Esikhathini esibandayo, amakhaza kanye ne-hypothermia kubonakala sengathi kukhona into ejwayelekile, ikakhulukazi kubantu abahlala empumalanga yeYurophu. Kusukela kulokho kunengqondo ukuthi imenyu yasebusika igxile ezitsheni ezondlekile, ezilula, kodwa ezinomusa, njengokuthi, umhluzi we-turkey. Indlela yokupheka umhluzi ovela e-turkey, futhi kubaluleke kakhulu - kungakanani ukupheka, sanquma ukunikezela lesi sihloko.
Iresiphi yemhluzi kusuka ku-turkey
Izithako:
- Amathambo e-turkey - 1-1,5 kg;
- amanzi - 3 l;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- izaqathe - izingcezu ezimbili;
- anyanisi - 1 pc.;
- i-parsley;
- i-pepper emnyama (i-peas) - 1 tbsp. isipuni;
- I-thyme eyomile - 2 tsp.
Ukulungiselela
Amathoni (mhlawumbe athathe uhlaka) ageze futhi asuse kuwo amafutha amaningi, ifilimu nenyama, kungenjalo umhluzi uzophuma futhi uguquke. Amathambo ahlambulukile angaphinde ahlukaniswe izingxenye eziningana, noma kungenzeka, uma ubukhulu be-pan buvumela, ukuwubeka ngokuphelele bese uthele amanzi abandayo ukuze agubungele ama-skeleton. Iphoyinti elinenhlaka kanye namanzi agqoke umlilo bese ulethe amanzi emathunjini. Bilisa umhluzi wamaminithi angu-3-5, emva kwalokho amanzi aphethwe, futhi i-pan namathambo bahlanza ngokuphindaphindiwe. Inqubo enjalo izosisiza ukuba senze umhluzi obala.
Gcwalisa uhlaka ngengxenye yamanzi ahlanzekile. Embizeni ngamathambo, faka iziqu zesilimo esidliwayo esinamagatsha anamanzi, izaqathe ezihlutshiwe, anyanisi, pepper kanye ne-thyme. Sifaka umhluzi emlilweni oqinile futhi siwuyise emathunjini. Lapho nje amanzi eqala ukubilisa - ukunciphisa ngokujulile umlilo okungenani futhi upheke amahora omhluzi 1-1.5, ngokukhipha njalo isikhumba esenziwe phezu komhluzi.
Isihlungi somhluzi esilungile ngo-3-4 izendlalelo ze-gauze, nangemva kokuvuna ukunambitha. Sengeza imifino. Umhluzi onjalo uqobo uqobo, futhi njengesisekelo sesobho.
Futhi, umhluzi we-turkey ungapheka ku-multivariate. Beka zonke izithako esitsheni, uthele amanzi bese usetha imodi "Yokuvala" amahora amathathu.
Isosi nge-turkey umhluzi
Izithako:
- umhluzi ovela eTurkey - 3 l;
- izaqathe - izingcezu ezimbili;
- anyanisi - ama-2 ama-pcs .;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- i-parsley entsha;
- i-garlic - ama-clove amabili;
- ingxube yamakhambi aseProvencal - amathisipuni amabili;
- I-turkey ebilisiwe (i-fillet) - 1 kg;
- ama-noodle amaqanda - iphakethe eli-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-turkey ebilisiwe ihlelwe phansi ibe yizicucu ngefoloko. Izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi uthathe ama-cubes.
Umhluzi olungiselelwe ulethwa emathumba bese ufaka kuwo imifino ehlutshiwe. Nciphisa ukushisa kuya emaphakathi bese upheka isobho kuze kube yimifino ifinyelele. Kulesi sigaba kubalulekile ukuthi ungakhohlwa ukwengeza amakhambi nezinongo. Ngemuva kwesobho, engeza inyama nama- noodle bese uqhubeka upheka kuze kube lula ukuthobeka. Sisebenzela isobho, sifafazwe ngamakhambi.