Akekho umuntu oshaya umuthi ngokucabangela ukunambitheka okunezinto eziningi ezicebile nezinhlobonhlobo zemikhiqizo, agwetshiwe kwi-grill. Ukupheka okusheshayo nokulula kuyatholakala ngenxa yemishini efana ne-grill.
I-grill yekhaya
Abakwa-Restaurateurs baye basebenzisa isikhathi eside futhi basebenzise ngokuqinile ukugaya ama-grills ekulungiseleleni izitsha eziningi. Ziye zaba yindlela efanelwe yokuvotela ama-ove, futhi ngisho nompheki we-novice uzokwazi ukusebenzisa i-grill.
Kuyafana nokusetshenziselwa ekhaya kwezinto ezinjalo zekhishi. Ungahlala udosa i- shawarma , i-steak, imifino, i-chicken fillet, ama-shrimp for salad, i-fish fillet noma izinti, ama-pita noma ama-hamburger ekhaya.
Izinto ezinamandla zokushisa ezinhlangothini zombili ziyakwazi ukuthosa inyama ngisho namaqhwa ngendaba ethile. Ukushisa kufakwa ngokulinganayo kulo lonke ucezu.
Izinto ezisetshenziselwa ukusebenza zithathwa insimbi noma insimbi. Ngokuvamile lawo madivaysi akhishwa ngezindawo ezonakalisiwe, ukuze ama-steaks ne-steaks abe mnandi futhi emuhle, njengokungathi wehla ezithombeni zokukhangisa.
Ungakhetha kanjani i-grill?
Okokuqala, qaphela amandla edivaysi. Okuphakeme, ukudla okusheshayo nokungcono kuzophekwa futhi kugosiwe kuso. Kulula kakhulu uma idivayisi inesibambo sokulungisa izinga lokushisa ebangeni elithile.
Njengengxenye yomsebenzi osebenzayo, kungcono ukhethe insimbi eshicilelwe - isakaza ukushisa kangcono futhi ikhiqize ukudla ngokulinganayo. Futhi qaphela ukuba khona kokulungiswa kobukhulu bokucindezela.
Uma ukhetha i-grill yekhaya, kungcono ukunikeza okuthandayo kumamodeli kagesi, ngoba igesi idinga uxhumano olunzima kakhulu kumthombo wokushisa. Amagesi asebenza kagesi ajwayelekile.