha kahle ufulawa kanye ne-baking powder kule ngxube, bese uxoqa inhlama. Beka inhlama ephelile esitsheni sokubhaka, oyile, bese ufakwa kuhhavini. Bhaka ku-180 degrees imizuzu engu-20-25.

Geza ama-strawberries ahlanziwe ushukela bese uhamba isikhashana. Uqedile ikhekhe le-biscuit epholile futhi ufafaza nge-thickener for ukhilimu. Ngama-strawberries, khipha amanzi amaningi, usakaze phezu kwekhekhe bese ugcwalisa izithelo ze-jelly, ulungiselelwe ngokwemiyalo e-sachet. Beka ikhekhe amahora ambalwa esiqandisini.

Futhi, akuyona into engafanele ukulungisa ubisi lwe-milk jelly bese uyigcwalisa ngesisekelo samajikijolo - lokhu kuzokwenza ngcono kokubili ukunambitheka nokubonakala kwesidlo.

Ikhekhe namajikijolo ku-jelly

Izithako:

Ukulungiselela

Hlukanisa amaprotheni avela ezikhunjini bese uwashaya ngeshukela ukuze inqwaba ikhule kabili. Hlanganisa abamhlophe ngokwehlukana ngesikhumba esibucayi bese uhlanganisa kahle izikhupha. Phakamisa ufulawa bese wengeza engxenyeni ephumela. Hlanganisa inhlama, uyibeke esitsheni sokubhaka, u-oiled bese ubhaka ngamaminithi angu-180 degrees 20.

Khipha ibhisikidi kusuka esikhunjini, uvumele ukuba ipholile kancane, bese usika umqubuko ophezulu, ubeke amajikijolo akho owathandayo bese uwathulule i-jelly ikhekhe, uyipheke ngokulandela izinkomba zephakeji. Thumela ikhekhe esiqandisini amahora amaningana.