Ukuhlanganiswa kwama-aubergini no-utamatisi nopelepele kuyisigaba esingenamthetho, ojwayele kakhulu kunoma ubani owake walinga i- ratatouille . Eqinisweni, abathathu bemifino bangabikho ngaphandle kwe-French hot hot, okuyingxenye yesaladi efudumele, isibonelo. Kungenxa isaladi efudumele yamaqabunga, i-pepper kanye no-utamatisi, sizokhuluma emahokisini ngezansi.
Iresiphi yesaladi efudumele ne-eggplant kanye nokuhamba
Izithako:
- anyanisi - 45 g;
- amazinyo e-garlic - izingcezu ezingu-4-5;
- isitshalo seqanda - 430 g;
- ikhasi elimnandi - 310 g;
- iviniga iwayini - 55 ml;
- utamatisi - 420 g;
- I-Feta ushizi - 55 g;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
Sika isitshalo seqanda sibe yizinhlamvu ezincane bese uzinika ngomusa usawoti. Shiya imifino isigamu sehora ukuze ususe ukufutheka okwedlulele, bese ugeza izicucu ngamanzi abandayo bese usindisa inani elincane lamafutha kuze kube yilapho ubonakala. Bamba u-anyanisi namaphilisi amnandi. Thambisa imifino ndawonye emafutheni omnqumo kuze kube yilapho elula, bese uwaxuba ngama-eggplants othosiwe kanye no-tomato tincetu esitsheni sesaladi. Sesha isidlo ngewayini uviniga kanye pasta kusuka amazinyo agate garlic, engeza imifino kanye fumbled fete ngaphambi ukukhonza.
Isaladi efudumele enezinambuzane, pepper eshisayo kanye utamatisi
Izithako:
- isitshalo seqanda - 670 g;
- inqwaba yama-parsley eluhlaza no-anyanisi;
- utamatisi - 360 g;
- pepper eshisayo - ukunambitha;
- amazinyo ka-garlic - izingcezu ezingu-3;
- i-juice 2 ulamula;
- amafutha omnqumo - 15 ml;
- Ijomegranate ijusi - 1 tbsp. isipuni.
Ukulungiselela
Izingcezu ze-eggplant usawoti bese ushiya isigamu sehora, bese ugeza bese uzivumela ngamafutha omnqumo. Hlanganisa ama-eggplant afudumele ngamaqatha utamatisi, iningi lama-greenery kanye ne-pepper eqoshiwe. Esikhathini sodaka ugaye amazinyo aluhlaza ngolwandle usawoti bese unciphisa umquba obumile ngejusi lama-2 ulamula, igromegranate ijusi namafutha omnqumo. Refuel bese uzama ngokushesha.
Isaladi efudumele yemifino enezinambuzane kanye nomzala
Izithako:
- umzala - 190 g;
- ithanga - 115 g;
- waphulukisa i-sweet pepper - ama-4 ama-pcs.;
- isitshalo seqanda - 210 g;
- cherry utamatisi - 8 ama-pcs .;
- shallots - 45 g;
- i-garlic chives;
- 1/2 ijusi kalamula;
- amafutha omnqumo - 35 ml.
Ukulungiselela
Isitshalo seqanda esitasa siphuza futhi gazinga emafutheni omnqumo, kanye nama-cubes amathanga. Bilisa umzala wakhe bese uxuba ngemifino eshisayo. Engeza engxenyeni yesaladi ye-cherry, izingcezu ze-pepper omisiwe, u-anyanisi futhi uhlutswe ngokunamathiswa kwegalikhi. Khonza isidlo ngexube lelamula kanye namafutha omnqumo bese ukhonza isaladi.