I-Oyacodone yisidlo seJapane cuisine e-omelette enenkukhu kanye no-anyanisi, ebeka phezu kwesitsha selayisi abilisiwe. Lesi sidlo sakhiwe sibonga ngokubheka komuntu oyisidumbu esisodwa sezindawo zokudlela zaseJapane, abathengi babo bathululela inkukhu eyadliwa okwesibili ngeqanda elihlaza futhi badla kanye nelayisi. Isitsha esisha, esilula, kodwa esihlwabusayo kakhulu sisakazeka kulo lonke elaseJapane, bese kuthi emhlabeni wonke.
Kulesi sihloko, sizofunda ukuthi silungiselela kanjani i-oyacodon ngokuzimela nge-recipes yaseJapane yangempela.
I-Oyacodone - kadokotela
Izithako:
- umhluzi we-dasha - 50 ml;
- soy sauce - 1 tbsp. isipuni;
- ngenxa - ½ st. izinkezo;
- ushukela - ½ tbsp. izinkezo;
- irayisi iwayini i-Mirin - ½ st. izinkezo;
- anyanisi - ½ ama-pcs.;
- inyama yenkukhu - 85 g;
- amaqanda - izingcezu ezimbili;
- i-parsley - ukunambitha;
- ilayisi - 200 g.
Ukulungiselela
Ngaphambi kokuba upheke i-oyacodone, udinga ubilise irayisi njengoba uvame ukwenza. Ngenkathi ama-groat ephulwa, inyama yenkukhu inqunywa ngo-2.5 cm, i-anyan cubes ibe yingxenye yecentimitha.
Emakhazeni okubandayo, uthele umhluzi womhluzi, ngenxa ye-soy sauce, isilivini bese uthele ushukela, uhlanganise ngokucophelela zonke izithako, vula umlilo bese ubeka anyanisi oqoshiwe. Pheka u-anyanisi imizuzu engu-2-3 ngaphansi kwesihenqo, emva kwalokho wengeze inyama bese umboza ipanisha lokupaka futhi imizuzu engu-4-5 noma kuze inkukhu isilungele. Bese uthele epanini lika-frying ½ yobuningi beqanda elishayiwe, uhlanganise ngobumnene okuqukethwe kwepani uphinde umboze ngesembozo semasekhondi angu-10 bese uthela amaqanda asele. Fafaza isidlo nge-parsley bese uvala umlilo. Shiya i-oyacodon ngaphansi kwesivalo semaminithi angu-2-3 uze ulungele, bese uyibeka esitsheni phezu kwelayisi elibilisiwe.
I-oyacodon e-Japani elula futhi eyanelisayo iphekwe imizuzu engu-15-20, okwenza kube ukudla okunomsoco nokunambitheka kokudla kwasekuseni, kwasemini noma kwasemini. Uma unesikhathi sokulungiselela isidlo esilungisiwe saseJapane, funda izindlela zokupheka takoyaki nenkukhu e-Teriyaki sauce . Bon appetit!