Ngesidlo sase-East shawarma (noma shaverma), iningi lethu lahlangana ekupheleni kwekhulu leminyaka elidlule, lapho liqala ukukhiqizwa futhi lidayiswa ezigumbini ezikhethekile emigwaqweni yezinhloko, nasemva kwamanye amadolobha amancane.
I-Shaurma iyikhekhe elincanyana, i-roll eboshwe noma i-kulkom, futhi igcwele uhlobo lwesaladi yemifino, exutshwe nenyama.
Abantu abaningi abanokubandlulula babhekisela kulo mkhiqizo wokucubungula, becabanga ukuthi ukudla okusheshayo. Eqinisweni, i-shaurma ephekiwe kahle iyidlo elihlwabusayo nelusizo.
Indlela ukupheka shawarma?
Cishe bonke abesimame besifazane bayakwazi ukwenza i-chebureks , kodwa iresiphi yokulungiselela shawarma ayaziwa wonke umuntu, nakuba ngisho nomama wesifazane onomdlavuza angakwazi ukuyisebenzisa kalula.
Izithako:
- i-lavash (ipuleti enkulu) - ucezu olu-1;
- utamatisi omusha - ama-2 - 3 ama-PC.;
- ukhukhamba fresh noma okufakwe emanzini anosawoti (usawoti) - 2 - 3 ama-pcs;
- iklabishi - ¼ iklabishi eliphakathi;
- amaqabunga e-lettuce - amaqabunga amathathu - 4;
- i-anyanisi - ikhanda eli-1;
- Ushizi olunzima (noma yikuphi) - 200 g;
- inyama 250 - 300 g.
Ukulungiselela ama-marinade:
- i-anyanisi - ikhanda eli-1;
- iwayini elomile noma uviniga wamagilebhisi ahlanjululwe - ½ indebe.
Ukwenza u-garlic sauce:
- i-kefir - izipuni eziyi-3;
- imayonnaise enamandla - izipuni eziyi-3 - 4;
- ukhilimu omuncu - izipuni eziyi-3 - 4;
- garlic - 6 - 7 izidakamizwa;
- ingcosana yenhlanganisela yamaphepha omnyama obomvu nomnyama;
- coriander, curry, amakhambi omisiwe (ngokusekelwe ukunambitheka kwakho).
Ukulungiselela
Ukulungiselela inyama
Sika inyama ibe yizicucu ezincane. Inyama ye-shawarma ifanelana noma yimuphi: i-veal, ingulube, unogwaja noma iwundlu. Uma unkosikazi onokonga futhi okhuthele, khetha inkukhu. Ngaphezu kwalokho, kwaziwa kahle ukuthi inkukhu iyinyama ephansi khalori. Hlanganisa inyama emaminithini angu-45 kuya kwangu-50 ku-marinade kusuka ewayini elomile noma iviniga elihlanjululwe ngewayini no-anyanisi oqoshiwe. Uma inyama ingaphuthelwa, gazinga epanini lokuthosa emafutheni omifino ohlaza.
Ukulungiselela ukugcwaliswa
Khipha ukhukhamba kancane, utamatisi, ulethisi weqabunga kanye anyanisi. Shinkle iklabishi. Sengeza inyama ethosiwe kakade. Zonke izigcwaliso ezihlanganisiwe zixutshwe.
Izazi zixwayisa ukuthi kulezi shawarma, amazambane othosiwe noma amafriji aseFrance awafakiwe, ngaphandle kwalokho uma isitsha sishisiwe amazambane awahlukana futhi athathe ukuvumelana okufanayo, futhi ukunambitheka kwe-shawarma kuyoba okuhluke kakhulu.
Ukulungiselela isoso
I-garlic ihlanzwa futhi iqoshiwe ukuze inike ijusi, engeza i-kefir, imayonnaise, u-ukhilimu omuncu, izinongo kanye namakhambi omisiwe omhlabathi. Zonke izithako ze-sauce ziyaxubana noma zihlanganise ndawonye umxube kuze kube yilapho kutholakala ingxube enomuncu. Ingabe ukhetha enye i-sauce, isibonelo, utamatisi? Lapho ulungiselela shawarma, ungasebenzisa ngokuphepha noma yimaphi amasoso. Okuwukuphela kwento, kubalulekile ukuthi kube mnandi, i-lavash engafanele ithole imanzi.
Ukulungiswa kweShawarma
Uma ukhetha i-lavash landela umthetho: ikhekhe kufanele ibe yintsha ukugoba kahle, futhi izingxenyeni zomphongolo ungaphazamisi uma uphahla i-lavash ibe yincwadi.
Futhi manje sizokutshela indlela yokubopha shaurma . Ishidi elikhulu le-pita isinkwa lihlukaniswa ngamabili ama-halves alinganayo. Emaphethelweni eshidi ngalinye elitholakalayo, faka ukugxila okuphelile, uthele phezu kwe-sauce uphinde ufafaze ushizi ogayiwe. Sifaka ipuleti ngemigqa ukuze ukugcwaliswa kungaphakathi komkhiqizo.
Imiqulu ekhishwayo ye-shawarma ishisa kancane kuhhavini noma epanini lokuthosa. Ochwepheshe abanokuhlangenwe nakho kwezolimo bexwayisa ukuthi akusifisi ukufudumala i-shawarma kuhhavini le-microwave, ngoba ukunambitheka kwesitsha kulahlekile. Imiqulu igxila ezinqabeni ezinkulu, igqoke ipuleti noma isikhala.
Lungiselela shawarma for breakfast noma dinner. Mhlawumbe, faka lokhu isidlo esingavamile ebandleni lebhiya, njengendlela yokudla.
Ikhaya lakho elimnandi nelinelisayo lizodinga ukunambitha!