Brownies nama-walnuts

I-Brownie - izidlo zendabuko e-US, eBrithani, eCanada nakwamanye amabandla aseBrithani, manje sekuthandwa emazweni amaningi emhlabeni. Kungani? Ushokolethi (noma ushokoledi) brownie - kuyinambitha kakhulu.

I-Brownie umkhiqizo we-confectionery njengama-cookies amakhukhi, amaqebelengwane noma izingxenye zekhekhe eliqoshiwe elikhethiwe noma ikhekhe elimnyama (ngakho-ke igama).

Yiqiniso, i- chocolate brownies iyamnandi kakhulu uma iphekwe ngamantongomane. Ukubhaka okunjalo kubalulekile kakhulu itiye noma ikhofi, ukudla kwasekuseni noma kwasemini, izakhamuzi zakho kanye nezivakashi kuzokubonga ukuthi i-chocolate brownie iyabaluleka ngempela. Ikakhulukazi izingane zizojabula.

I-chocolate brownie ne-walnuts - iresiphi

Uma igama elithi "ushokoledi" lisendoda, futhi hhayi ngokwesilinganiso, sisho ikhekhe noma ikhekhe, hhayi ikhukhi.

Izithako:

• ushokoledi ulungele umnyama - cishe u-200 g (ngokusemthethweni, ungashintsha ingxube ye-cocoa powder ngekhwalithi);
• ibhotela noma ukhilimu obukhulu - cishe 200 g;
• ushukela - cishe 150 g;
• iqanda lenkukhu - ama-2-3 ama-pcs .;
• ukolweni wekolweni ubukhulu obuphezulu - cishe 150 g;
• ama-nutnuts amantongomane (ama-ground kernels) - cishe ngo-150-200 g;
• i-soda, icime ngejusi lemonti - i-pinch engu-1;
• isinamoni 1-3 pinch;
• rum omnyama noma brandy - 2 tbsp. izinkezo.

Ukulungiselela

Iqoqo leshokoledi sidilika zibe yizicucu bese siwacibilikisa esitsheni esihlukile, sibeke phansi ezitsheni ezinkulu ngamanzi ashisayo. Yengeza ibhotela, ushukela, ramu, isinamoni nokuxuba. Kulula ukupholisa ingxube ukuze amaqanda angalutholi uma enezelwa. Sethula amantongomane, amaqanda, i-slaked soda kanye nofulawa. Kungaba kuhle ukuxuba inhlama nomxube, ukuze kube ngcono kakhulu.

Gcwalisa inhlama ibe ifomu eliphansi, ukugcoba ngamafutha (ama-silicone isikhunta asikwazi ukugcoba).

Sizobhaka ubhontshisi we-walnut ehovini, sishiswe ekushiseni kwe-170-200 ° C. Sihlola ukuthi ikhekhe lilungele ukuhlatshwa ngomdlalo - uma loma, ikhekhe lilungele. Ngaphambi kokusika kungcono ukupholisa. Ungayinquma ikhekhe zibe ama-pancake amabili ahlukene bese uwuthululela ngaphakathi ngekhilimu (ushokoledi noma ukhilimu noma izithelo, uma ukhilimu i-gelatin esekelwe). Njengoba sinezinqwaba zekhekhe eliphansi, sibeka phezulu. I-top of the cake eliwumphumela ingathululelwa nge ukhilimu noma ushokolethi nut glaze, kahle futhi ufafaze ushokoledi oqoshiwe kanye nuts oqoshiwe.

Ikhekhe elibomvu elibomvu elibomvu elibomvu lihlukaniswa libe yizicucu ezihlukene futhi linikezwa itiye noma ezinye iziphuzo ezishisayo, ezikhuthazayo. Etizeni noma ikhofi ungangeza i-rum noma i-brandy encane - iyoba mnandi kakhulu. Isidlo sasemini noma isiphuzo sihle kakhulu ezinsukwini ezibandayo, ezinamanzi.

Ngendlela, uBrownie wenza kahle kwi-microwave (okusheshayo kunokuba ku-oven evamile).