I-Musaka - isidlo esivamile kakhulu esiphundu futhi esiwusizo kakhulu emadolobheni amaningi aseMedithera naseBalkan, okufaka phakathi isitshalo seqanda. I-Musak nayo iphekwe eMpumalanga Ephakathi. I-classic yesi-Greek moussaka dish yi-puff pastry, ungqimba oluphansi lwesitshalo seqanda namafutha yemifino, ungqimba ophakathi nenyama enezinhlayiya zika utamatisi, kanti ungqimba oluphezulu nguklabishi nosawoti omuncu (noma bechamel sauce). Futhi ku-moussaka, ungafaka amakhowe, amazambane kanye / noma i-zucchini. Emazweni aseMpumalanga Ephakathi, i-moussaka ilungiswa njengesaladi elibandayo lama-eggplants no-utamatisi.
Ukupheka ukupheka
Izithako:
- Ngakho, ukulungiswa kwe-moussaki ngesiGreki, kungcono ukhethe iwundlu elincane noma i-veal, nakuba inyama ye-turkey noma inyama yenogwaja nayo ifanelekile. Okumnandi ne-moussaka ngenkukhu.
- Uzodinga ama-eggplants, u-anyanisi namatamatisi.
- Ungasebenzisa futhi iklabishi enemibala noma emhlophe, i-broccoli, i-zucchini, amazambane nama-pepper amnandi.
- Ngokuqinisekile uzodinga izinkinobho ezinemibala ekhanda: ugarliki, omnyama kanye / noma i-pepper elibomvu, i-bay leaf, i-parsley nemifino ye-dill, amaqabunga e-basil, i-coriander, i-tarragon ne-rosemary nayo ingasetshenziswa.
- Ngaphezu kwalokho, ulungise amafutha omnqumo (amafutha omnqumo noma i-sunflower), ukhilimu omuncu noma ukhilimu omuncu.
Ukulungiselela:
Okokuqala, inyama iyaqedwa ibe yizicucu ezincane, njengokuthi i-aza noma i-goulash, noma, okungcono, encane - ngotshani obukhulu obunzima. Uma sisebenzisa iklabishi evamile, siyakunquma ngemifino emifushane, uma imbala noma i-broccoli - sihlanganisa ama-inflorescences. Esigumbini (noma epanini eliqinile, noma epanini elijulile), ugcobe ngebhotela, ubeke ungqimba lwezingqimba zesitshalo seqanda (kumele zihlungwe imizuzu engu-20 futhi zihlanjululwe ngamanzi asebenzayo ukuze zidabuke futhi zime). Bese ubeka u-anyanisi ungene emasongweni noma emifanteni emifushane, bese-ungqimba wezintwana zika utamatisi kanye ne-zucchini, bese-ungqimba wenyama, futhi phezulu, mhlawumbe ungqimba lweklabishi. Kodwa-ke, kungenzeka ukushintsha nokuphindaphinda izendlalelo, kodwa ama-eggplants ngokuqinisekile avela phansi. Ingqimba ngayinye ifafazwa ngezinongo (ngokulinganayo) futhi i-salted kancane. Kusukela phezulu sithula zonke izendlalelo ngamafutha yemifino, noma kungaba ukhilimu omuncu. Beka ishidi lokubhaka noma ipanishi emaminithini angaba ngu-40 (noma ihora) kuhhavini elibhekene nokushisa okuphakathi. I-moussaka cishe esiphelile ifakwe u-garlic ochotshoziwe noma oqoshiwe (noma uthele u-garlic sauce) futhi uthumele enye imizuzu emihlanu kuhhavini. I-moussaka ekulungele ifafazwe ngamakhambi futhi yakhonza eshisayo noma efudumele.
Yini i-mousaka ngaphandle kwe-sauce?
I-Moussaka sauce, ekhonzwa ngokwehlukana, ingaba i-garlic noma i-garlic-sour, noma (njengoba ihamba phambili) ihlanganisa inhlanganisela yamafutha omquba, iwayini elimhlophe, i-yolk noma amaqanda abamhlophe, i-garlic emhlabathini kanye nezinongo ezomile.
UMoussaka odla inyama
Kuyoba kuhle futhi i-moussaka ngenyama enobuthi, okungaba nomzimba kusuka ezilwaneni ezahlukene (bheka ngenhla).
Izithako:
- Ama-500 g agcobe inyama
- 1 anyanisi
- 2 ama-eggplant
- 3-4 amazambane amancane
- 1 pepper elibomvu elimnandi
- 4-5 clove of garlic
- amakhemikhali aphuzi
- izinongo ezomile
- usawoti.
Ukulungiselela:
Le moussaka ilungiswa ngendlela efanayo neyesiqephu se-classical, kodwa maphakathi kufanele kube khona ungqimba lwezinyosi. Ukuze uthole umsizi ungasebenzisa ijusi lemon, ukhilimu omuncu noma ukhilimu, ufulawa wekolweni (kufanele uhlukaniswe ngokwahlukana), iwayini elimhlophe, amaprotheni noma isikhupha samaqanda. Ungasifafaza i-moussaka nge shizi elibiziwe imizuzu engu-5-8 kuze kube yilapho usulungile, bese ufaka i-tray yokubhaka kuhhavini ukuze wenze ushizi ucibilike - kuyoba mnandi kakhulu. Ku-mousaka kuhle ukukhonza iwayini lewayini elenziwe ngokuzenzela.