Wonke umpheki waseGeorgia hhayi isiGeorgia kuphela owazi ukupheka isobho esinjalo esimnandi njenge-harko. Futhi okubaluleke kakhulu - hhayi kuphela indlela okumnandi ngayo, kodwa futhi nendlela yokwenza kahle.
Wonke umama wendlu uthola iresiphi yakhe kanye nezimfihlakalo ezikhethekile, ukwenza isobho kungukuthi ngisho ne-tastier nokunye okungokwengeziwe. Kodwa kunezindlela zokupheka eziningana zakudala, ngoba kuzo zonke izifunda zaseGeorgia kunezinye izicabha zokupheka kharcho, kodwa izingxenye eziyinhloko zesobho zifana nendawo yonke.
Iresiphi yesobho kharcho ngamalitha amabili amanzi:
- 500 gr. amafutha enyama emathanjeni;
- 3 anyanisi;
- 4-5 clove of garlic;
- 4-5 tbsp. l. utamatisi unamathisele noma ama-pcs angu-5. utamatisi;
- 1 tsp. i-hops-suneli;
- i-pepper, i-bell pepper, amaqabunga e-bay, usawoti;
- 1 indebe yerayisi;
- imifino ye-coriander ne-basil.
Inyosi emathanjeni ikhiqizwa amahora angaba ngu-2, ngalesi sikhathi i-foam isuswe ngokuphelele emhluzweni.
Ukuze umhluzi wengeze usawoti, isilwane kanye nebheli pepper, leaf leaf.
Anyanisi aqoshiwe kahle futhi adluliselwa ebhotela noma ucezu oluncibilikile lwamafutha wenkomo, okungeziwe esobho.
Ukuhlanza ngokucophelela futhi kuhlanjulwe ilayisi kuhlungwe imizuzu engu-15, kuze kube mhlophe. Kunconywa ukuthi ungasebenzisi irayisi eline-steam ekulungiseleleni i-harcho, kodwa ukhethe izinhlobo ezizungezile noma eziwodwa. Ngemuva kokuhamba, ilayisi nayo isetshenziselwa isobho. Isinyathelo esilandelayo sizothumela unamathisela utamatisi noma sihlutshiwe futhi sihlutshiwe ngamafutha kanye nezinkezo ezimbalwa zomhluzi wezotamatisi kanye nama-hook-suneli.
Ukulungiswa kwesobho kunqunywa ukuzimisela kwelayisi. Ngaphambi nje kokuvala, i-garlic eqoshiwe kanye nemifino eqoshiwe ifakwe ku-berry.
Ngaphambi kokukhonza i-kharcho kufanele iphuze amahora angu-5-10.
Manje uyakwazi ukwenza isobho ngebhethoni yenkomo. Kodwa ezindaweni eziningi zaseGeorgia ukunambitheka kwesobho kuhloswe ukuba kuhlukaniswe, kuhlanganise nokugqoka ngotamatisi
Enye indlela - ukubeka ngesikhathi esifanayo nelayisi kanye nezinsipho ezimbalwa ze-walnuts ezichotshoziwe. Okuthandwa kakhulu yizinketho zokwenza isobho usebenzisa inkukhu noma i-turkey, isimo esiyinhloko ngenkathi ukwenza lokhu ukulandela ukulandelana kokubhukimela izithako ezisele futhi usebenzise amafutha amaningi kakhulu enyoni (amathanga ngamaqatha amafutha azungeze i-rump). Imifino yendabuko yeGeorgia - coriander kanye ne-basil - ingafakwa esikhundleni sesinye isitshalo esiphunga nesiphunga elimnandi - i-parsley, i-dill kanye nesilimo esidliwayo esinamagatsha anamanzi.