Uma udinga ukulungisa isidlo esiphundu futhi esisheshayo sokufika kwezivakashi, noma ufuna nje ukujabulisa indlu yakho ngento ethile yangempela, bese sikhuthaza amaqebelengwane ka gazinga nge shizi. I-piquant yabo, kodwa ngesikhathi esifanayo sinomusa ukunambitheka kuyoba okuningi ekuthandeni kwabo.
Amaqebelengwane okusheshayo nge ushizi
Izithako:
- kefir - 1 into;
- i-soda - 0.5 tsp.
- ushukela - 1 ithisipuni;
- usawoti - ingcosana;
- ufulawa - 400 g;
- imbewu yesesame - 3 tbsp. izinkezo;
- ushizi wamamaki aqinile - 250 g.
Ukulungiselela
Ukwenza amaqebelengwane amancane ngeshizi, uthele i-kefir esitsheni, engeza usawoti, isoda kanye noshukela. Konke uhlanganise kahle futhi ushiye ekamelweni lokushisa imizuzu engaba ngu-10. Phakathi naleso sikhathi, sithatha ushizi bese siwasiza ku-grater enkulu. Manje kancane kancane uthele esitsheni ngefulawa ka-kefir bese uxoxisa inhlama elula. Ekugcineni, sengeza ushizi ogayiwe kanye nembewu yesame. Inhlama ihlukaniswe zibe izingxenye ezintathu ezifanayo futhi kusukela ngayinye sakha ikhekhe eliphambene nobukhulu bepani. Sifaka i-pan yokucwenga emlilweni, uthele amafutha emifino, uwushise, bese unciphisa umlilo bese ubeka ikhekhe. Siyibamba ezindaweni eziningana ngemfoloko ukuze ingavuli, futhi gazinga kusuka ezinhlangothini zombili ngaphansi kwesibopho esivaliwe. Bese uhambisa kancane amaqebelengwane e-yogurt nge ushizi emgqeni wephepha ukuze ususe amafutha amaningi. Ungacabanga kancane futhi ulungiselele lezi ziphuzo ezinemibala ehlukene - neklabishi, amazambane, isoseji, i-ham, i-cottage shizi, imifino, njll.
Iresiphi yamaqebelengwane ashizi ngokugcwalisa
Izithako:
- kefir - 1 into;
- ushizi - 300 g;
- ufulawa - izinto ezingu-2;
- ham - 300 g;
- usawoti, ushukela - ukunambitha;
- i-soda - pinch;
- amafutha yemifino - ukufryana.
Ukulungiselela
U-Kefir wathululela epanini, wengeze ucezu kasawoti, i-soda encane noshukela. Hlanganisa konke kahle bese uthele ufulawa kancane kancane ushizi osikiwe ku-grater enkulu. Hlanganisa inhlama efanelanayo enganamatheli ezandleni zakho. Sabe sesiwahlukanisa sibe amabhola amancane, esivela kuwo ama-tortillas, futhi phakathi sibeka i-ham ibe yimigqomo. Hhayi, sihlukanisa ikhekhe nxazonke emaphethelweni bese siwukhipha kancane kancane ngepini yokugcoba. Bafake epanini elinyukayo lokuthoza ngamafutha omquba, ekushiseni okuphakathi neveli. Amaqebelengwane ashizi kufanele afakwe kahle kunhlangothi zonke zombili.
Ikhekhe ngemifino kanye noshizi
Izithako:
- ushizi "i-Mozzarella" - 150 g;
- ufulawa - 2 tbsp. izinkezo;
- usawoti - ukunambitha;
- imifino yedill;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 120 ml;
- amafutha yemifino - ukufryana.
Ukulungiselela
Ake sicabangele okunye okuhlukile kokulungiselela ikhekhe noshizi. I-Cheese "Mozzarella" igxilwe kwi-grater enkulu futhi ifakwe esitsheni esijulile. Lapha sithela ngofulawa wekolweni bese sibeka ukhilimu omuncu. Sishayela iqanda elilodwa lezinkukhu, engeza i-dill eqoshiwe bese uhlanganise konke kahle ngomunye nomunye ngemfoloko noma umxube. Yengeza usawoti ukunambitha bese ushiya isitsha okwesikhashana ohlangothini lwamaminithi angaba ngu-30. Inhlama yesinkwa ne-cheese kufanele ibe kancane futhi igxume kancane.
Manje uthatha ipanethi encane yokuthosa, ulibeke emlilweni omkhulu bese ulinda kuze kufike ukufudumala. Sifaka kuwo imifino noma amafutha we-sunflower.
Ulungiselele ikhekhe elilula noshizi ukuze ukhonze, uthathe ngommese we-pizza ngezicucu ezithile. Futhi, ngokushesha futhi kalula, ungakwazi ukupheka amaqebelengwane amazambane , okuzojabulisa abaningi.