Idada elitshisiwe yi-dish enhle kakhulu, ngokuqinisekile iyohlaba umxhwele zonke izivakashi kanye namalungu omndeni. Lungiselela akuyona nzima kakhulu, kodwa umphumela uyaqiniseka ukuthi uzokujabulisa.
I-Braised Duck ku-Multivariate
Izithako:
- duck - 1 piece;
- ama-apula - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- amanzi 50 ml;
- ukhilimu omuncu - 7 tbsp. izinkezo;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Idada ihlanzwa, igaceke ibe yizicucu futhi ifakwe othosiwe kuzo zonke izinhlangothi emafutheni epanini elijulile lokuthosa. Lesi sikhathi, sivula i-multivark ngenkathi sibeka imodi "Eshisayo" bese ubeka ama-apple anyanisi ne-anyanisi emgqeni imizuzu engu-10. Bese wengeza inyama, engeza isidlo ukunambitha uphinde uphakamise amanzi. Sifaka uhlelo "Lokucima" kudivayisi, makabe ngamahora amabili bese ulinda. Ngemaminithi angu-30 ngaphambi kokulungela, sidlulisela ukhilimu omuncu, sihlanganise futhi silinde isignali yomsindo. Sisebenzela idada elinyene ekhilimu elimuncu elisha, ukuhlobisa ngamakhambi amasha.
Idada elinezinyosi ngemifula
Izithako:
- isidumbu sodada - 2 kg;
- umlimi otholile - 300 g;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino;
- amanzi;
- izinongo.
Ukulungiselela
Sinikeza okunye okukhethwa kukho, ukupheka udada wesobho. Siwahlanza ngokucophelela le nyoni, siwume ngethawula, usike ngezinxenye bese uwuthaka epanini elikhulu. Khona-ke sithatha udada futhi emahlathini adunyisiwe adlule amasongo anyanisi ahlanjululwe futhi aqoshiwe. Ngemuva kwalokhu sibuyela ezincekwini zenyama ka-anyanisi, isikhathi senkomo ngezinongo bese sithelela amanzi. Gcoba i-cauldron ngesembozo, umquba cishe ihora emlilweni omncane, uvuselele ngezikhathi ezithile. Ekugcineni, engeza imifula , vala isembozo bese upheka enye imizuzu engu-15-20. Yilokho konke, izingcezu zezinkuni ze-duck, zilungele!
Idada edotiwe ewayini
Izithako:
- idada - 2 kg;
- iwayini elibomvu elomile - 250 ml;
- ukhilimu - 100 ml;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 100 g
- i-bulb - ucezu olu-1;
- izaqathe - izingcezu ezimbili;
- ibhotela elicibilikile;
- ikhasi le-orange - ithisipuni elilodwa;
- i-thyme - 2 tsp;
- izinongo.
Ukulungiselela
Siyihlanza inyoni, siyigeza, siyomise nge-napkins siyinqume ibe izingxenye ezine. Usawoti uxubene nomswakama womhlabathi bese uphonsa inyama ngezinongo. Anyanisi, izaqathe kanye nezimpande zesilimo esidliwayo esinamagatsha anamanzi zichotshoziwe. Bese uncibilikisa ibhotela eKazanka bese ubeka izingcezu zenyama lapho. Fry the duck kuze igolide, engeza imifino bese upheka omunye imizuzu engu-15. Ihhavini iphethelwe kuma degree angu-160. Embizeni, uthele iwayini bese ufafaza i-thyme. Gcoba, faka isidlo ihora eli-1 kuhhavini. Ku-duck oqediwe, uthwetshwe kukholifulawa, engeza ikhasi le-orange, ikhava ngesembozo bese ushiya imizuzu engu-10.
Idada iqhutshwe ngama-oranges
Izithako:
- duck - 1 piece;
- ama-oranges - izingcezu ezimbili;
- ama-apula - izingcezu ezimbili;
- i-garlic - ikhanda eli-1;
- amafutha omnqumo - 30 ml;
- ijusi kalamula - 1 ithisipuni;
- basil, marjoram - ukunambitha;
- i-paprika powder - ukunambitha;
- ukuncelisa inkukhu, izinongo - uma befisa.
Ukulungiselela
Esikhatsini sesitsha uthele amafutha omnqumo, engeza iziqholo, bese ufaka igalikhi, ujusi we-orange uphinde uhlanganise kahle. Sifihla idada, siyigeze futhi siyomise. Bese ugibe inyama ngaphandle nangaphakathi
Nquma ama-giblets ezincekeni ezincane. Ama-apula agcwele ama-cubes amancane. I-garlic esele inqunywa ngamacwecwe. Manje sihlanganisa ama-apula ngegalikhi kanye ne-giblets, ufafaza ijusi lemon bese ufafaza nge-marjoram ne-basil. Gcwalisa kakhulu udada ngokugxilonga okulungiselelwe, ugobe imiphetho yesisu, uwubophe efilimu yokudla bese ushiya amahora amathathu. Sishisa ihhavini ekushiseni okuphezulu. I-Orange uthathe imibuthano bese ufaka isidlo sokubhaka.
Inyoni ithathwe kule ifilimu, sibeka isisu phezu kwesithelo, siphuze amanzi bese sibeka inyoni imizuzu engu-30 kuhhavini, bese sinciphisa izinga lokushisa kuya kuma-degrees angu-180 futhi siyifake amahora angu-2.5. Yilokho konke, idada lezinyosi kuhhavini, silungile!