I-Clafuti iyi-dessert yaseFrance, efana ne- casserole . Ngaphansi kwesidlo sokubhaka, faka noma yikuphi amajikijolo ochotshoziwe noma izithelo bese uthele inhlama enhle ye-pancake phezulu. Ake sicabangele namuhla ukupheka kwe-klafuti nge-cherries.
I-Clafuti - i-pie yaseFrance ne-cherries
Izithako:
- iqanda - izingcezu ezine;
- cherry - 500 g;
- Ibhotela le-salted cream - 50 g;
- ubisi - 200 ml;
- ushukela - 50 g;
- ufulawa - 100 g;
- Ishukela le-vanilla - iphakethe elilodwa;
- ushukela oluyimpuphu - umhlobiso;
- amanzi - 1 tbsp. isipuni;
- usawoti - uphiko.
Ukulungiselela
Manje ngitshele indlela yokupheka i-klafuti nge-cherry. Phakamisa isitishi kusengaphambili ukuya emazingeni angu-120. Ifomu lokubhaka ligcwele kakhulu ibhotela. Ama-cherries ahlanzwa futhi amile ngokucophelela ngethawula. Bese ususe amathambo bese usakaze i-cherry ngaphansi kwesibunji. Hlanganisa ufulawa noshukela, i-vanillin nosawoti. Okulandelayo, shayela kwelinye iqanda, uthele kancane ubisi olufudumele, amanzi bese wengeza amafutha. Sigcoba inhlama ukuze i-homogeneity futhi ithulule ku-cherries. Manje faka ifomu kuhhavini bese ubhake imizuzu engu-15 ngama-degree angu-200 kanye neminye imizuzu engama-30 ku-180 degrees. Ikhekhe elilungile sinikezela kahle, sifafaze nge-sugar powder bese sisilungisa etafuleni.
Clafouti ikhekhe nge cherry
Izithako:
- ufulawa - 100 g;
- iqanda - izingcezu ezintathu;
- ushukela - 1 tbsp. isipuni;
- ubisi - 200 ml;
- cherry.
Ukulungiselela
Ama Cherries ahlanzekile imbewu, silala ekamelweni lokudlela nekhasi elilodwa likashukela futhi sihlangana. Hlanganisa ngokweqile amaqanda ashukela asele, engeza usawoti bese uthele ubisi. Ngemuva kwalokho, faka ngokucophelela ufulawa uphinde uqhube inhlama kuze kube yilapho isiba khona ngokuphelele. Ifomu lokubhaka lisikiwe ngamafutha, sibeka ama cherry kuyo futhi sigcwalise ngenhlama. Sibhaka i-klafuti imizuzu engu-40 ekushiseni kwama-degrees angu-180.
I-Klafuti nge-cherry ku-multivark
Izithako:
- ukhilimu 33% - 150 ml;
- cherry seedless - 450 g;
- ufulawa - 100 g;
- ushukela - 3 tbsp. izinkezo;
- iqanda - izingcezu ezine;
- i-liqueur almond - 2 tbsp. izinkezo;
- ukhilimu 22% - 450 ml;
- ibhotela - 0.5 tsp.
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
Ku-blender ngejubane eliphansi, hlanganisa ufulawa, amaqanda, ushukela, utshwala kanye nosawoti. Ngaphandle kokuvala imoto, kancane kancane uthele ukhilimu osele. I-cherries ithambile futhi idonsa ijusi ngokucophelela. Sigcoba indebe ye-multivark, ubeke amajikijolo ngaphansi komumo, uthele ingxube yeqanda bese ulungisa ikhekhe imizuzu engama-50 kumodi ethi "Bake". Bese ufafaza uphase ophelile nge ushukela oluyimpuphu bese ukhonza ushisayo.
Clafouti nama cherry nama-apula
Izithako:
- ufulawa - 100 g;
- ijusi kalamula - 2 tbsp. izinkezo;
- ama-apula - izingcezu ezingu-3;
- cherry - 400 g;
- ubisi - 300ml;
- iqanda - izingcezu ezine;
- ushukela - 120 g;
- ibhotela - 1 tbsp. isipuni.
Ukulungiselela
Amaqanda ashaywa ushukela kuze kube yilapho epholile, uthele ubisi bese ufaka ibhotela elicibilikile. Beat bonke nge mixer kuze bushelelezi. Manje sihlanza ama-apula ama-2, sinciphise tincetu bese sithela ijusi lemon. Bese sisusa amathambo kusuka amajikijolo, sihlanza ifomu namafutha, sisakaza ama-apula nama cherry. Thela phezulu kohlolo bese ubeka kuhhavini imizuzu engu-35-40, uphethwe ngamadridi angu-200. Ngemuva kwalokhu, sithatha ikhekhe esikhunjeni, siyiphendule, sihlose i-apula esele bese uyigcwalisa ngesiraphu. Ukuze ulungiselele, hlanganisa amanzi ngezipuni ezimbili zeshukela bese uzibeka emlilweni ohamba kancane.
UKlafuti noCherry kusuka eSeleznev
Izithako:
- cherry seedless - 500 g;
- ufulawa - 60 g;
- Ubisi lwezinkomo - 200 ml;
- ukhilimu ubisi 33% - 100 ml;
- iqanda - izingcezu ezintathu;
- ushukela - 200 g;
- ibhotela - 1 tbsp. isipuni;
- isitashi - 2 tbsp. izinkezo.
Ukulungiselela
I-Cherry ixubene nengxenye yokukhonza ushukela nesitashi. Amaqanda agaya ngokwehlukana noshukela noshukela. Engxenyeni yeqanda, engeza ubisi oluncane olufudumayo nokhilimu, uvuse. Bese ubeka ibhotela elicibilikile uphinde uhlanganise. Ingxube ye-liquide ithululelwa efomini elimelana nomlilo, sisakaza i-cherry phezulu bese sibhaka ngamaminithi angu-180 degrees 50.