I-KHinkali - iresiphi

I-Khinkali isidlo sendabuko saseGeorgia, esaziwayo futhi esetshenziswa kakhulu ekuphekeni kwethu. Lezi ziphunga ezimnandi kakhulu zaseCaucasian pelmeni ezinokugxila ngamanzi ngaphakathi azikwazi ukubonwa.

Kusuka ku-iresiphi yethu, okuphakanyisiwe ngezansi, uzofunda ukuthi ungayilungisa kanjani i-khinkali yangempela ekhaya. Imiyalo eningiliziwe izokusiza ukuba uthole ukunambitheka okuyiqiniso kwesidlo esilungisiwe.

I-khinkali yesiGeorgia enomzimba ekhaya - iresiphi

Izithako:

Ukuhlolwa:

• ufulawa wekolweni - 650 g;
• amanzi ahlanzekile e-ice - 180 ml;
• usawoti - 10-15 g;

Ukugcwaliswa:

• Inkomishi yenkomo - 550 g;
• inyama yenyama yengulube - 360 g;
• anyanisi - 280 g;
• i-garlic - amazinyo ama-5-6;
• amanzi ahlanzekile e-ice - 300ml;
• i- parsley entsha - i-1/2 ibhamvu;
• i-fresh dill yamafutha - 1/2 ibhamvu;
• Coriander entsha eluhlaza - 1/2 ibhamvu;
• pepper okubabayo - 1/4 pod noma ukunambitha;
• i-hops-suneli - ithisipuni 1;
• Umhlabathi omnyama we-pepper - ukunambitha;
• usawoti - ukunambitha.

Ukulungiselela

Ukuze ulungise ukugcwaliswa, inyama ehlanziwe yahlukaniswa ibe yizicucu ezincane futhi idlula nge-grinder yenyama nge grate enkulu. Ngendlela efanayo, siyakunquma u-anyanisi osuke uhlanza futhi oqoshiwe negalikhi, kanye ne-pepper ebabayo, eye yahlukana nembewu yangaphakathi. Uma kunesikhathi futhi sifisa ukusika u-anyanisi ngamabhubhu amancane kakhulu ngosizo lomese omuncu, lokhu kuzokwenza kube nomthelela omuhle ekujuleni kwamanzi kanye nokunambitheka kwesidlo esilungisiwe.

Imifino emisha ihlanziwe, ilahleke izitshalo ezinzima futhi inqunywe kahle ngommese. Hlanganisa zonke izithako ezilungiselelwe esitsheni esijulile, inkathi ngosawoti kanye nomsila omnyama omnyama, engeza no-hops-suneli, uthele ngeqhwa, mhlawumbe nge-mix mix of ice crystals, amanzi bese uxube kakhulu. Sibeka ukugcwalisa okwesikhashana esiqandisini. Okulandelayo, sinomhlahlandlela wokupheka odokotela we-khinkali.

Sifaka ufulawa wekolweni esitsheni, sixubane nosawoti, uthuthukise ngesimo se-crater phakathi nendawo uphinde uthele amanzi e-ice kuwo ngezingxenye ezincane uphinde uxoxe bese uqala inhlama. Kumele kube mnandi kakhulu futhi kuqiniswe futhi akunamathelisi ezandleni nasemaceleni kwetafula. Siyamvumela ukuba aphumule imizuzu engamashumi amane, egcwele ifilimu, futhi aqhubeke nokwakhiwa kwekhinkali.

Kusuka enhlama sakha izinhlobo ze-oblong ze-sausages ngobukhulu obuyizingalo ezintathu kuya ku-4-4 bese uzinquma zibe ngamabhuloki angaba ngu-2.5-3 amasentimitha. Ngamunye wabo uhlanganisiwe kuze kube yilakhe ikhekhe eliyindilinga i-millimeters amabili ubukhulu. Ngenkathi usebenza novivinyo, fafaza ufulawa ngephini kanye nezandla.

Sifaka isipuni sokugcwalisa phakathi kwekhekhe eliphambene, ukuphakamisa emaphethelweni nokwenza imibimbi ngokusho kohlobo lwe-accordion. Khona-ke siwacindezela ndawonye futhi siqinisa kancane ukuze kube nokuqina okukhulu. Phakamisa i-khinkali ngomsila ukuze kugcwaliswe ukugcwalisa, bese ugoba phansi phansi kufulawa bese uwubeka ebhodini elithile lokupuna eliphuliwe.

Esigabeni esikhulu esikhulu, uthele amanzi anele, uwuthulule, uwushise abiza ne-pawn khinkali ezinxenyeni ezincane. Ngaphambi kokucwiliswa, gubungula amanzi ngamandla nge spoon ukwakha umcengezi, ngakho imikhiqizo ayinamatheli phansi emaminithini wokupheka. Ukuze uqiniseke kakhulu kulokhu, uhlanganise ngobumnene okuqukethwe kwepani emasekhondini ambalwa ngemva kokuthi "ukujikeleza" kwamanzi okuyeka.

Sibamba i-khinkali ngomlilo imizuzu eyishumi kuya kwemihlanu. Imikhiqizo eqediwe kufanele ifike futhi ihambe kancane. Ngemuva kwalokho, sithatha isidlo esiphelile ngomsindo wesidlo esikhulu futhi singasebenza.

Ekuqaleni, i-khinkali idliwa yizandla kuphela, ibambe umsila, futhi ayikho enye into. Kulesi simo, kudingeka uqiniseke ukuthi umhluzi awuphumi emkhiqizo.