Kuyaziwa ukuthi kunezinketho eziningi zokupheka i-pilaf , futhi zonke izinhlobo zazo ezinomsoco nezondlolayo zinemisebenzi yayo yokupheka. Kulesi sihloko, sifuna ukuhlanganyela nawe zokupheka ze-pilaf yaseNdiya ye-Biriani, okuyinto enzima kakhulu ukuyilungiselela kunezihlobo ezijwayelekile ze-Uzbek zalesi sidlo.
Classic Biriani pilaf
Ukukhiqiza iresiphi yasekuqaleni yokudla kwamaNdiya akulula kakhulu ezimweni zethu, kodwa inketho enkulu kakhulu kungenzeka futhi ingabizi kakhulu cishe noma yikuphi umsizi.
I-birani yendabuko ilungiswa nge-Indian garam-masala spice, esizofunda ngayo ngezandla zethu.
Izithako:
I-pilaf:
- irayisi yomsila - into eyodwa;
- inyama yenkukhu (obomvu) - 400 g;
- anyanisi - 1 pc.;
- yogurt yemvelo - 75 ml;
- ibhotela - 2 tbsp. izinkezo;
- impande yeringer (fresh, grated) - 1/2 tsp;
- I-Ground turmeric - 1/2 tsp;
- i-pepper - 1/2 tsp;
- i-zir - 1/2 tsp;
- ama-clove - ama-buds amabili;
- usawoti, pepper - ukunambitha;
- isinamisi esomile - amaqabunga 3-4;
- ijusi kalamula - ukunambitha;
- i-garlic - ama-clove amabili;
- coriander entsha.
I-garam-masala:
- imbewu ye-coriander - 2 tbsp. izinkezo;
- imbewu ka-cumin - 1/2 st. izinkezo;
- ikhasi elimnyama kubhontshisi - 1/2 tbsp. izinkezo;
- I-ginger ekomile - 1/2 tbsp. izinkezo;
- i-cardamom - 1/2 st. izinkezo;
- ama-clove - ama-buds amabili;
- isinamoni - uphiko;
- amaqabunga e-bay - ama-3-4 ama-pcs.
Ukulungiselela
Ake siqale ukupheka ngenhlanganisela yezinongo ze-garam-masala, ngoba kufanele ushise zonke izinongo endaweni yokudoba, ngaphandle kwe-ginger, ukususa imbewu yekhadiamom kusuka kumafilimu bese ugaxa ingxube evumayo nge-blender, noma emanzini.
Manje ungaya kwi-birani kakhulu. U-anyanisi uthathe amasongo amabili, inyama yenkukhu ihlanjululwa ngamafutha namafilimu futhi inqwaba. Yengeza i-ginger ekhishwe yi inkukhu kanye negalikhi, isiliva esincane somhlabathi, isinamisi esomile, u-half garam masala no-cilantro ukunambitha. Izinongo kufanele zimboze inyama ngayinye, emva kwalokho zingathululelwa nge-yoghurt yemvelo. Okokugcina ku-marinade kukhona ijusi lemon le-turmeric. Inkukhu kufanele ihlaziye cishe isigamu sehora.
Emva kwesikhathi sesiphelelwe isikhathi, u-anyanisi oqoshiwe uthosiwe ngebhotela kuze kube yilapho kubomvu.
Sifaka epeni emlilweni enezibuko ezimbili zamanzi, usawoti futhi ulethe emathunjini. Esikwesikhwameni se-gauze sabeka amaqabunga ambalwa ama-laurel, pepper, zir nama-clove. Pheka irayisi kanye nezinongo cishe imizuzu engama-4-5.
Fry inkukhu ebhotela, usakaze phezu irayisi kanye semicircles of the anyanisi. Silala elayini esele sigamamu-masala bese sithelela amanzi cishe isigamu. Gcoba i-cauldron nelayisi nenkukhu ngethawula, bese uhlanganisa. Uma nje amanzi e-cauldron eqala ukubilisa (ngemva kwemizuzu engu-7-10), umlilo kufanele wehliswe futhi ushiye i-pilaf ukupheka enye imizuzu engu-20-25.
Wakhonza i-biriani nge-yoghurt ebandayo noma imifino emisha.
Inguqulo elula ye-biriani nenkukhu
Uma usulungele ukusuka emasikweni wokupheka i-pilaf, zama ukupheka i-biriani kule recipe elula yesidlo sakusihlwa.
Izithako:
- I-rim basmati - 300 g;
- ibhotela - 25 g;
- anyanisi - 1 pc.;
- i-leaf leaf - i-1 piece;
- i-cardamom - izinhlamvu ezingu-3;
- i-turmeric - 1 tbsp. isipuni;
- inkukhu fillet - 2-3 izingcezu;
- i-curry unamathisele - 4 tbsp. izinkezo;
- omisiwe - 85 g;
- umhluzi wenkukhu - 850 ml;
- i-coriander nama-almond ama-flakes okukhonza.
Ukulungiselela
Ilayisi incobe emanzini afudumele, bese ugeza ngokupholile. Siyancibilikisa i-bhotela bese sithola ama-anyanisi ama-anyanisi amaqabunga ngeqabunga lama-laurel nezinye izinongo ngamaminithi angaba ngu-10. Fafaza anyanisi nge-turmeric bese wengeza inkukhu eqoshiwe ne-curry paste. Sigcina yonke into emlilweni kuze kuvele iphunga.
Ilayisi ku-brazier exutshwe omisiwe futhi uthele umhluzi wenkukhu. Vala i-brazier nge-lid, ulethe uketshezi ngaphakathi kwamathumba aqinile, bese unciphisa ukushisa okungenani bese upheka amanye amaminithi angu-5. Sinika ilayisi ukuphumula ngaphansi kwesiqubuthu imizuzu engu-10, sixube ne-coriander eqoshiwe bese ukhonza nezinkukhu nama-flame ama-almond.