Njengesabelomali kanye nenkokhelo engabizi yezimpahla eziphekiwe, sizokutshela indlela yokwenza i-mannik ku-kefir. Lelikhekhe elimnandi, elihle futhi elimnandi eliyiphunga lizokwaziswa.
Iresiphi elula yemana nge-kefir
Izithako:
- ikhaya le-kefir - 220 ml;
- iqanda lihlanzekile - ama-2 ama-pcs.;
- i-croup yemana eyomile - 200 g;
- ushukela - 100 g;
- I-Vanillin - ngokuba ukunambitheka;
- ibhotela - 20 g;
- ukupheka powder - pinch;
- ukhilimu omuncu amafutha aphansi - ngokukhonza.
Ukulungiselela
Ngaphambi kokuba upheke i-mannik ku-kefir, vula i-ovini bese uyishiya ifudumele. Umkhiqizo omuncu omuncu endishini, engeza imango bese uxuba. Shiya i-yogurt isigamu sehora, kodwa ngesikhathi sokushaywa amaqanda ngokushukela kuze kufike u-foam. Phonsa ukupheka powder, vanillin ukunambitha futhi ngobumnene uthele i-kefir ingxube. Umquba kahle wagcoba futhi ufake efomini elisikiwe. Sithumela kuhhavini, sithathe cishe isigamu sehora, bese ukhonza i-mannik itiye, uchele ukhilimu omuncu.
I-mannic ku-kefir enomvini omisiwe
Izithako:
- iqanda - ucezu olu-1;
- okusanhlamvu manna owomile - into engu-1;
- I-kefir - 220 ml;
- ushukela mncane - 230 g;
- usawoti mncane - uphiko;
- ukupheka i-soda-pinch;
- imajarini - 30 g;
- I-sinamoni yeground noma ushukela oluyimpuphu - uma uthanda;
- omisiwe omisiwe - 50 g.
Ukulungiselela
I-Manku efafazwe nge-soda bese igcoba ingxube eyomile e-kefir, ebeka eceleni ihafu yehora ekuqondiseni. Esikhathini esitsheni esisodwa, hlanganisa ndawonye iqanda nge-pinch of ufulawa omuhle noshukela. Bese sihlanganisa ingxube ne-manga bese sengeza ama-raisins, sageza futhi senziwe ngamanzi abilayo. Ukuyisakaza ngokulinganayo enhlama, siyifaka kuqala kufulawa. Okulandelayo, zonke izithako zixutshwe kahle futhi zisakaze inhlama ibe yinqaba elizungezayo, elihlanganiswe ne-margarine encibilikile, ingqimba. Sithumela ikhekhe kuhhavini elishisayo futhi sibhake ukwelapha imizuzu engama-35 ekushiseni kwama-degrees angu-180. Ukwenza umquba we-kefir kuvelele nakakhulu kakhulu, kungafafazwa ngentando nge-ground cinnamon noma ushukela omncane oluyimpuphu.
I-Mannika recipe ku-kefir enhlobonhlobo
Izithako:
- ufulawa - into engu-1;
- semolina encroup encane - into eyodwa;
- i-powder baking - izikhwama ezingu-0,5;
- iqanda eliluhlaza - izingcezu ezingu-3;
- kefir 3.2% - 1 into;
- ushukela omhlophe - into eyodwa;
- ibhotela - 100 g;
- Vanillin - ukunambitha.
Ukulungiselela
I-Manku ithela isitsha esijulile, uthele i-kefir ekamelweni lokushisa bese ubeka eceleni ukuvuvukala imizuzu engu-30. Kule piyano, hlela amaqanda okwamanje ngoshukela, engeza i-vanillin ukunambitha bese uthele ibhotela elicibilikile. Bese sethula ingxube ye-kefir bese sihlanganise konke ngokugcwele. Okulandelayo, uthele izingxenye zefulawa, u-baking powder bese uxoka inhlama encane ngaphandle kwemifino. Zithulule efomini le-multivark eligcobile bese upheka ikhekhe ngemaminithi angu-65, ukhetha uhlelo "Lokubhaka".
I-mannik emangalisayo nge-kefir nama-apula
Izithako:
- semolina encroup encane - 2 izinto;
- ufulawa - 30 g;
- iqanda - izingcezu ezimbili;
- ushukela - into engu-1;
- Ikhaya le-margarine - 100 g;
- ilamula - 50 g;
- omisiwe omisiwe - 100 g;
- i-soda - pinch;
- ikhaya le-kefir - 150 ml;
- ibhotela - 20 g;
- umhlabathi isinkwa imvuthu - 1 tbsp. isipuni;
- ama-apula abomvu - ama-3 ama-PC.
Ukulungiselela
Namathisela i-semolina e-kefir bese uhamba cishe ihora. Amaqanda ashaywa kancane kancane athulule ushukela. Bese wengeza le ngxube kumama we-semolina othukuthele bese uthele i-margarine efudumele efudumele. I-Lemon igaya nge-grater, bese ufaka kokuningi nokuxuba. Siphonsa okusanhlamvu okuhlanjululwe futhi okunamanzi, ufulawa kanye ne-baking soda. Ama-apula ahlanzwa, anqunywe ngesigamu, sithatha amathambo, ama-shinkuem amincetu amancane, siphonsa inhlama sihlanganise. Ifomu li-oiled kahle, lifafazwe nge-breadcrumbs futhi lithele inhlama. Sithumela i-mannik kuhhavini bese siyishiya imizuzu engu-45.