I-pizza "i-Margarita" ibhekisela kwezobuciko ezingavamile zokupheka lapho isikhathi nendawo yokuzalwa eyaziwa kahle. Ngesikhathi ngo-1889 iNdlovukazi yase-Italy uMargaret waseSavoy inqwenela ukunambitha isidlo sayo esiyintandokazi yabantu abampofu - i-pizza, yanikezwa ngalolu khetho, kamuva oluthiwa ngodumo lwakhe. I-pizza "i-Margarita" isibe uhlobo lwe-flag e-Culinary yase-Italy. I-mozzarella emhlophe, utamatisi obomvu ne-basil eluhlaza kufana nemibuso yayo kazwelonke.
Yiqiniso, i-pizza yama-classic "i-Margarita" ingalawa kuphela ezweni lakubo, eNaples. Iphekwe ezitsheni ezikhethekile zezokhuni. Noma yikuphi okuzoba nje ukulingisa, okungafani noma okungaphumelela kakhulu. Indlela yokupheka i-pizza Margarita ekhaya ngumbuzo onzima. Namuhla sizokwethula izimfihlo ezithile futhi sisize izidalwa zabesifazane bezindlu ezifuywayo eduze nomqondo ongatholakali wezikhulu zase-Italy. Ake siqale ngokuhlolwa.
Pizza inhlama "Margarita"
Enye yezimfihlo ze-pizza "i-Margarita" ukuthi akukho ubisi noma amafutha omnqumo okufakwa enhlama. Benza kube kancane kancane nokunwebeka kancane. Inhlama iphekwe enhlama, isikhathi esifushane kunokujwayelekile, kodwa kuvele kube ukukhanya, cishe okungenamandla. I-pizza amabili ene-28 cm ububanzi, imikhiqizo enjalo iyodingeka.
Izithako:
- ufulawa - 250 g;
- imvubelo entsha - 10 g;
- ushukela - i-pinch engu-1;
- usawoti - 1/4 tsp.
- amafutha omnqumo wokugcoba.
Ukulungiselela
Khala imvubelo ku-spoon. Senza nge-sugar 2 wezipuni zamanzi afudumele. Engeza izipuni ezimbili zefulawa. Siyixuba kahle. Gcoba ithawula bese ushiya ingxenye yehora endaweni ethule futhi efudumele.
Sifaka ufulawa ngetyuwa etafuleni nge-slide. Senza ukujula lapho sidlulisela khona i-opal ekhuphukile. Qala ukuxoqa inhlama, kancane kancane ufaka amanzi afudumele, kufanele ushiye cishe u-2/3 weglasi. Inhlama iyaphenduka, kodwa akufanele ifakwe ezandleni zakho. Sidonsa isikhathi eside, imizuzu engu-15, kuze kube yilapho ihamba kahle futhi ilula. Ngemuva kokubeka esitsheni esijulile, phezulu ngamafutha omnqumo bese umboza ithawula. Ihora le- pizza inhlama kufanele lihlale endaweni efudumele futhi landa ngevolumu ngezikhathi ezimbili.
I-Pizza Margarita - iresiphi yase-Italy
Izithako:
- imvubelo inhlama - 200 g;
- utamatisi - ama-2 ama-pcs .;
- "Mozzarella" - 150 g;
- i-basil eluhlaza - amaqabunga angu-12;
- amafutha omnqumo - 3 tbsp. izinkezo;
- umnyama omnyama omusha - ukunambitha;
- ulwandle usawoti - ukunambitha.
Ukulungiselela
Kule pizza evelele, utamatisi ovuthiwe futhi omusha kuphela kufanelekile. Sibahlakaza, susa ama-peels, ususe imbewu bese uwasika zibe cubes. Ushizi, kuphela "i-Mozzarella", lapha kakade ngaphandle kokukhethwa, nciphisa futhi.
Inhlama iphinda ixoxwe futhi incane kakhulu (ayikho ngaphezu kwe-5 mm) isusiwe. Siyifaka efomini elifakwe oyile nefafazwe, ezindaweni eziningana ezigwazwe ngemfoloko. Ngokufanayo usakaze ushizi nosamatisi, uphinde uhlasele emaphethelweni. Solim, pepper. Ufafaze ngamafutha omnqumo bese uthumele ukushisa amafutha angu-230 degrees. Ukubhaka nakancane akusikhathi eside - imizuzu engu-15-20. Siphinde sihlobisa i-pizza eshisayo ngamaqabunga ase-basil amasha.
I-Pizza Margarita ingaphekwa utamatisi omusha kanye ne-sauce. Kulokhu, siphakamisa inketho elandelayo.
I-pizza sauce "i-Margarita"
Izithako:
- utamatisi - ama-4 ama-PC.;
- i-basil (eluhlaza) - amagatsha amane;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - amazinyo amathathu;
- i-rosemary - igatsha eli-1;
- usawoti, umnyama omnyama omusha - ukunambitha.
Ukulungiselela
Utamatisi ahlaselwa, ahlutshiwe futhi aguqulwe ngesihlungo. Esikhathini samanzi esincane, ukushisa amafutha, udobe kancane kuwo oqoshiwe nge-sprig of rosemary. Engeza amaqabunga ase-basil. Ngokushesha nje lapho beqala ukunikeza iphunga labo, sethula utamatisi. Pheka ekushiseni okuphakathi kwemizuzu engama-5, uvuselela njalo. Ngemuva kwaloko, sithungela umlilo kancane bese sishisa umsizi we- pizza ngaphansi kwesibopho esivaliwe seminye imizuzu engu-10.