I-Escalope iyinhlamba ebomvu, eyindilinga futhi eyincinci enokuthosiwe noma eqoshiwe ezinhlangothini zombili. Njengesitsha esihlangene, konke okuhlanganisa inyama: ukunye okufana nokolweni, amazambane, ilayisi, i-pasta iphelele. Ake sithole ukuthi ungayipheka kanjani i-escalope ehhavini bese uthanda abathandekayo bakho ngalesi sidlo esimangalisayo.
Escalope yengulube kuhhavini
Izithako:
- ingulube - 600 g;
- ushizi wezinhlobo ezinzima - 80 g;
- iqanda - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- izinhlanzi zesinkwa - 100 g;
- amafutha yemifino;
- imifino ka-parsley, amaqabunga e-ulethisi - umhlobiso;
- pepper, usawoti - ukunambitha.
Ukulungiselela
Ukuze ulungise i-escalope ehhavini, ingulube ihlanzwa kahle, isomisiwe, bese igqunywa zibe izingcezu ezincane. Ngemva kwalokho, sibashaya kancane, usawoti kanye nopelepele ukunambitha. Okulandelayo, inyama ngayinye ifaka epanini ngokufaka amafutha emifino, cishe imizuzu emibili.
Okwamanje, gubha ushizi omncane we-grater, engeza kuso isinkwa, u-garlic oqoshiwe kanye namafutha omifino amancane. Konke uhlanganise ngokucophelela uphinde ufake i-isikhupha samaqanda. Ngemuva kwaloko, sifaka i-pan nge amafutha wezitshalo, sisakaza phezu kwayo okuthosiwe, futhi kusukela phezulu siyagcoba inyama ngenhlanganisela elungiselelwe ngaphambili. Sithumela i-pan kuhhavini bese sibhaka ama-escalopes imizuzu engu-15, ekushiseni kuka-200 ° C. Lapho ukhonza etafuleni, uhlobisa isidlo ngeqabunga lama-lettuce nemifino ka-parsley.
Recipe for ingulube escalope nge utamatisi
Izithako:
- ingulube - 800 g;
- ushizi onzima - 100 g;
- utamatisi - 1 pc.;
- imifino ka-parsley - ukunambitha;
- iwayini iviniga - 1 tbsp. isipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
- pepper, usawoti - ukunambitha.
Ukulungiselela
Sithatha ingulube, siyigeze, sisule, bese siyinquma ibe izingcezu ezincane. Ngemva kwalokho, sashaya inyama, usawoti kanye nopelepele. Esitsheni, hlanganisa amafutha yemifino kanye neviniga, i-salted encane. I-marinade eholayo igcoba inyama ngayinye bese iyifaka amahora amabili esiqandisini. Khona-ke sifuna ama-scallops epanini lokuthosa, kodwa kuphela ohlangothini olulodwa. Utamatisi wami futhi uthathe amagundane, ushizi - amapuleti amancane. Sigcoba inyama edosiwe kwisitsha sokubhaka, kusukela phezulu sibeka utamatisi noshizi. Sithumela konke kuhhavini bese silinda kuze kube yilapho ushizi ugcwele ngokuphelele. Ngaphambi kokukhonza, ufafaza isitsha nge-parsley eqoshiwe.
Ingulube ihamba ngamakhowe kuhhavini
Izithako:
- ingulube - 800 g;
- isinkwa esimhlophe - 100 g;
- ama-mushroom amasha - 200 g;
- ibhotela - 80 g;
- utamatisi isilimu - 250 ml;
- i-garlic - ama-clove amathathu;
- imifino yedill - uma ifunwa;
- pepper, usawoti - ukunambitha.
Ukulungiselela
Indlela yokupheka i-cock chops ngamakhowe? Ukuze wenze lokhu, thatha inyama, ugeze ngokucophelela, ukomile, bese usika izicucu ngobukhulu obungaba ngu-1.5 cm.