Izitsha zokudla zaseKorea zifikile ukunambitha abaningi. Sekuyisikhathi eside bekhona ematafuleni ethu futhi kungabhekwa njengento exotic. Abathandi baleli cuisine, manje siyajabula futhi sitshela izindlela zokupheka ama-salads aseKorea ngamakhowe.
Isaladi nama-karoti aseKorea, inkukhu namakhowe
Izithako:
- inkukhu ye-inkukhu - 300 g;
- isaladi anyanisi - ucezu olulodwa;
- izaqathe ngesiKorea - 200 g;
- ama-mushroom marinated - 200 g;
- amaqanda - ama-pcs angu-6;;
- imayonnaise - 200 g;
- imifino ka-parsley - 50 g;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Inkukhu ye-chicken ipheka kuze kube yilapho isilungele, amaqanda - aphekiwe kanzima. Hlukanisa amaprotheni avela ezikhunjini. Ama-squirrels anquma utshani. Vele uthathe kanye nenkukhu. Ama-champignon anqunywa ngamacwecwe. Anyanisi kahle. Gaya imifino. Esikhathini esitsheni esijulile, hlanganisa izithako ezilungiselelwe, engeza imayonnaise, pepper, usawoti uhlanganise kahle. Ngaphambi kokukhonza, sinika isaladi yamakhowe eKorea imizuzu engu-20-30 endaweni epholile.
Isaladi yaseKorea eyenziwe ngamakhowe
Izithako:
- amakhowe owomile owomile - iphakheji elilodwa;
- anyanisi - 150 g;
- i-garlic - ama-clove amathathu;
- uviniga - 0.5 tsp.
- amafutha yemifino - 70 ml;
- i-pepper ebomvu - i-pinch;
- usawoti.
Ukulungiselela
Amakhowe afakwa epanini futhi athululelwe ngamanzi abilayo. Amanzi ukunambitha i-podsalivaem bese uthele uviniga. Shiya cishe ihora. Ngalesi sikhathi, amakhowe kufanele avule futhi avuleke. Ephasini lokudoba, fudumele amafutha omquba futhi ubeke pepper obomvu kuwo. Faka futhi udobe cishe ngomzuzu. Ngemuva kwalokho, usakaze u-anyanisi oqoshiwe bese ufaka kuze kufike obomvu. Manje sisusa amakhowe emanzini, siwageze, uwabuyisele ezitsha ezijulile, uthele ekubileni okubilisayo, hlanganisa, engeza ugarlic ochotshoziwe, uphinde uhlanganise futhi ubeke ukupholisa.
Futhi, le isaladi ingalungiswa kancane kancane: faka amakhowe alungisiwe epanini lokuthosa nge-anyanisi, ugubungele futhi gazinga imizuzu emithathu, uvuselele. Kuvela kancane hhayi okumnandi.
Isaladi yaseKorea kusuka kumakhowe omisiwe
Izithako:
- izaqathe - 150 g;
- amakhowe omisiwe (shiitake) - 100 g;
- anyanisi - 100 g;
- i-garlic - ama-clove amabili;
- uviniga - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- amafutha yemifino - 4 tbsp. izinkezo;
- Usawoti, i-paprika, i-ground coriander, i-pepper ebomvu - ukunambitha.
Ukulungiselela
Amakhowe agcwele amanzi abandayo futhi ashiya ubusuku bonke. Ngemva kwalokho, hlambulula bese ubilisa emanzini anosawoti imizuzu engu-20. Bese sibaphonsa ku-colander. Ama-karoti amathathu ku-grater ama-carrot aseKorea. Faka ushukela, uviniga, usawoti, uhlanganise bese ushiya imizuzu engu-10. Manje sasaza amakhowe bese uhlanganisa konke ndawonye. U-anyanisi uthathe amasongo awuhafu, sisakaza kuwo izaqathe. I-garlic idluliselwa emaphepheni futhi ithunyelwe izaqathe nge anyanisi, futhi yengeze nezinongo. Siphalaza amafutha emifino esihlahleni sophisi futhi sifudumele. Thela kusuka phezulu ungene esaladini. Hlanganisa futhi uthumele isaladi efrijini ngamahora angu-4 ukuze unciphise.
Isaladi nge izaqathi zaseKorea namakhowe
Izithako:
- I-Muer (isikhunta sezinkuni) - 25 g;
- izaqathe - 200 g;
- anyanisi - 100 g;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - ama-clove amathathu;
- soy sauce - 3 tbsp. izinkezo;
- uviniga - 1 ithisipuni;
- amafutha yemifino - 60 ml;
- usawoti, iphepha elibomvu nelomnyama, i-coriander - ukunambitha.
Ukulungiselela
Amakhowe athululelwa ngamanzi bese ushiya iwashi ngo-6. Kumelwe kube namanzi amaningi, ngoba uma ukuvuvukala, i-fungus ikhuphuka kakhulu ngobukhulu.
Ngemuva kwalokho, uthele uviniga ne- soy sauce . Phakathi naleso sikhathi, amakhowe anqunywa ukuba abe mncane, futhi izaqathe zixubaniswa kwi-grater ekhethekile yezinqathe zaseKorea. Sixhuma amakhowe, izaqathe, u-anyanisi negalikhi nezinongo futhi uhlanganise. Ekupheleni, engeza pepper yesiBulgaria, uthathe imichilo. Hlanganisa futhi uthumele esiqandisini ihora eli-1. Ngemuva kokuthi isaladi ingeniswe, ungayisebenzisa etafuleni.