Ukubhaka nama-apricot - zokupheka okumnandi nezokuqala zokudla okuphekwe ekhaya

Ukubhaka nama-apricot kuthatha indawo ekhethekile kwimenyu yehlobo. Noma iyiphi inhlama ihlanganiswe nokugcwaliswa okunjalo: imvubelo, i-flaky noma isihlabathi. Ebusika, sebenzisa izithelo ezisemathinini, ezingasetshenziswa futhi njengomhlobiso we-dessert.

Yini okufanele ubhake ngama-apricot?

Uma ungazi ukuthi yini engenziwa ngamabhiliksi amasha, sebenzisa iresiphi eqinisekisiwe yokubheka okuthandayo, ugcwalise ukugcwaliswa ngeziqephu zezithelo noma i-puree futhi ukunambitheka kokudla okujwayelekile kuzoguqulwa ngokuphelele.

1. Ama-biscuits noma awathulule amaqebelengwane awazange aphenduke amaqabunga (ama-apricot akhipha ama-juice amaningi), gcwalisa ama-loblue ku-starch.
2. Izithelo zinambitheka kancane, ngoba ukubhaka nama-apricot kuhlanganiswa noshukela. Kodwa uma usebenzisa inhlama enhle, akudingeki wenze lokhu.
3. Ama-apricot akheniwe kufanele ahlungwe kusuka kwisiraphu futhi omisiwe kancane ngaphambi kokusetshenziswa.

I-sponge ikhekhe nama-apricot - iresiphi

I-biscuit ekhanda ngama-apricot ingabhaka ngokulandela iresiphi yama-classic yezingxenye ezintathu: ufulawa, ushukela namaqanda, kodwa uma wesaba ukuthi angeke ubhakiwe noma ulahleke, engeza i-powder yokubhaka, bese ubeka njalo ama-lobules ku-starch. Loluhlobo lwe-pastry luzofana nezezinyo elimnandi, kodwa akudingeki ucabange ngalo, kunokuba kungavamile ukuphatha izivakashi.

Izithako:

• ufulawa - into engu-1;
• amaqanda - izingcezu ezine;
• ushukela - into engu-1;
• i-baking powder;
• izingxenye ze-apricot - ama-pcs angu-10.

Ukulungiselela

1. Beka amaphuzu anamaprotheni aneshukela.
2. Ngokucophelela, phakamisa izikhupha ezihlutshiwe kanye nofulawa nge-baking powder.
3. Thela inhlama ibe isikhunta, kusuka phezulu usakaze izithelo zomuthi.
4. Ama-biscuits ebhisikidi nama-apricot azohlala amaminithi angu-40 ngezi-180 degrees.

Imvubelo yokugaya nama-apricot kuhhavini

Iphayi elimnandi nelithambile nama-apricot ehhavini lenhlama kuyoba umhlobiso wangempela wetafula elihle. Isizathu singcono ukulungiselela ngendlela yesiponji, ngakho-ke ukwelapha kuzophuma ngaphezulu kwe-airy, futhi imvubelo izokusebenzisa okusha, nomphumela owomile ngeke ube mnandi kakhulu. Kusukela kulolu hlobo lwezithako kuzophuma upizi omkhulu, ukuma kuzodinga 25 cm.

Izithako:

• amabhilikosi - 200 g;
• ushukela - 50 g;

• imvubelo - 25 g;
• Ubisi - 100 ml;
• ushukela - 1 tsp;

• amafutha - 100 g;
• amaqanda - izingcezu ezintathu;
• ushukela - 200 g;
• ubisi - 200 ml;
• ufulawa - 500-700 g.

Ukulungiselela

1. Kusukela ebusweni obufudumele beshukela nemvubelo, yenza isipuni.
2. Hlanganisa ibhotela elithambile, amaqanda, ushukela, uthele ku-spoon.
3. Faka ufulawa, uxobe inhlama elula. Shiya it ukuphakama, vula izikhathi ezintathu.
4. Hlukanisa inhlama ibe yizingxenye ezimbili ezingalingani, usakaze kabanzi ngefomu.
5. Spread halves apricot, ufafaze ushukela.
6. Hlunga phezulu ngenhlama esele. Shiya kubufakazi imizuzu engu-15.
7. Bhaka ikhekhe elimnandi nama-apricot imizuzu engama-30 ngama-degree angu-190.

Tart Taten nama-apricot

I-Classical French taten ilungiswe nge-apula yokugxilisa, kodwa uphayi nama-apricot avela enhlakeni ye-sandy ayiphumeli kunaleyo yendabuko, ngisho ne-tastier. Ukugcwaliswa kuphuma okunomsoco, okunephunga ngokulinganayo okumuncu nge-caramel crust ekhanyayo - isiphuzo esimnandi sabathandi be-baking be-baking e-European.

Izithako:

• amabhilikosi - 0.3 kg;
• ushukela - 100 g;
• ibhotela - 100 g;

• amafutha - 100 g;
• ushukela - 150 g;
• amaqanda - izingcezu ezimbili;
• i-baking powder;
• ufulawa - 1,5 tbsp.

Ukulungiselela

1. Khonsa inhlama kusuka ebhotela, amaqanda noshukela, engeza ufulawa nge-baking powder. Gqoka imizuzu engu-15 esiqandisini.
2. Esikhathini sokupaka, tshela ushukela (100 g), ukushisa uze uqube.
3. Beka eceleni, engeza amafutha, hlanganisa.
4. Esikhathini sokudla okupheka, uthele i-caramel, ubeke inyama emagulumeni we-apricot.
5. Phuma inhlama, ubeke phezu kokugcwalisa, uguqe emaphethelweni.
6. Bhaka i-pie evulekile nama-apricot ngamaminithi angu-25 ngama-degree angu-200.
7. I-pie ekulungele iphenduliwe kwisidlo, igoqa phezulu.

Charlotte nama-apricot - iresiphi

I-recipe elula ye-charlottes ene-apricot kuhhavini iyatiwa yibo bonke abathintekayo. I-Lush pie ene-sweet crust crust ivame ukuphekwa nge-apula yokugcwalisa, kodwa ngama-apricot u-delicacy uzophuma kakhulu kakhulu futhi enomnandi kakhulu. Ikhekhe aliveli eluhlaza, isakaze izingxenye zezithelo ngaphansi kwesibumba bese ufafaza ushukela nesinamoni.

Izithako:

• ushukela - 200 g;
• i-vanilla, i-powder baking;
• ufulawa - izinto ezingu-2;
• amaqanda - izingcezu ezine;
• izingxenye ze-apricot - ama-pcs angu-10;;
• isinamoni, isitashi.

Ukulungiselela

1. Hlanganisa amaqanda ngoshukela kuze kube yizintaba.
2. Engeza i-vanilla ne-baking powder, faka ufulawa.
3. Ngaphansi kwefomu elinamafutha, faka izithelo zomuthi, ufafaze ngesitashi, ushukela, isinamoni uphinde uthele ku-batter.
4. I-charlottes yokubhaka nama-apricot izohlala imizuzu engu-25 ngo-190.

I-pie-pancake nama-apricot

Lokhu kukhishwa ngama-apricot ku-kefir kulungiselelwe ngezibalo ezimbili. Inhlama elula yokudonsa ixutshwe, ukugcwaliswa kufakwa ngaphansi kwesibumbulu, okuba yi-caramel ekwenzeni ukupheka. Iphayi eliqediwe liguqulwa kwisidlo futhi ngenxa yalokho uthola ukwelapha ngenhla ekhangayo. Ukwakhiwa kokugcwaliswa kungafakwa nge-plums.

Izithako:

• amabhilikosi - 100 g;
• plums - 100 g;
• isitashi - 50 g;
• ushukela obomvu - 100 g;
• Kefir - 200 ml;
• ushukela - 150 g;
• i-vanilla, i-powder baking;
• amaqanda - izingcezu ezimbili;
• ufulawa - 2 tbsp.

Ukulungiselela

1. Hlanganisa inhlama emaqanda, kefir, ushukela kanye nofulawa. Engeza i-powder yokubhaka ne-vanilla.
2. I-bottom of the form oiled is browned ushukela obomvu.
3. Spread izithelo zomuthi, ufafaze ngesitashi.
4. Gcwalisa nge-batter.
5. Bhaka ikhekhe ngamaminithi angu-25 ngo-180.

I-puff pastry nama-apricot

Ukwenza i-pastry yabhaka nama-apricot kwaba mnandi futhi kusetshenziselwa ukusebenzisa imvubelo ye-leaven. Ukuze uthole ukunambitheka kwe-caramel, engeza ushukela obusundu esikhundleni somhlophe bese ufafaze nge sinamoni, kuyokwenza ubumnandi buphunga ngokungajwayelekile. Ama-flavour akhethekile azofakwa emaflameni e-alimondi, nangomhlobiso futhi akudingeki ukuba ahlupha, aphathe futhi azophuma kakhulu kakhulu.

Izithako:

• imvubelo inhlama - 500 g4
• ama-apricot ekheniwe - ama-10 lobules;
• ama-almond flakes - 1 ngesandla;
• ibhotela - 50 g;
• ushukela omuncu nesinamoni.

Ukulungiselela

1. Isikhumba inhlanzi, uthathe izingxenye ezingu-5.
2. Phakamisa isikhungo ngamafutha athambile, ufafaze ushukela nesinamoni.
3. Beka ucezu ngalunye lwamakhemikhali amabili we-apricot, ufafaze ama-alimondi.
4. Bhaka ama-apricot ngamaminithi angu-25 ngo-190.

I-patties nama-apricot

I-patties enomnandi futhi enomsoco nama-apricot kuhhavini uzama ukuhlola ukuhlolwa kwevuvu ku-iresiphi ecacile. Isisekelo ngeke sibe isikhathi eside futhi sigqoke ukukhuphuka, futhi imikhiqizo izophuma njengomphumela womoya we-airy ogcwele ukugcwalisa ithenda kanye namanzi. Ukwengeza ukugcwaliswa kungaba kuphela ushukela, futhi ungafaka ezinye izithelo - ama-apula noma amaplamu, isibonelo.

Izithako:

• imvubelo esheshayo - 10 g;
• ushukela - 150 g;
• ufulawa - 300 g;
• amaqanda - izingcezu ezimbili;
• Kefir - 150 ml;
• i-soda - 1 tsp;
• amafutha yemifino - 50 ml;
• Amabhilikosi - 300 g.

Ukulungiselela

1. Hlanganisa i-kefir efudumele nge-soda, engeza amaqanda, ibhotela noshukela.
2. Hlanganisa ngokuhlukile imvubelo kanye nofulawa, engeza ku-kefir bese uhlanganise inhlama encane engekho enamathela.
3. Vala inhlama ngethawula bese ushiya ekushiseni kwehora.
4. Amaqebelengwane amafomu, gcwalisa ukugcwalisa i-apricot, fasten the edges.
5. Bhaka ngezi-190 degrees imizuzu engu-25.

Ikhekhe nama-apricot

Ikhekhe elimnandi nelisekuqaleni kanye nama-aprikoti fresh and nut crumb kungenziwa kuphekwe ngehora nje. Lokhu okudliwayo ngeke kubhakiwe isikhathi eside futhi kugonywe. Konke okudingeka ukwenze ubhaka ibhasikidi lesifushane, shaya i-protein ayisikhilimu enamandla futhi uphahlaza amantongomane epanini lokuthosa. I-dessert yaseYurophu yangempela iyowina yonke into emnandi.

Izithako:

• ama-apricot amakhulu - ama-5-7 ama-pcs.
• ama-almonds - 1 ngesandla;

• amaprotheni - ama-2 ama-pcs .;
• ushukela oluyimpuphu - into eyodwa;

• amafutha athambile - 150 g;
• ushukela - 150 g;
• i-baking powder, i-vanilla;
• amaqanda - ama-2 ama-pcs. + Izikhupha ezimbili;
• ufulawa - 2 tbsp.

Ukulungiselela

1. Hlanganisa izithako ze-inhlama, uhlanganise bese usakabalalisa isikhunta. Gcwalisa umsebenzi owenziwe ngama-peas.
2. Bhaka imizuzu engu-15 ngama-degree angu-200.
3. Nxusa ukuphakama okuqhubekayo nabamhlophe.
4. Esiqhingini se-billet esisihlile sabeka i-merengue, esivela phezulu isakaza ama-apricot lobules, ifafaze amantongomane agwetshiwe.

I-Mannick nama-apricot

I-pie esheshayo nama-apricot ilungiswe isigamu sehora. I-Mannich inamanzi, anephunga elimnandi nelomnandi. Ukuze uhlabe kancane, i-groats kufanele ifakwe kusengaphambili ku-kefir futhi isebenzise kakade i-gruel evuvukile. Shiya ezinye izithelo ukuze uzenze zihlanzeke futhi zimboze ubuso bokubhaka.

Izithako:

• amabhilikosi - 200 g + 100 g ngomhlobiso;
• ushukela - 200 g;
• i-semolina ½ st.;
• Kefir - 150 ml;
• iqanda - ucezu olu-1;
• i-baking powder, i-vanilla;
• ufulawa - 250-350 g.

Ukulungiselela

1. Ama-apricots for umhlobiso afafaza ushukela kanye ne-spoon encane ukuze uqede.
2. Thela i-semolina efudumele ye-kefir.
3. Hlanganisa ushukela, amaqanda, uthele i-kefir nge-poppy evuvukile.
4. Engeza i-baking powder, i-vanilla nama-apricot aqoshiwe.
5. Thela inhlama ibe ifomu elinamafutha ngamaminithi angu-30 ngo-190.
6. Thela i-pie ephelile nge-apricot isiraphu kanye no-pulp.