Igama layo elithi "Negro in Foam" ikhekhe litholwe ngenxa yokubukeka. Amakhekhe aphekwe amnyama ngenxa ye-cocoa noma i-jam, futhi ukhilimu ulula ngenxa yesithako esiyinhloko sikhilimu omuncu noma i-yogurt.
I-recipe yakudala yekhekhe "I-Negro in Foam" ne-cocoa
Izithako:
Ugwayi:
- ushukela - 285 g;
- i-cocoa - 40 g;
- iqanda - izingcezu ezimbili;
- ufulawa - 140 g;
- 1 ingilazi yamakhemikhali omuncu
- ukupheka powder - 15 g;
I-Cream:
- ukhilimu omuncu - 350ml;
- ushukela oluyimpuphu - 75 g.
I-Sweetie:
- iqanda - ucezu olu-1;
- i-cocoa - 40 g;
- ushukela - 180 g;
- ibhotela - 150 g;
- amanzi 30 ml,
- i-vanilla.
Ukulungiselela
Ukhilimu omuncu ohlanganiswe namaqanda kanye ne-whisk. Esikhathini esitsheni esihlukile, hlanganisa ufulawa, i-baking powder, i-cocoa, ushukela. Khona-ke inqwaba yeqanda elimuncu ithululelwe enhlanganisweni eyomile futhi ilungise inhlama, ixoxise ngokucophelela ukuze kungabikho izibindi ezihlalayo. Sika inhlama ngesigamu bese ubhaka amaqebelengwane amabili.
Ukuze ushukela we-fudge uhlanganise ne-cocoa, futhi ungeze iqanda kubo, shaza kahle. Bese ungeza amanzi nebhotela, uhlanganise bese upheka ekushiseni okuphansi kakhulu. Kubaluleke kakhulu ukugubha njalo, ngoba ukhilimu kalula futhi ngokushesha ushisa, ikakhulukazi ware enameled. Ngokushesha nje lapho kupheka, pheka amaminithi ambalwa futhi uyibeke eceleni. Ubuningi bubonakala bufana ne-jam. Ukhilimu omuncu ophethwe ushukela powder, i-fatter onayo ukhilimu omuncu, owodwa ukhilimu. Uma ukhilimu uphenduka ketshezi, ungakhathazeki, kodwa kuzokwenza ngcono kangcono ibhisikidi.
Manje esitsheni sizobeka amaswidi amancane, ukuze ikhekhe lingagcini, sigqoke ikhekhe elihlile, sizinike ukhilimu, sibeke okulandelayo kuso. Ikhekhe lesibili elahlekelwa okokuqala ngephunga elimnandi, futhi lahlanza ngokucophelela izinhlangothi futhi zigcwele ngokugcwele ukhilimu. Ungakwazi ukuhlobisa nge-chocolate chips noma amantongomane.
Indlela yokupheka ikhekhe "Negro in Foam" kusuka jam?
Kulo iresiphi elimnyama, amaqebelengwane atholakala ngosizo lwejamu. Kuyinto efiselekayo ukuthi i-currant noma i- plum jam noma i-jam.
Izithako:
Ugwayi:
- jam - 320 ml;
- kefir - 280 ml;
- iqanda - izingcezu ezintathu;
- ushukela - 230 g;
- ibhanana - izingcezu ezimbili;
- ufulawa - 310 g;
- isiraphu (kungenzeka kusuka ku-jam) - 35 ml;
- i-soda - 15 g.
I-Cream:
- amaprotheni - 1 iyunithi;
- i-yoghurt - 280 ml;
- ushukela - 90 g.
Ukulungiselela
I-Jam ixubene ne-yogurt futhi ingeza i-soda, sithola u-massy foamy mass. Amaqanda axhunyiwe noshukela ne-vzobem, bese exutshwe no-kefiric mass nofulawa osikiwe lapho. Sifaka ngokucophelela inhlama siyibhake ngebhasikili eyodwa ngama-170 degrees, cishe imizuzu engu-50.
Ngokuba ukhilimu, shaya amaprotheni, engeza ushukela, bese u-yogurt. Thola ukukhanya kwe-airy njenge-mass cloud. Ubhanana uthathe izindandatho zokulingana okulinganayo. Ibhisikidi selehlile futhi siyinquma amaqebelengwane amathathu, ahlanganiswa nenhlanganisela yesiraphu namanzi (1: 1). Phakathi kwamaqebelengwane senza uhla lwebhanana futhi sihlanza kakhulu ukhilimu.