Igama lesiFulentshi lanikezwa kulesi sidlo ngenxa yabantu, hhayi ngokuhlonishwa. Noma kunjalo, umsuka, ukunambitheka nokulula kwalesi sidlo, umsuka wayo awuqedi. Kunezindlela zokupheka eziningana zokupheka inyama nama-utamatisi ngesiFulentshi, futhi ngamunye wabo sizokhokha ngokukhethekile.
Isidle recipe ngesiFulentshi utamatisi
Izithako:
- Ingulube yezinkukhu - 500 g;
- anyanisi - ama-2 ama-pcs .;
- utamatisi - izingcezu ezintathu;
- ushizi - 150 g;
- imayonnaise - 150 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Isikhumba senyama yengulube sinqunywe yizicucu zamasentimitha futhi siyancipha kancane. Usawoti kanye nopelepele inyama bese uyivumela uhlale epanini lokuthosa kuze kube yilapho ibamba. Anyanisi uthathe izindandatho ezinzima futhi gazinga kuze kube lula.
Simboza i-tray yokubhaka nge-foil ne-grease ngamafutha wezitshalo, ubeke uhhafu we-anyanisi kuso, ubeke ungqimba olulandelayo lwesilwane, phezu kwawo izindandatho zamatamatisi kanye noqweqwe lokugcina lwe-anyanisi. Sibeka umcengezi ngesitsha semayonnaise, sifike bese sifafaza ushizi ogayiwe. Bhaka inyama imizuzu engu-10-15 ngama-degree angu-200.
Ukudla ngesiFulentshi kungaphekwa ku-multivark, sibeka izithako ezigciniwe ngokuhambisana nesimiso esifanayo, kepha ngaphandle kokwelapha okushisa okuphambili, futhi silungiselela imizuzu engu-50 kumodi ye "Baking" kanye nemaminithi angu-10 ekushiseni.
Ukudla ngesiFulentshi ngama-utamatisi namazambane kuhhavini
Izithako:
- inkukhu ye-inkukhu - 500 g;
- utamatisi - izingcezu ezimbili;
- amazambane - 2-3 izingcezu;
- anyanisi - ama-2 ama-pcs .;
- ukhilimu omuncu - 100 g;
- imayonnaise - 100 g;
- ushizi onzima - 70 g;
- amafutha yemifino;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Imayonnaise ixubene nekhilimu omuncu ngokulingana okulinganayo. Izingcezu ze-inkukhu fillet usawoti, pepper bese ugofa zibe yingxenye yenkinga yamakhemikhi omuncu nemayonnaise, ake sihambe.
Sika amazambane zibe amapuleti amancane, anyanisi kanye utamatisi ezinombuthano obukhulu. Imfucumfucu yezinkukhu ehlanziwe ngamanzi amahora angu-30-40 ohlangothini ngalunye bese efaka isidlo sokubhaka. Phezu kwenyama sibeka amazambane, utamatisi, ungqimba we-anyanisi futhi uthele zonke izinsalela ze-sauce. Fafaza isitsha nge ushizi ogayiwe, usawoti kanye nopelepele. Sipheka inkukhu imizuzu engu-7-10 ngama-degree angu-200.
Ukudla ngesiFulentshi ngamatamatisi namakhowe
Izithako:
- ingulube - 500 g;
- anyanisi - 1 pc.;
- ikhasi elimnandi - ucezu olu-1;
- utamatisi - ucezu olulodwa;
- amakhowe (ama-oyster amakhowe, ama-mushroom) - 250 g;
- garlic - 1-2 cloves;
- ibhotela;
- usawoti, pepper - ukunambitha;
- Ama-provencal.
Ukulungiselela
Ingulube (ngokukhetha ukusika) inqamuke ibe izingxenye futhi ishaywa kancane ngesando sekhishini. Ufafaza inyama ngosawoti kanye nopelepele, engeza amafutha omifino amancane kanye ne-garlic echotshoziwe. Sishiya ingulube ilwandle olwandle ngehora elilodwa.
Okwamanje, lungiselela zonke izithako. U-anyanisi uthathe amasongo amakhulu futhi gazinga kuze kube lula ku-ibhotela, kanye nama-mushroom, kuze kube yilapho umswakama owedlulele uphazamisa ngokuphelele. Siphula utamatisi ngamasongo amakhulu.
I-marinated meat fry ngokwempela imizuzwana engu-40-50 ohlangothini ngalunye. Sifaka inyama ngendlela ephikisana nokushisa, igcobe ngamafutha omquba. Phezu kwenyama, ngokulinganayo usakaze uhhafu ama-mushroom othosiwe no-anyanisi, bese ubeka izindandatho zamatamatisi nezinsalela
Sisebenzela inyama ngesiFulentshi itafula ngokushesha emva kokuphela kokupheka, ukufafaza ngamakhambi. Isidlo asidingi isidlo esihlangene, noma kunjalo, uma ufuna ukuhlobisa isidlo, khona-ke ngaleyo njongo amazambane abilisiwe, amazambane aqoshiwe , ilayisi, noma i-pasta aphelele. Ungabi nhlobo futhi isaladi yemifino ehlanzekile ngokugqoka okulula kwelamula kalamula kanye namafutha yemifino.