Owesifazane, njengoba uyazi, angalungiselela ukusebenza kwangempela kwezinto ezintathu ezingenzi lutho: ukubonakalisa imizwa, ukubonakaliswa kwefashini kanye nokubonakaliswa kwamathalenta e-culinary. Ukufaka isaladi kuqobo kunalokho okuseduze, cishe wonke umuntu angayenza, futhi uma une amakhowe othosiwe esandleni, khona-ke kukhona nje olwandle lwamathuba.
Isaladi cishe yendabuko
Uma kusekhona ama-mushroom angama-half kusihlwa, akukho lutho olulula kunokulungisa isaladi, isibonelo, ngama-chanterelles othosiwe, amazambane, anyanisi nezinye izithasiselo.
Izithako:
- abilisiwe "in uniform" amazambane - 3-4 izingcezu;
- i-anyanisi emhlophe isaladi emhlophe - i-1 pc.;
- Inkukhu (isifuba noma inyama kusukela ezinqulwini) abilisiwe - cishe 200 g;
- chanterelle othosiwe - 150 g;
- ikhasi elibomvu elibomvu (isi-Bulgarian noma i-paprika) - ucezu olulodwa;
- ushizi "Kostromskaya" noma "Dutch" - 100 g;
- izaqathe ezibilisiwe noma zasolwandle eKorea - isiqephu 1;
- usawoti - ukunambitha;
- imayonnaise "isaladi" noma "i-olive" - iphakheji eli-1.
Ukulungiselela
Ngakho-ke, amazambane abilisiwe ekhoneni, ehlile futhi ehlanzwa, sihlanza u-anyanisi bese sinquma ama-cubes amancane. Kuhle uma inkukhu iphekwe kusengaphambili ukuze inyama ibe namanzi. Siyiphule ibe yizicucu. I-Chanterelles gazinga no-anyanisi emafutheni omifino (uma kungekho mushroom ngemuva kokudla). I-Pepper inqunywa ngamabhubhu amancane, isusa imbewu nezinsimu. Uma ukudla okuneziphuzo kungenqatshelwe kuwe, ungathenga noma upheke ngaphambi kokupheka izaqathe ngesiKorea, uma ungafuni ukulayisha ngokweqile isisu, izaqathe eziphekwe zivele zihlanza futhi ezintathu zivuliwe.
Siqoqa isaladi ngama-chanterelles okuthosiwe nezinkukhu zezinkukhu: ngesidlo amazambane amathathu, engeza usawoti, amafutha nge-imayonnaise, sibeka u-anyanisi phezulu, bese kuthi izaqathe. Izaqathe abilisiwe zigcotshwe imayonnaise, i-marinated - cha. Okulandelayo - pepper, khona-ke ungqimba lwenyama kanye ne-sauce encane, futhi emva kwe-mushroom. Ungafaki i-sauce phezu kwamakhowe ukuze ungaphazamisi iphunga lawo. Isendlalelo sokugcina sihishiwe ushizi. Uma ufuna ukwenza "i-cap" ikakhulukazi iyinkimbinkimbi, geza ushizi ku-grater emihle, uhlanganise nama-mayonnaise, bese uhambisa kancane ngesaladi.
Kuhle kakhulu ukwenza isaladi nge-chanterelles ethosiwe nelayisi esikhundleni samazambane. Ukuqukethwe kwekhalori yesaladi kuzoba okuphansi, futhi okuqukethwe komsoco kuyafana.
Kulula
Ungenza isaladi nge-chanterelle ethosiwe nenkukhu enezithako ezimbalwa. Kubalandeli bokudla okunamaprotheni, sinikeza inketho elula: esitsheni sibeka amakhowe, inkukhu eqoshiwe kanye neqanda elibilisiwe (ukulingana kunqunywe ngokusho ukunambitheka), usawoti, inkathi nge imayonnaise bese wengeza izindandatho anyanisi ekhethiwe for piquancy. Ngokuvamile, ungakwazi ukulungisa isaladi nge-chanterelles ethosiwe kuwo wonke ukunambitheka, izindlela zokupheka zishintshwa ukuze zithande.
Isaladi elula
Okuhlwabusayo kakhulu isaladi nge-chanterelles egosiwe ngaphandle kwenyama - ukukhanya okuningi futhi kufanele kulabo abasendleleni yokudla.
Izithako:
- okuthosiwe ngama-chanterelles - 100 g;
- isaladi esisha fresh - 1 bunch;
- ushizi kanzima - 50 g;
- baguette ezimhlophe noma isinkwa - 2-3 tincetu;
- i-garlic - izinyo 1;
- utamatisi avuthiwe hhayi amanzi, ungakwazi cherry - 50 g;
- usawoti - ukunambitha;
- I-pepper emhlabathini omnyama omusha emshinini - ukunambitha;
- I- yoghurt engasetshenzisiwe - 3-4 tbsp. izinkezo.
Ukulungiselela
Kulula futhi usike ama-cubes ushizi, i-baguette igubhe u-garlic, uthathe ama-cubes bese uletha kuhhavini endaweni yesobho (croutons). Sika utamatisi ube ngamacube (uthathe izingxenye ezine). Hlanganisa amakhowe, ushizi, ama-croutons kanye utamatisi, i-podsalivaem encane bese usakazeka emaqabunga e-ulethisi. Thela nge yogurt, ufafaze pepper. Sisebenzela masinya, ukuze abakhiqizi bangaguquki.
Vula i-fantasy
Kuyoba okuhlwabusayo kakhulu uma ulungisa isaladi yama-chanterelles okuthosiwe nge ushizi - engeza imifino emincane (i-parsley, i-basil, impaphe ye-anyanisi, i-lovage) ekuphekeni. Yiqiniso, udinga ukungeza imifino. Noma kunjalo kuyodla kakhulu, uma ungayisebenzisi ushizi ojwayelekile, futhi uphefumule.