Izimbambo ezihlwabusayo nge-sauce, enkampanini yobhiya obandayo noma nje ngenjabulo - injabulo. Ngokuphambene nezindlela zokupheka eziningi ezithi izimbambo ezithandekayo zingapheka kuphela emlilweni ovulekile, sizobheka ukupheka kuhhavini futhi siqinisekise ukuthi umphumela awukudumazi.
Indlela yokupheka izimbambo zezingulube kuhhavini?
Izithako:
- izimbambo - 1,5 kg;
- ushukela -15 g;
- amafutha omnqumo -25 ml;
- ukubhema i-paprika -10 g;
- isoso sauce -50 g;
- iviniga -25 ml.
Ukulungiselela
Igobe lamabhande enyama yengulube, somile futhi sinqume amafutha amaningi kakhulu futhi siphile. Kusukela ku-sauce, uviniga, ibhotela, ushukela kanye ne-paprika senza i- marinade futhi siyigcwalise ngezimbambo ezenziwe ngomumo. Shiya izimbambo emanzini asebusuku, bese uzifaka emgodini wokubhaka kanye nendawo endaweni ehhavini elushisayo ngaphambi kwama-degree angu-160, ngaphandle kokukhohlwa ukumboza ngesilwane ngaphambi kwesikhathi. Ngemva kwemizuzu engu-45, izimbambo zizobe sezikulungele. Ngokulandelayo, susa le foil, izinga lokushisa kuhhavini liphakanyiselwa kuma-degrees angu-210 futhi siqhubeka nokupheka eminye imizuzu engu-20. Ukuqeda izimbambo kufanele kushiywe ukulala phansi imizuzu engu-10.
Iresiphi yenkomo yenkomo kuhhavini
Izithako:
- amafutha omnqumo - 30 ml;
- Izinkumbi zenkomo - 1.4 kg;
- ubhekeni - 150 g;
- ama-clove garlic - ama-4 ama-PC.;
- ufulawa - 40 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- Umhluzi wenkomo - 500ml;
- iwayini elibomvu elomile - 375 ml;
- rosemary - amagatsha amabili;
- Utamatisi unamathele - 40 g;
- i-parsley.
Ukulungiselela
I-ovini iphethelwe kuma degree angu-160. Esikhathini se-brazier, uthele amafutha amancane bese ufaka izimbambo kuwo kuze kube yilapho uthola i-hue egolide elula. Siphakamisa inyama epulangwe, futhi ku-brazier sibeka izingcezu zebhekoni bese sifaka i-garlic egcwala emanzini ase-stale. Engeza ufulawa no- tomato unamathisele , uthele iwayini nomhluzi. Ngokushesha nje uma ingxube ihlangana, sibeka izimbambo, i-rosemary, i-leaf leaf, futhi simboze konke nge-lid. Beka isitsha kuhhavini amahora amabili. Ngemva kwesikhathi, sikhonza isidlo siye etafuleni, sifafazwe nge-parsley.
Izimbambo ezibhaka zifakwe kuhhavini
Izithako:
- Izinkumbi zenkomo - 2 kg;
- ushukela obomvu - 330 g;
- garlic - 6 izidumbu;
- I-Worcestershire sauce - 2 tbsp. izinkezo;
- i-ketchup - 60 ml;
- i-whiskey - 120 ml;
- uviniga - 120ml;
- i-thyme - amagatsha amane;
- i-anis - izinkanyezi ezingu-3.
Ukulungiselela
Ihhavini iphinde ibuyele emazingeni angu-160. Sibeka izimbambo ebhodini lokubhaka futhi siphunga izinongo zombili zombili. Sixuba ushukela, sihlutswe ngendwangu yegalikhi, i-whisky, uviniga ne-anise epanini. Sifaka ama-marinade emlilweni bese siwutshisa kancane kancane, emva kwalokho siwachithela izimbambo futhi simboze isidlo ngephepha. Silungisa izimbambo amahora angu-1.5 ngaphansi kwesilwane, emva kwalokho sisusa isikhumba bese siqhubeka sipheka isikhathi esifanayo sesikhathi, kuze kube yilapho inyama iqala ukuhamba kalula emathanjeni futhi ingabheki ne-glaze.
Ngokufanisa, ubhake izimbambo kuhhavini emkhondeni, emva nje kwamahora angu-1.5 umkhonto uzodingeka unqunywe ukuze i-sauce igqamile.
Iresiphi yezimbambo ze-mutton kuhhavini
Izithako:
- izimbambo - 1 kg;
- ubhiya obumnyama - 500ml;
- amafutha esesame - 50 ml;
- hot sauce chilli - 1-2 tbsp. izinkezo;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- Izimpaphe ze anyanisi eluhlaza - 40 g;
- irayisi uviniga - 40 ml.
Ukulungiselela
Gubha izintambo zegundane ngosawoti kanye nopelepele, bese uthela inhlanganisela yamafutha esesame, ubhiya kanye nesuce eshisayo. Shiya izimbambo ukuhamba ngezinyawo okungenani amahora angu-3 (cishe 6-8), emva kwalokho i-marinade idliwe, futhi izimbambo zibekwa ebhokisini lokubhaka futhi zibhakwe ngaphansi kobuciko ngamahora angu-2 1/2 ngama-120 degrees. Sishintsha ama-marinade ngesigamu, engeza ugarlic noviniga kuwo. Emva kwama-2 1/2 amahora, gcoba umhluzi wezintambo njalo ngemizuzu engu-5-6, ukukhulisa izinga lokushisa kuhhavini kuya kuma-degree angu-200. Uma izimbambo zimbozwe nge-glaze - zikulungele ukukhonza.