Imifino elinejiwe ngesikhathi esifanayo i-appetizer enkulu, isitsha esihle kakhulu sokudla inyama noma inhlanzi, nesidlo esilula, esanele ngokwanele, esingenakudliwa ngisho nesidlo sakusihlwa. Ungalungisa isidlo kokubili emvelweni nasesigodini, usebenzisa i-pan yokudoba noma elinye igajethi elifanele lekhishi.
Indlela yokugcoba imifino?
Imifino ehlutshiwe, izindlela zokupheka ekhaya ezitholakala ngokuqhubekayo, ziyiphunga elimnandi futhi ngezici zazo zingase zinciphise noma yikuphi ukunambitheka okumnandi. Into eyinhloko ukuthola ilungelo kulolu daba futhi, ngokulandela imithetho esungulwe, ukwenza ngokuphumelelayo ubuchwepheshe obukhethiwe. Into yokuqala udinga ukwazi ukuthi ungayilungisa kanjani imifino yokugcoba futhi ufunde ukucabangela okuyisisekelo kokudoba.
- Imifino iyageza futhi yomisiwe.
- Izithelo ezinkulu zinqunywa zibe izicucu eziyi-1.5 cm, kanti ezincane zishiywe ngokuphelele.
- Kungcono uketshezi izakhi zemifino kuphela ekudleni, ukuze ugweme ukuhlwithwa okukhulu ngokweqile ngaphambi nangesikhathi somuthi wokushisa.
- Fry imifino ku-grille ngaphambi kokuthenga imiphongolo eminyene. Ngaphakathi, i-crunch kancane yemifino yemifino evunyelwe.
Indlela yokuqoqa imifino yokugcoba?
Amafomu enambitheka yemvelo yemifino shish kebab angadlula ngalolu phuzu. Kuzoxoxa ngendlela yokulungisa i-marinade efanele yemifino ku-grill. Ukubunjwa kwe-laconic yamafutha omnqumo nomusi kalamula kudingekile, futhi lapho kuhlotshaniswa izingoma eziningi ezihlanjululwayo, njengalokhu kulesi simo, ukuthola ukunambitheka okukahle kokwelashwa udinga ukwazi ukulinganisa okufaneleko kwezithako zenhlanganisela enomuncu.
Izithako:
- Iviniga yebhasamu - 50 ml;
- amafutha yemifino - 30 ml;
- Uju lwamanzi - 10 g;
- basil omisiwe negaliki - 1/3 tsp.
- pepper omhlophe emhlabathini kanye nosawoti - ukunambitha.
Ukulungiselela
- Hlanganisa zonke izithako endishini, manzi ingxube ngemifino, hlanganisa.
- Ngemuva kwemizuzu engama-20 ungakwazi gazinga imifino ku-grill.
Imifino eqoshiwe kuhhavini - iresiphi
Ngokushesha futhi ngokushesha ungakwazi ukupheka imifino ehliwe kuhhavini. Izithako zingabhaka ngaphandle kokukhethwa ngaphambi kokuqala noma sebenzisa iresiphi engezansi futhi ulungise ukuxuba okuhambisanayo okubabayo. Ukwakhiwa kwalezi zinsuku kungenziwa ukhethwe ukunambitha, ukufaka ezinye izinongo nabanye noma ukwengeza okusha.
Izithako:
- isitshalo seqanda kanye nebheli pepper - ama-3 ama-pcs .;
- utamatisi - ama-5 ama-pcs .;
- ama-a-2 izingcezu;
- ama-mushroom - 200-300 g;
- i-apula neviniga ebhalsamu - 15 ml ngayinye;
- amafutha yemifino - 50 ml;
- uju omanzi noma ushukela - 15 g;
- Amakhambi ase-Italy - 1 tbsp. isipuni;
- pepper kanye nosawoti - ukunambitha.
Ukulungiselela
- Imifino namakhowe zihlukaniswa zibe yizicucu.
- Hlanganisa izithako ezisele, gcwalisa inqwaba yemifino ngenhlanganisela bese ushiya imizuzu engu-20.
- Spread imifino ku-grill bese ubhake kuhhavini ngama-degree angu-200 emaminithi angu-30-40.
Indlela yokudoba imifino epanini le-grill?
Kulula nakakhulu ukufesa imifino epanini le-grill . Njengoba unalesi sitho ngesandla, ungaqala ukulungisa ukudla okuwusizo ekhaya ngaphandle kokungabaza. Kodwa-ke, umuntu kufanele alungiselele ukuthi ngesikhathi sokushisa kokushisa okuqukethwe komgodla kuzobhema, ngakho-ke kuhle ukufaka ukukhipha kusengaphambili.
Izithako:
- i-zucchini ne-bell pepper - ama-2 ama-pcs .;
- anyanisi - ucezu olulodwa;
- i-soy sauce - 20 ml;
- amafutha yemifino - 20 ml;
- ijusi kalamula - 10 ml;
- ushukela - upini;
- pepper kanye nosawoti - ukunambitha.
Ukulungiselela
- I-Zucchini kanye ne-pepper zihlukaniswe zibe izingxenye zombili, zisakaze ngenye indlela epanini lokuthosiza oyile futhi zithosiwe ezinhlangothini zombili.
- Shanya ku-bulb enkulu, usawoti, ufafaze ushukela kanye gazinga emva kokupheka yonke imifino ekupheleni kwenqubo.
- Waqeda imifino, ethosiwe e-grill, wathela ngenhlanganisela ye-soy sauce, ujusi kalamula, usawoti kanye nopelepele.
Indlela yokupheka imifino ehlutshiwe ku-grill?
Ukulungisa imifino egosiwe ku-grill, awukwazi nje ukuthola ukunambitheka okumangalisayo, isidlo esiphunga elimnandi, kodwa futhi ulondoloze ubuningi bezinto eziwusizo eziqukethe izinhlama zemifino futhi cishe njalo zibhujiswa kwezinye izinhlobo zokwelapha ukushisa. Lapho ubhaka izingxenye kwi-skewers, ungalondoloza ubuqotho bazo bese ulondoloza ijusi eliphezulu. Ngalesi siklamo, awudingi ukuhlanza, okungeke ukwazi ukukwenza ngaphandle, uma ulungiselela ukudla okulula ngezinkinobho.
Izithako:
- ama-aubergines, i-pepper yesiBulgaria - ama-3 ama-pcs .;
- amazinyo namazinyo ka-garlic - ukunambitha;
- ama-mushroom - 300 g;
- Ijusi lelamula kanye namafutha yemifino - ukunambitha;
- utshani obomile (ozikhethela) - ukunambitha;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
- Imifino nama-mushroom agxila kwi-skewer bese ebhaka ngaphezulu kwamalahle aphefumulayo, aphenduke.
- Hlanganisa esitsheni selamula kalamula, ibhotela, amakhambi, usawoti kanye nepelepele inhlanganisela ukunambitha.
- Imifino eboshwe i-grill iyakhonzwa kanye nokugqoka.
Imifino ehliwe emgqonyeni we-charcoal - iresiphi
Kuyinto elula ukubhaka imifino eboshwe kwi-grate phezu kwamalahle aphihlizayo. Izitshalo ezincane zokulingana okufanayo zingashiywa ngokuphelele, zibhaka futhi zikhonzwe nge-sauce, futhi konke okunye kunciphisa futhi kuhanjiswe ngaphambili. Ukwakhiwa kwengxube evunayo kufanele okungenani kube namafutha omifino kanye nejusi lemon.
Izithako:
- isitshalo seqanda, i-zucchini, i-pepper - ama-3 ama-pcs .;
- anyanisi kanye utamatisi - ama-2 ama-pcs;
- ama-mushroom - 300 g;
- ijusi lemon kanye nebhotela - ukunambitha;
- i-garlic - izinyo 1;
- utshani obomile (ozikhethela) - ukunambitha;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
- Izitshalo ezigcwele noma ezihlanjululwayo ezihlanjululwayo zibekwe phezu kwe-grate bese zibhakwa ngamalahle.
- Hlanganisa ijusi lemon, ibhotela, engeza i-garlic egayiwe, amakhambi, usawoti kanye nopelepele.
- Thela imifino, ugcobe i-grill ngokugqoka.
Imifino eqoshiwe ku-aerogrill
Iresiphi elandelayo yabanikazi abajabule be-aerogrill. Lungisa imifino ekhishiwe ngejethi yekhishi ayiyona elula kunayo kuhhavini noma epanini lokuthosa. Udinga nje ukubeka lezi tincetu ngendwangu eyodwa esakhiweni se-foil esinamathiselwe kwi-grill phezulu yedivaysi bese uyisunduzela isikhathi sokunconywa.
Izithako:
- isitshalo seqanda, i-zucchini, i-pepper - ama-2 ama-pcs .;
- cherry - izingcezu ezingu-6-8;
- amafutha yemifino - 50 ml;
- uviniga obhalsamu - 25 ml;
- i-garlic - izinyo 1;
- Amakhambi ase-Italy - 1 tbsp. isipuni;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
- Ukulungiselela imifino ku-grill kuqala ngokulungiselela kwabo. Ama-specimens ahlanzwe futhi omisiwe anqunywa zibe tincetu futhi agcwele ingxube yezingxenye ezisele ohlwini.
- Beka tincetu ku-foil ku-aerogrill futhi ensundu kumaminithi angu-230 degrees angu-20 nomunye no-10 ngaphesheya.
Imifino eboshwe epholiseni
Imifino ehlutshiwe ekhaya ingenziwa njengento ewusizo ngangokunokwenzeka ngokupheka ku-foil. Ukuntuleka kobuhlungu kubhalwa yi-juiciness emangalisayo yezingxenye, ezishintshaniswa ngenqubo yokushisa okushisa ngamanzi, ukuthola izici zokunambitheka ezingenakuqhathaniswa kanye nephunga elimangalisayo.
Izithako:
- ukuxuba imifino;
- amafutha yemifino - 50 ml;
- ijusi kalamula - 1 ithisipuni;
- i-garlic - izinyo 1;
- amakhambi omile - 1 tbsp. isipuni;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
- Hlanganisa amafutha, ijusi kalamula, amakhambi, i-garlic, inkathi ingxube, mix.
- Imifino ithathe izicucu, ithululelwe ngendwangu ecolekile futhi isakaze kwizingxenye ze-foil.
- Gweba emaphethelweni we-foil phezulu, uphawu kanye nendawo ku-grate phezu kwamalahle imizuzu engu-20-30.
Imifino eqoshiwe ku-microwave - iresiphi
Uma i-oven yakho ye-microwave ifakwe i-grill, khona-ke ungakwazi ukupheka imifino ebabayo ebhakabhaka kuyo. Ukuze wenze lokhu, izithako ezikhethiwe zilungiselelwe kahle, zihanjiswe ngamaminithi angu-20 enhlanganisweni enobumnandi bhotela kanye nejamu lemonsi noma ngokufaka ezinye izithako ezenza ukunambitheka kwesidla.
Izithako:
- imifino ukukhetha kusuka;
- amafutha yemifino - 50 ml;
- ijusi kalamula - 1 tbsp. isipuni;
- izinongo - ukunambitha;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
- Imifino inqunywa zibe tincetu 1-1.5 cm ubukhulu.
- Thela iningi le-ingxube yebhotela nejusi lemonti, oklanyelwe ukunambitha, unikeze ukungeniswa.
- Beka izingcezu ku-grill bese ubhake imifino eboshwe ku-microwave kumodi efanele kuze kube yilapho ufunwa ukugqunywa.
Imifino eqoshiwe ku-multipack
Okumnandi futhi okumnandi kuzoveza imifino ku-grill kagesi noma ku-multiplex. Ukuze wenze lokhu, idivayisi ikulungele kahle ngokufaka iphaneli efanelekile futhi ifudumise idivayisi ekushiseni okufunayo, bese ubeka imifino enqunyiwe bese upheka kuze kube yilapho uphephile futhi ulula, uphendukela kanye kuphela.
Izithako:
- imifino ukukhetha kusuka;
- amafutha yemifino - 20 ml;
- izinongo - ukunambitha;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
- I-tilisi yemifino elungiselelwe ifafazwe ngamafutha, enamanzi okunambitha futhi efakwe iphaneli elifudumele lensiza.
- Vala isembozo bese ulungiselela okuqukethwe imizuzu engu-10.
- Vula imifino bese uqhubeka nokupheka okuningi.