Isikhathi se-mushroom siseduze nekhoneni, okusho ukuthi wonke umuntu owaziwa ngamakhowe we-mushroom uyokwakha isivuno esiqinile, esingaqaliswa ukulungiselela izitsha ezinomsoco zonyaka. Enye yalezi kungaba isobho samakhowe, okwamanje kulula ukupheka, noma ngabe uthenge amakhowe nama-oyster amakhowe esikhundleni samakhowe amhlophe - kuzoba kuhle kakhulu.
Recipe for isobho samakhowe ngamakhowe amasha
Phakathi kwazo zonke izobho ze-mushroom, ama-classic afakwa izitsha eziqoshiwe ngokufaka ukhilimu, ngoba ukulungiswa okusoqobo noma yikuphi ama-mushroom azofanelana - okungcono kunamakha, kungcono. Lesi sidlo simane silungiselele futhi sinezithako eziningana ezitholakalayo.
Izithako:
- amakhowe - 490 g;
- inkukhu umhluzi - 760 ml;
- anyanisi - 310 g;
- ukhilimu - 85 ml;
- ibhotela - 25 g;
- amazinyo ka-garlic - izingcezu ezingu-8-10;
- i-pinch of nutmeg.
Ukulungiselela
Ngemuva kokushisa amafutha amancane epanini, sebenzisa ukudlulisa ama-anyanisi amasongo nezicucu zamakhowe. Ngokushesha nje lapho okugcina kunika konke umswakama obuningi, inkathi okuqukethwe epanini elwandle usawoti nosawoti we-muscat, bese ufaka amantombazane ka-garlic.
Dlulisa i-mushroom gazinga esitsheni se-blender bese uyifaka emshini, ngezingxenye zengeze umhluzi no-ukhilimu. Hlanganisa amakhowe oqoshiwe nalo lonke umhluzi bese ushisa isobho ngaphambi kokukhonza.
Isobho seMushroom ngamakhowe amhlophe amhlophe - iresiphi
Amakhowe amhlophe abhekwa njengamakhosi emazweni amakhowe futhi aziswa kakhulu ngenxa yephunga elimnandi nosayizi omkhulu. Uma unenhlanhla yokwamukela okungenani amakhowe ambalwa amhlophe, bese ubavumela ukuba bapheke le isobho.
Izithako:
- anyanisi - 170 g;
- i-clove clove;
- amakhowe amhlophe - 470 g;
- umhluzi wemifino - 620ml;
- iwayini elimhlophe elimhlophe - 55 ml;
- amafutha omnqumo - 35 ml;
- igatsha le-thyme;
- ibhali lensiza - 45 g.
Ukulungiselela
Ngaphambi kokupheka isobho se-mushroom ngama-mushroom amasha, hlambulula ibhali lensiza bese uligcoba ubusuku ngaphambi kokupheka. Swayipha i-pearl ibhaluni e-pearl ebhodleleni bese ushiya ukupheka kuze kuphekwe. Okwamanje, ukushisa amafutha bese uwasebenzisa ukuze ukhiphe izicucu ezihlanjulisiwe zama-anyisi kanye anyanisi. Ukufisa, faka i-thyme ye-thyme ngokushesha nje lapho umswakama owedlule ovela kumakhowe uphuma. Engeza amakhowe amhlophe nge-garlic oqoshiwe, uhlanganise futhi udlulisele kusobho. Gcina isidlo ngomlilo eminye imizuzu engu-15, bese uvumela ukuba kuphuze ngaphandle komlilo isikhathi esifanayo.
Isobho seMushroom ngamakhowe amasha ku-multivark
Izithako:
- ama-mushroom - 520 g;
- anyanisi - 110 g;
- izaqathe - 140 g;
- amazambane - 245 g;
- Thyme eyomile - ingcosana;
- inkukhu umhluzi - 2,6 l;
- ikhanda likagalikhi.
Ukulungiselela
Setha imodi ye "Baking" kudivayisi bese uthele amafutha amancane esitsheni. Imifino ithathe ama-cubes, futhi kusukela ekhanda likagalikhi usike ithiphu ukuze kuvele ingxenye ye-denticles, ungasusi igobolondo. Faka imifino esitsheni, ugxume futhi ubeke imizuzu engu-20. Nyakazisa okuqukethwe kwesitsha nge-thyme nasolwandle usawoti, gubungula i-clove epholile futhi uhlanganise nazo zonke ezinye izithako. Thela isobho ku-multivark, shintshela ku "Sobho" futhi ushiye konke ukupheka esinye isigamu sehora.
Isobho seMushroom ngamakhowe amasha kanye nosawoti
Izithako:
- ibhotela - 45 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ama-mushroom - 430 g;
- anyanisi - 65 g;
- iwayini elimhlophe elimhlophe - 235 ml;
- umhluzi wenkukhu - 780 ml;
- i-fatty cream - 470 ml;
- isitashi - 2 tbsp. izinkezo.
Ukulungiselela
Hlanganisa ibhotela, usebenzise ama-mushroom gazinga no-anyanisi nogalikhi. Uma ama-mushroom anikezela konke umswakama owedlulele, uthele ewayini bese uvumela ukuba iqhume kancane. Engeza isitashi bese uhlanganisa konke ngokushesha ukuze uvimbele ukwakhiwa kwezibani. Thela ukhilimu nomhluzi, vumela isobho libilise bese likhonza.