EFinland, isobho esivela ku-saumon libizwa ngokuthi i-Lohikeitto. Futhi iresiphi yalesi isobho sezinhlanzi yanikezwa kwi "World Tour 2005" futhi iwina umklomelo. Kulesi sihloko sinquma ukukutshela indlela ongapheka ngayo isobho elifanayo elimnandi kule nhlanzi.
Iresiphi yesobho kusuka ku-saumon
Izithako:
- 2 amalitha amanzi;
- 250 g amazambane, uthathe ama-cubes;
- 2 anyanisi osikiwe osayizi;
- 1 tsp. usawoti;
- 1/4 tsp. i-pepper;
- 1 leaf leaf;
- Ifilimu 2 kg ye-salmon enonciwe ngaphandle kwesikhumba;
- 1 inkomishi ephuziwe;
- dill oqoshiwe ngaphandle kwesiqu;
- dill nge imbewu.
Sishisa amanzi, engeza amazambane, anyanisi, usawoti, pepper kanye namaqabunga ama-bay kuya emathunjini epanini. Lapho nje amanzi eqala ukupheka - ukunciphisa ukushisa.
Vala bese upheka kuze kube yilapho amazambane esethenda - imizuzu engaba ngu-10.
Yengeza inhlanzi bese uqhubeka upheka isobho phezu kokushisa okuphansi kuze kube yilapho inhlanzi idabula kalula amathambo, imizuzu engaba ngu-5 noma ngaphezulu.
Susa iqabunga le-bay.
Faka i-1/2 indebe yesobho nge ukhilimu ohlutshiwe. Ngomusa uvuselele ukhilimu bese wengeza ingxube esobho. Fafaza ngembewu yedill.
Qaphela: uma ungenalo ithuba lokuthenga i-salmon entsha, ungayifaka esikhundleni salmon ekheniwe, i-cod noma i-salmon ebomvu.
Iresiphi yaseJapane yesobho se-salmon
Ukulungiselela lesi sobho esimnandi se-Japanese-style soodle ngeke sikuthathe isikhathi esiningi.
Nakhu okudingekayo ukuze uthole isobho le-salmon:
- Amakhanda amabili e-salmon (susa izigulane);
- 2-centimeter piece of ombu olwandle omisiwe;
- Ingcezu yesentimitha engamamitha amathathu
- usawoti;
- 1/4 indebe eyomile iwayini elimhlophe;
- Ama-noodle aseJapane;
- 3 tbsp. l. umiso omhlophe unamathele.
Hlanza ikhanda le-salmon ukuze ususe igazi noma izigulane. Ama-gill angaphazamisa umhluzi, okwenze kube okubabayo futhi efiphele. Beka izinhloko ezihlanziwe epanini elikhulu. Engeza i-kombu, i-ginger, ulethe ngamathumba bese unciphisa ukushisa, ungavumeli isobho ukuthi ubilise ngaphezulu. Pheka phezu kokushisa okuphansi imizuzu engu-20-30. Engeza usawoti ukunambitha. Nciphisa umhluzi bese ugcina ikhanda. Hlukanisa konke inyama ekhanda, bese ufaka epanini.
Esinye ipuphu uletha amanzi abilayo ngosawoti amaJapane elayisi ama-noodle. Engeza ama-noodle emanzini abilayo bese upheka imizuzu emibili.
Engeza isipuni se-miso epulangwe ngalinye bese ugxilisa kuze kube yilapho zonke izithako zixutshwe. Engeza ingxenye yama-noodle nenyama ye-salmon epuletsheni ngalinye. Khonza isobho, uyihlobisa nge-sprig of dill.