Ikhekhe nge-rhubarb - zokupheka okumnandi kakhulu zokubhaka okungavamile

Ikhekhe le-rhubarb livame ukuphekwa eYurophu, ikakhulukazi eNgilandi, ezweni lakithi lezi ziqu azifanelanga neze ukupheka futhi ziyize ngokuphelele. Ukunambitheka okumuncu kwesitshalo kuhlangene ngokuphelele nanoma yisiphi isisekelo esimnandi kanye nazo zonke izinhlobo zekhrimu noma izithelo kanye nokugcwalisa amaberry.

Indlela ukupheka ikhekhe nge-rhubarb?

Ukuze ubhake i-rhubarb pie enomnandi futhi uhlale umphumela ojabulisayo, udinga ukunquma ukuthi yikuphi ukuhlolwa okuyoba isisekelo futhi ulungise kahle iziqu. Kubalulekile ukukhumbula ukuthi ekuphekeni, impande ye-rhubarb ayisetshenzisiwe futhi amaqabunga ayasetshenziswa kakhulu.

1. Faka amapayipi nge-rhubarb kuhhavini noma ku-multivark kumodi ye "Bake". Okuvamile okuvame ukusetshenziswa kwezinye izindlela: epanini lokuthosa noma kuhhavini ye-microwave.
2. Uma usebenzisa inhlama egcina kahle ukugxilisa imanzi: isihlabathi, imvubelo, i-flavour, i-rhubarb elungiselelwe kusengaphambili, i-blanched futhi ilandiswa kancane nge-sweetener.
3. Ukubhaka i-rhubarb pie esheshayo kulula, iziqu azidingi ukwelashwa ngaphambili, ungakwazi ukumane uwahlanze efilimu elibomvu.

Ungayilungisa kanjani ukugxila kusuka ku-rhubarb ukuze uphase?

Ukugxilwa kwe-rhubarb ye-pie kungaqukatha ezinye iziqu, zikhishwe ngokweqile. Gcwalisa isitshalo esisha nazo zonke izinhlobo zamajikijolo noma izithelo, okwakunezikhathi zokuvuthwa. Uma kunesitokisi se-rhubarb jam, sizogcwalisa ngokugcwele amapayipi enziwe ngama-puff pastry noma ama-pastry amancane, kodwa kungcono ukwelapha okunjalo ngaphambi kokubhaka.

Izithako:

• i-rhubarb (amahlumela) - 500 g;
• ushukela - ½ into;
• uju - ½ into;
• i-vanillin;
• isinamoni - ½ tsp;
• Ibhotela - 20 g.

Ukulungiselela

1. Susa i-rhubarb kusuka ku-ifilimu, uthathe i-cube enkulu.
2. Esikhathini sokuncibilika epanini ucibilikise ucezu lwebhotela, uthele ushukela, ugqugquzela ukulinda kuze kucibilikiswe.
3. Dlulisa i-rhubarb epanini lokudoba, engeza uju nesinamoni nge-vanilla.
4. Ukuqhuma njalo, gazinga 3-4 imizuzu.
5. Sula, umboze, futhi ubeke eceleni uze uhlahlele ngokuphelele.

Ikhekhe nge-rhubarb kusuka kwamakhekhe amancane

Ngokushesha futhi nje walungisa ikhekhe lehlabathi nge-rhubarb. Ukugcwaliswa kungenziwa ngeziqu ezimhlophe, kodwa izingcezu ezintsha zizofanelana, zizovumela ijusi ngesikhathi sokubhaka, futhi ukubhaka ngeke kume. Ngaphezu kokugcwaliswa, ungangezela ama-cream-chas amancane avela kumascarpone noma e-Philadelphia, izonikeza ukwelashwa kokuthakazelisa nokuzwela ekuthunjweni.

Izithako:

• amaqanda - izingcezu ezimbili;
• ushukela - 180 g + 150 ukugcwaliswa;
• amafutha athambile - 100 g;
• i-baking powder;
• ufulawa - 300 g;
• rhubarb - 400 g;
• i-mascarpone - 150 g.

Ukulungiselela

1. Gubha amafutha noshukela.
2. Shayela kumaqanda, engeza ufulawa kanye ne-baking powder.
3. Hlanganisa inhlama, 2/3 ukuze uguquke ungene futhi usakaze, udale i-stenochki.
4. I-Mascarpone ifakwe ushukela, engeza i-rhubarb eqoshiwe, uhlanganise bese ufakwa esikhunjini ngenhlama.
5. Phezulu phezulu ensalela yenhlama.
6. Bhaka ikhekhe nge-rhubarb imizuzu engu-30 ngo-190.

Ikhekhe ne-rhubarb puff pastry

Inguqulo elula yamaqebelengwane okuzenzela i-pie evulekile ne-rhubarb kusuka emgqonyeni othengwe ngawo. Ukuze usebenzise imvubelo yomkhiqizo ophethwe ngomshini ongcono, kukhanya, kuluhlaza futhi kukhwabanisa kakhulu ngesikhathi senqubo yokukhiqiza. Okufanele ukugcwalisa umqubu olungiselelwe ngaphambi kokubhaka.

Izithako:

• imvubelo inhlama - 700 g;
• jam kusuka ku-rhubarb - 500 g;
• isikhuphaphu - ucezu 1;
• ushukela obomvu - 50 g.

Ukulungiselela

1. Isikhumba singenasiphelo, sinezinxenye ezimbili ezingalingani.
2. Ingqimba enkulu yenhlama kufanele isakazwe ngefomu enezinsipho, phansi kumele kuhlatshwe umshini ngeforki.
3. Beka i-jam, ikhava ngendwangu yezinhlayiya zenhlama.
4. Lubricate nge-yolk, ufafaze ushukela.
5. Bhaka ikhekhe ngamaminithi angu-35 ngo-190.

Ikhekhe le-chocolate nge-rhubarb

Isixazululo esihle sokuzijabulisa izihlobo ngokudla okumangalisayo kuyoba ikhekhe lebhasikili ne-rhubarb. Inhlama ilungiswa ngokusho iresiphi elula, futhi iziqu azidingi i-blanching yangaphambili, futhi zizogcwalisa ngokugcwele i-chocolate, ukunambitheka kancane kwe-batch. Ukuze wenze i-dessert, udinga ifomu lama-22 cm namaminithi angu-40 ekhululekile.

Izithako:

• rhubarb - 4-5 iziqu;
• ushukela - 200 g;
• amaqanda - izingcezu ezintathu;
• ufulawa - izinto ezingu-2;
• i-baking powder;
• i-cocoa powder - 3 tbsp. l.;
• amafutha athambile - 150 g.

Ukulungiselela

1. Hamba amaqanda ngoshukela, engeza i-baking powder nofulawa.
2. Ngaphandle kokumisa isisindo sika mixer engeza i-cocoa, ilandelwa amafutha athambile.
3. Thela inhlama ibe isikhunta, usakaze ama-cubes e-rhubarb avela phezulu, ama-pritaplivaya.
4. Bhaka ngamaminithi angu-35 ngo-190.

Ikhekhe nge-rhubarb ku-kefir

I-rhubarb esheshayo, elula futhi eyabhajethi kakhulu isilungiswa ngehora elilodwa nje, ngokucabangela isikhathi esichitha ukulungiselela izithako. Lolu hlobo lwe-pastry luphekwe lapho izivakashi zizofika noma udinga ukulungiselela ngokuphuthumayo ukwelashwa okumnandi wetiyi. Izitshalo azigodli, kodwa zilele ushukela, ukuze ijusi liphume. Ukuma kuzodinga u-25 cm, uma isitsha esincane se-container sisetshenzisiwe, isikhathi sokubhaka sanda ngamaminithi angu-10.

Izithako:

• I-kefir - 250 ml;
• ushukela - 150 g;
• amaqanda - izingcezu ezimbili;
• i-vanillin, i-powder baking;
• ufulawa - izinto ezingu-2-2,5;
• amafutha yemifino - 100 ml;
• amafulethi ama-almonds - 1 okuncane;
• rhubarb - 400 g.

Ukulungiselela

1. Sika i-rhubarb ibe i-cube bese umboza ushukela.
2. Beat amaqanda noshukela, uthele ku kefir kanye ibhotela.
3. Faka ufulawa, i-baking powder, i-vanillin. Hlanganisa inhlama ebushelelezi, engenasici.
4. Thela isikhunta, usakaze i-rhubarb kusuka phezulu, ubhake imizuzu engu-30 ngo-190.
5. Imizuzu engu-15 ngaphambi kokuba u-pie ulungele, ufafaze amacembe e-alimondi.

Ikhekhe nge-rhubarb kusuka emvubelo inhlama

Amapayipi anamnandi futhi anemifino ne-rhubarb esuka emvubelo inhlama - zokupheka, njengombuso, azizona izinkinga. Ungasebenzisa inguqulo yesisekelo, kulokhu, ngaphezu komvubelo owomile, engeza i-soda. Kungcono ukugcwalisa kusengaphambili, nge-caramelizing iziqu noma ukusebenzisa i-jam elenziwe ngomumo. Isiraphu esitholakalayo ekugcwaliseni kuyasiza ekugcoba i-pie, lokhu kuzokwenza ukupheka i-gloss.

Izithako:

• ukugxila kwi-rhubarb - 500 g;

• imvubelo esheshayo - i-sachet 1;
• i-soda - 1 tsp;
• i-kefir efudumele - i-200 ml;
• amaqanda - izingcezu ezimbili;
• ufulawa - 500 g;
• amafutha athambile - 150 g;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. E-kefir efudumele, phonsa i-soda bese uthumela, engeza i-spoonful ushukela, shiya imizuzu engu-10.
2. Hlanganisa ngokweqile ibhotela, amaqanda ashukela, ukwethula i-kefir bese ufaka ufulawa.
3. Hlanganisa inhlama elithambile, elincane. Faka ubufakazi behora eli-1.
4. Ukuze usakaze ingxenye enkulu yenhlama efomini, faka ukugcwaliswa, uhlobise nsalela yenhlama.
5. Lubricate i-yolk bese ulinda imizuzu engu-15.
6. Bhaka ikhekhe nge-rhubarb imizuzu engu-35 ngo-190.
7. Thela ikhekhe elishisayo ne-isiraphu kusuka ku-jam.

Ukushayela nge-rhubarb ne-cottage shizi

Ikhekhe lesikhumba eyenziwe kusuka ku-rhubarb yilona iresiphi elula kakhulu ukuthi ngisho nomfundi ongenalutho wokupheka uzokwenza. Ukubhaka kufana ne-casserole noma i-cheesecake yesabelomali. I-Cottage ushizi kungcono ukusebenzisa isibindi, ukuzenzela izinto futhi ugaxe nge-sieve, ulahle amahlamvu. Njengesizathu ikhekhe lehlabathi lizofanelana, kodwa kungenzeka ukusebenzisa ama-biscuits.

Izithako:

• ikhukhi elifushane-500 g;
• ibhotela elicibilikile - 1/3 leminyaka;
• ubukhulu be-curd - 700 g;
• ushukela - 150 g;
• i-vanillin;
• amaqanda - izingcezu ezimbili;
• ukhilimu omuncu - 2 tbsp. l.
• rhubarb - 5-6 iziqu.

Ukulungiselela

1. Gwema amakhukhi ku-crumb, uhlanganise nebhotela, uqoqe inhlama eyodwa.
2. Hlanganisa inhlama esitsheni sokubhaka, uqoqe i-stenochki. Dlulisela esiqandisini imizuzu engu-15.
3. Basha i-cottage shizi namaqanda, ushukela ne-vanilla.
4. Thela ukugcwalisa isikhunta, gcoba ukhilimu omuncu phezulu bese usakaze i-rhubarb enqunyiwe.
5. Bhaka ikhekhe nge-cottage shizi kanye ne-rhubarb imizuzu engu-50 ngezi-180 degrees.

Ikhekhe elingenalutho nge-rhubarb

Okungajwayelekile futhi ngokumangazayo ukuguqula ukuphazamiseka kwe-pie nge-rhubarb. Izitshalo ziphekwe yijusi eningi, i-caramelizes futhi idonsa lonke ikhekhe. Isikhukhula kuleli cala nakho akuvamile kakhulu. Ingxenye eyinhloko yefulawa likakolweni ithathelwa i-almond crumb, okunikeza ukunambitheka okumnandi kwe-nutty.

Izithako:

• amaprotheni - ama-4 ama-pcs .;
• i-almond amancane - 1 into;
• ufulawa wekolweni - ½ st;
• ushukela oluyimpuphu - into eyodwa;
• ushukela obomvu - 50 g;
• rhubarb - iziqu ezingu-10.

Ukulungiselela

1. Basha abamhlophe ngesiqhwaga esinamandla, uthele i-powder.
2. I-blade, evuselela, ingenise i-almond crumb kanye nofulawa.
3. Ngale fomu, usakaze iziqu, uthathe imibala emincane, ufafaze ushukela obomvu, uthele inhlama.
4. Bhaka ngama-degree angu-150 ngehora.

Ikhekhe nge-rhubarb ne-meringue

I-pie ye-tender engavamile nge-rhubarb, iresiphi echazwe ngezansi. Isikhathi esibaluleke kunazo zonke nesibophezelekile ekwenzeni izidlo zokudla siwukweqa imilenze yekhwalithi . Ukuthola umshini okhethekile, i-caramelization izothatha imizuzwana embalwa, ngaphandle kwalokho sebenzisa i-grill kuhhavini.

Izithako:

• Isikhathi esifushane - 500 g;
• ukugxila kwi-rhubarb - 400 g;
• amaprotheni - ama-3 ama-pcs .;
• ushukela oluyimpuphu - 1 tbsp.

Ukulungiselela

1. Beka inhlama esitsheni sokubhaka, uqoqe i-stenochki
2. Faka ukugcwalisa, ubhake imizuzu engu-25 ngo-190. Kulula ngokuphelele.
3. Basha abamhlophe, uthele ushukela oluyimpuphu.
4. Hlukanisa ukhilimu phezu kwama-toppings, i-caramelize ikhekhe nge-meringue ne-rhubarb ngaphansi kwe-grill.

Ikhekhe nge-rhubarb ku-multivark

I-recipe ye-pie ne-rhubarb ku-multivarquet kulula kakhulu ukuzala ngisho nangokuqala. Idivayisi ngokwayo iyokwenza wonke umsebenzi, umpheki udinga kuphela ukuxuba izithako zenhlama. Awukho uqweqwe oluqinile emhlabathini, ungaphendula ikhekhe ngenkathi ubhaka noma uhlobisa nge powder ngemuva kokupheka.

Izithako:

• i-yoghurt - 200 ml;
• ushukela - 150 g;
• amaqanda - izingcezu ezimbili;
• ikhasi lemon - 2 tbsp. l.;
• i-baking powder, i-vanillin;
• ufulawa - izinto ezingu-2;
• Rhubarb - 6 iziqu.

Ukulungiselela

1. Hamba amaqanda ngoshukela, engeza i-vanillin ne-baking powder.
2. Yethula i-yogurt kanye nofulawa, ugoba inhlama ebushelelezi ngaphandle kwezimbisi.
3. Hamba i-rhubarb kusuka ku-ifilimu, uthathe ama-cubes.
4. Thela i-rhubarb enhlama, hlanganisa uphinde uthele esitsheni se-oiled.
5. Kumodi ye- "Baking", pheka ihora eli-1.